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Rosie's Cafe & Catering

111 N Canal St, Chicago, IL 60606
Café / Breakfast
Last inspected: Aug 23, 2013
90
Score
Low Risk

Public records show five inspections at Rosie's Cafe & Catering stretching back to 2010. The most recent visit was on Aug 23, 2013. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Rosie's Cafe & Catering since Aug 23, 2013, so this file may not reflect current conditions.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.

Restaurants in Chicago average 81, so Rosie's Cafe & Catering is doing better than most peers. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 23, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF THE REACH IN FREEZER TO REMOVE DEBRIS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED FAUCET AT THE 3 COMPARTMENT SINK LEAKING AT THE BASE. MUST REPAIR AND MAINTAIN.
38
90
Oct 29, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD SCOOPS MUST PROVIDED FOR BULK FOOD (INSTEAD OF BOWLS).
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOME DUST ON WALL & CEILINGS AROUND VENTS, MUST KEEP CLEAN.
35
86
Apr 28, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
33
90
Oct 27, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ANY CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED, OR REPLACED-TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND GREASE TRAP & AROUND CORNERS OF EQUIPMENT/PREP TABLES NEED CLEANING-DUE TO DEBRIS/STAINS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE RACKS (COLD OR DRY STORAGE), MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
41
86
May 13, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some cabinets under soda dispenser need cleaning due to food debris.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must fix leaky faucet at 3-comp sink.
38
90

Frequently Asked Questions

When was Rosie's Cafe & Catering last inspected?

The most recent health inspection at Rosie's Cafe & Catering on file is from Aug 23, 2013. The public record contains five inspections in total.

What is the most common violation at Rosie's Cafe & Catering?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Rosie's Cafe & Catering.

Has Rosie's Cafe & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Rosie's Cafe & Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rosie's Cafe & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Quest Food Management Services, Llc — Fair House Cafe
111 N Canal St
Score: 90 — Low Risk
Spring Oaks Hospitality — the Nook at 111
111 N Canal St
Score: 100 — Low Risk
Doughnut Vault
111 N Canal St
Score: 90 — Low Risk
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