Roti Mediterranean Grill
Last inspected: Feb 4, 2026
50
Score
ROTI MEDITERRANEAN GRILL, located at 33 N Dearborn St, Chicago, IL, had a high-risk inspection on February 4, 2026, with a score of 50. This inspection identified 14 minor violations, though notable violations such as accurate thermometers and the absence of pests were observed. Historically, ROTI MEDITERRANEAN GRILL has maintained a pattern of mostly low-risk inspections across its 27 scored evaluations.
27
Inspections
0
Critical latest
0
Major latest
14
Minor latest
Inspection History
Feb 4, 2026
Reinspection
14 minor violations.
50
Feb 3, 2026
Routine
3 critical violations. 14 minor violations.
32
Mar 5, 2025
Routine
1 minor violation.
95
Apr 17, 2024
Complaint
4 minor violations.
82
Jan 5, 2024
Routine
5 minor violations.
78
Feb 16, 2023
Reinspection
1 minor violation.
95
Feb 10, 2023
Routine
1 critical violation. 2 minor violations.
78
Feb 16, 2022
Complaint
1 critical violation. 3 minor violations.
74
Oct 14, 2021
Routine
2 minor violations.
90
Feb 20, 2020
Routine
1 major violation. 1 minor violation.
86
Jan 24, 2019
Routine
2 major violations. 2 minor violations.
74
Mar 6, 2018
Routine
2 minor violations.
90
Jun 19, 2017
Reinspection
No violations found.
100
Jun 12, 2017
Routine
3 minor violations.
86
Sep 26, 2016
Routine
7 minor violations.
70
Dec 18, 2015
Complaint
1 minor violation.
95
Feb 9, 2015
Routine
1 minor violation.
95
Jun 17, 2014
Consultation
No violations found.
100
Jun 11, 2014
Reinspection
No violations found.
100
Jun 4, 2014
Complaint
6 minor violations.
74
Apr 2, 2014
Complaint
1 minor violation.
95
Feb 18, 2014
Routine
4 minor violations.
82
Jun 14, 2013
Routine
4 minor violations.
82
Jul 3, 2012
Complaint
4 minor violations.
82
Jul 19, 2011
Complaint
2 minor violations.
90
Mar 4, 2011
Routine
3 minor violations.
86
Oct 15, 2010
License
No violations found.
100
Violations — Feb 4, 2026 Inspection
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDE THERMOMETERS INSIDE OF LINE COLD HOLDING UNIT, SMALL HOT HOLDING UNIT AND GRILL PREP COOLER.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF MAN DOOR AND REVOLVING DOOR MUST MAKE TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-102.11 : OBSERVED GROCERY STORE BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON FRYER CABINET.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM COLD & HOT HOLDING LOWER SHELVES AT FRONT LINE, FRYER CABINET,WALK IN COOLER SHELVING UNITS, DUST PANS,ICE DISPENSER AT SODA MACHINE AND COUNTER UNDERNEATH.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL BASE IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.11 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN REAR DISH WASHING & PREP AREAS.
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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