Roseland Pizza and Tacos Co
Last inspected: Feb 13, 2019
64
Score
Inspectors have visited Roseland Pizza and Tacos Co 18 times, with records going back to 2012. The newest entry in the record is dated Feb 13, 2019. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Note that Roseland Pizza and Tacos Co's inspection history hasn't been updated since Feb 13, 2019; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 11 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
18
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 13, 2019
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOODS (HAMBURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION.
25
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE, COOKED MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
5
Food properly labeled; original container
Inspector notes: OBSERVED FOODS (RAW CHICKEN, COOKED MEATS, SAUCES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE FAR LEFT CORNER OF SAID EXIT DOOR. INSTRUCTED TO MAKE SAID EXIT DOOR TIGHT FITTING
38
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT
58
64
Feb 6, 2019
Reinspection
4 major violations. 3 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER IN EMPLOYEE WASHROOM. WATER TEMPERATURE 38.0F. INSTRUCTED THAT HOT WATER MUST BE TEMPERATURE OF AT LEAST 100F. MUST PROVIDE PRIORITY FOUNDATION 7-38-030
10
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE, COOKED MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOODS (HAMBURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: OBSERVED FOODS (RAW CHICKEN, COOKED MEATS, SAUCES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE FAR LEFT CORNER OF SAID EXIT DOOR. INSTRUCTED TO MAKE SAID EXIT DOOR TIGHT FITTING
38
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT
58
58
Jan 24, 2019
Complaint
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 15LBS OF COOKED BEEF AT 50.5F, 20 LBS OF MOZZERELLA CHEESE AT 51F, 3 LBS OF BACON AT 48.9F AND 5 LBS OF COOKED GYOS MEAT AT 50.9F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION, ALL FOODS DISCARDED VALUED AT $200. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED A PREP COOLER WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (MOZZERELLA CHEESE, COOKED MEATS) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES ON ALL REFRIGERATION UNITS. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE, COOKED MEAT) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOODS (HAMBURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED FOODS (RAW CHICKEN, COOKED MEATS, SAUCES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR WITH A 1/2 INCH GAP AT THE FAR LEFT CORNER OF SAID EXIT DOOR. INSTRUCTED TO MAKE SAID EXIT DOOR TIGHT FITTING.
38
In-use utensils: properly stored
Inspector notes: OBSERVED PIZZA CUTTER BEING STORE BETWEEN THE WALL AND THE PREP TABLE. INSTRUCTED TO REMOVE AND ALWAYS STORE ALL UTENSILS PROPERLY.
43
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
41
Sep 28, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FRYER CABINETS NOT CLEAN OF DEBRIS/GREASE.MUST CLEAN/ MAINTAIN
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL VENTILATION ABOVE LARGE PIZZA OVEN TO OUTSIDE
38
90
Sep 26, 2017
License
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: 1- LARGE PREP COOLER IN PREP AREA MAINTAINING ,44.8F.COOLER MUST MAINTAIN 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A. NO CITATION
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HAND SINK BEHIND FRONT COUNTER PREP/ SERVICE AREA, PIZZA AND NACHO HOT HOLDING BEHIND CASH REGISTER. MUST INSTALL EXPOSED HAND SINK WITH SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030. NO CITATION
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FRYER CABINETS NOT CLEAN OF DEBRIS/GREASE.MUST CLEAN/ MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL VENTILATION ABOVE LARGE PIZZA OVEN TO OUTSIDE.
38
82
Mar 31, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND MEATS STORED FROZEN INSIDE FREEZER IN GROCERY BAGS. INSTRUCTED THAT FOOD MUST BE STORED INSIDE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS.MUST PROVIDE.
32
95
Sep 28, 2016
Complaint
5 minor violations.
View 5 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED FOOD HANDLER TOUCH READY TO EAT DICED TOMATOES AND SHREDDED LETTUCE WITH BARE HANDS WHILE PREPARING TACOS. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, SPATULAS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, AND PREP TABLES.
33
78
Feb 4, 2016
Reinspection
No violations found.
