Roti 200 West Randolph
Last inspected: Mar 24, 2023
95
Score
Across the available record, Roti 200 West Randolph has 15 inspections on file, the first dated 2011. On Mar 24, 2023, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Roti 200 West Randolph's record stops at Mar 24, 2023, more than two years back, so current conditions may differ.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged four times.
Among Chicago restaurants, the typical score is 81; Roti 200 West Randolph is comfortably above that bar. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2023
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
58
95
Mar 21, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
47
90
Mar 10, 2022
Complaint
1 major violation. 5 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING WATER WHEN COLD WATER KNOB IS TURNED ON. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM HOT WATER TEMPERATURE OF 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: UNABLE TO LOCATE THERMOMETERS IN FRONT ASSEMBLY LINE COOLERS. INSTRUCTED PERSON IN CHARGE TO EITHER LOCATE OR PROVIDE IN ALL COOLERS.
36
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE ITEMS (PLASTIC KNIVES) STORED IN FRONT PREP AREA UNDER SHELVING ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO CLEAN/MAINTAIN OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED MENS RESTROOM ON SITE CURRENTLY OUT OF ORDER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED EMPLOYEES IN FACILITY WITH NO CURRENT FOODHANDLERS TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
57
70
Nov 23, 2021
Routine
3 minor violations.
View 3 violations
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MISSING A PANNEL OF SNEEZE GUARD BY THE END OF SERVICE LINE, INSTRUCTED TO INSTALL.
47
Non-food/food contact surfaces clean
Inspector notes: MOLD LIKE SUBSTANCE NOTED ON WALK-IN COOLER INSULATION, INSTRUCTED TO ELIMINATE.
49
86
Oct 29, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS
36
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS FROM REAR PREP AND DISH WASHING AREA
56
78
Mar 26, 2018
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND APPROX 4-LBS OF COUSCOUS PASTA IN COOLER AT PREP LINE AT IMPROPER COLD TEMPERATURE OF 63.0F. MANAGER REMOVED FOOD AND DISCARDED AT COST APPROX $ 15.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN SHARED STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.
34
90
Jun 1, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND GRIMMY FLOORS IN THE REAR PREP AREA AND UNDER THE SODA MACHINE AREA IN THE CUSTOMER DINING ROOM AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND FOOD DEBRI ON WALLS ABOVE, NEXT TO AND UNDER THE REAR 3-COMP SINK AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
35
90
Jul 25, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SHARED STORAGE/MOP ROOM FLOORS NOT CLEANED,AND STORAGE SUPPLIES STORED ALL ON FLOORS. MUST CLEAN DEBRIS FROM FLOOR AREAS AND INSTALL ADEQUATE SHELVING TO STORE SUPPLIES AT LEAST 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS THRU=OUT DISH WASHING ROOM NOT CLEAN OF DEBRIS,ETC.MUST CLEAN ALL UPPER,LOWER WALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN FRONT OF WALK IN COOLER.MUST INSTALL.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT STORED DIRTY,DUST PANS,BROOMS.MUST CLEAN CLEANING EQUIPMENT AND PROPERLY STORE AFTER USE.
41
78
Jan 22, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING OF DEBRIS,OLD FOOD UNDER ALL HEAVY EQUIPMENT,(3-COMP FRONT COUNTER ,COOKING EQUIPMENT).MUST CLEAN/MAINTAIN.
34
Food handler requirements met
Inspector notes: NO IDPH FOOD CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
45
90
May 19, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL FROZEN BOXES OF COOKIES 6 INCHES OFF THE FLOOR AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE MOP SINK CLOSET IN THE REAR STORAGE ROOM. MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS. EXHAUST VENTS ARE NOT WORKING PROPERLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE THE REAR MOP SINK STORAGE CLOSET SO AS TO BE EASY TO MOVE AROUND AND ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Nov 18, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT REAR AND AROUND/UNDER 3-COMP SINK. REPLACE MISSING FLOOR DRAINS WHERE NECESSARY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS AT CEILING OF DUST BUILD-UP IN CATERING AREA AT REAR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN UTILITY CLOSET, STORE ITEMS OFF FLOOR ORGANIZE AND MAINTAIN AT ALL TIMES.
41
86
Mar 25, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN FREEZER WITHIN WALK-IN COOLER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK IN FRONT PREP AREA BEHIND COLD LINE BETWEEN BREAD OVEN AND PREP COOLER.
38
90
Jul 9, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AND FLOOR DRAINS NEED CLEANING AROUND 3 COMPARTMENT SINK TO REMOVE DEBRIS AND WATER.
34
95
Jan 10, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED PITS ON SURFACE OF CUTTING BOARD AT FRONT COOKLINE. MUST REPAIR OR REPLACE DAMAGED CUTTING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND/AROUND 3-COMPARTMENT SINK AND DUST BUILD UP ON CEILING VENTILATION COVERS ABOVE DRY STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND VENTILATION COVERS.
35
86
Apr 26, 2011
License
No violations found.
100
Frequently Asked Questions
When was Roti 200 West Randolph last inspected?
The most recent health inspection at Roti 200 West Randolph on file is from Mar 24, 2023. The public record contains 15 inspections in total.
What is the most common violation at Roti 200 West Randolph?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Roti 200 West Randolph.
Has Roti 200 West Randolph's inspection record improved over time?
Results have been roughly steady. Inspections at Roti 200 West Randolph have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Roti 200 West Randolph means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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