100
Jan 28, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER NEAR BULK OIL CONTAINERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER FRONT COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS INPREP, STORAGE, FRONT COUNTER AND WASHROOM AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLETNCOVERS ALONG WALLS IN ALL AREAS. CLEAN CEILING VENT ABOVE DOUGH EQUIPMENT ALONG EAST WALL IN PREP AREA(DUST BUILDUP).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD NEAR VENTILATION HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
41
67
Apr 14, 2015
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
35
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
70
Apr 7, 2015
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MICE ACTIVITY ON THE PREMISES, 20 IN THE REAR CORNER, 5 ALONG THE WALL IN BETWEEN THE PIZZA OVEN AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE THE DROPPINGS, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLOATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING AND COOLING EQUIPMENT, ALL THE SHELVES AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND, UNDER AND AROUND ALL THE SINKS COOKING AND COOLING EQUIPMENT.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR OF THE PREP AREA. MUST MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHT OUT THE KITCHEN PREP AREA.
35
Only authorized personnel in the food-prep area
Inspector notes: OWNER HAD HIS 12 YEAR OLD DAUGHTER IN THE PREP AREA, INSTRUCTED TO HAVE AUTHORIZED PERSONNEL IN THE FOOD PREP AREA ONLY.
44
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
64
Oct 10, 2014
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
35
90
Oct 2, 2014
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387323 DATE 01-15-2014(32)MUST PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE SOME STAINED CEILING TILES IN THE PREP AREA
35
86
Jan 15, 2014
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON THE UTILITY SINK IN REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST BCLEAN THE FILTERS AND THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASEB BUILD-UP MUST CLEAN AND MAINTAIN EQUIPMENT AND DEFROST THE CHEST FREEZER IN THE REAR PREP AREA,HAS ICE BUID-UP ALSO MUST CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR PREP AREA OF FOOD DEBRIS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SOME MISSING FLOOR TILES IN REAR PREP AREA NEAR THE 3 COMPARTMENT SINK,MUST INSTALL MISSING FLOOR TILES ALSO CLEAN THE FLOOR BEHIND THE SHELVING UNIT IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE COVING AT THE WALL BASE BEHIND THE SHELVING UNIT IN THE REAR STORAGE AREA ALSO MUST REMOVE CHIP PAINT ON WALL BEHIND THE 3 COMPARTMENT SINK IN REAR AT REAR PREP AREA MUST REPAINT WITH A NON-TOXIC PAINT
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT THE FOOD PREP AREA
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE SOME CLUTTER FROM UNDERNEATH THE PREP TABLE WHERE THE DOUGH MACHINE IS STORED,TO PREVENT PEST HARBORAGE
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER AT THE PREP AREA NOT WEARING A HAIR RESTRAINT,MUST PROVIDE IN THE FOOD PREP AREA
42
70
Jun 5, 2013
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS UNDER PREP TABLE.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SINKS, CUTTING BOARDS, COOLERS, FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER BEVERAGE COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN ALL AREAS.
35
82
Mar 5, 2013
Reinspection
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE COLD WATER HANDLE ON WASHBOWL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE PROPANE TANK FROM PREMISES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
86
Feb 19, 2013
Routine
11 minor violations.
View 11 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: NO RUNNING WATER AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
26
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1154448 ON 7-11-12.31-INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. 32-REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. 35-SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING OUTLET AND LIGHT SWITCH COVERS IN LOBBY AND PREP AREA. SEAL LOOSE BASEBOARDS IN ALL AREAS.36-PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS. 38-REPLACE DRAINPIPE UNDER EXPOSED SINK. 41-DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLET COVER NEAR MIXER IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE DRAINPIPE UNDER EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
58
Jul 11, 2012
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE LOOSE GASKET ON PREP COOLER DOOR AND DAMAGED CHEST FREEZER DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING OUTLET AND LIGHT SWITCH COVERS IN LOBBY AND PREP AREA. REPLACE MISSING, DAMAGED AND STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN PIZZA HOT HOLDING UNIT AND ADEQUATE LIGHTING IN REACH-IN COOLERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPLACE DRAINPIPE UNDER EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DISCARD SOILED WATER IN MOP PAIL AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
Frequently Asked Questions
When was Roseland Pizza and Tacos Co last inspected?
The most recent health inspection at Roseland Pizza and Tacos Co on file is from Feb 13, 2019. The public record contains 18 inspections in total.
What is the most common violation at Roseland Pizza and Tacos Co?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 11 times, more than any other issue at Roseland Pizza and Tacos Co.
Has Roseland Pizza and Tacos Co's inspection record improved over time?
No. Recent inspections at Roseland Pizza and Tacos Co have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Roseland Pizza and Tacos Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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