Rosebud on the Park
Last inspected: Jul 22, 2024
82
Score
Across the available record, Rosebud on the Park has five inspections on file, the first dated 2021. The most recent report on file is from Jul 22, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Contamination prevented during food preparation, storage & display” comes up most often, recorded two times in the inspection record.
The city-wide average is 81, putting Rosebud on the Park squarely in typical territory. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 22, 2024
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE INSIDE PANEL OF ICE MACHINE LOCATED IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FIRST FLOOR FOOD PREPARATION AREA. OBSERVED FOOD BEING PREPPED ON PREP TABLE DIRECTLY NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND EQUIPMENT FROM CONTAMINATION.
39
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
82
Oct 17, 2023
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: TCS foods not disposed after discard date. Found 40 lbs of different cooked TCS food items ( gravy, meat sauces, stock..) with discard date of 10-5-23 kept in walk-in cooler passed discard date. Instructed manager to dispose food at use by date. Food discarded valued at $80. Priority violation 7-38-005.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Obstructed hand wash sink at front cook line, found 2 carts blocking access to hand wash sink, instructed to keep all hand wash sinks accessible during operation time. Priority foundation violation 7-38-030(c).
10
In-use utensils: properly stored
Inspector notes: Keeping utensils in use in standing water, instructed to keep all utensils according to health code.
43
Non-food/food contact surfaces clean
Inspector notes: Upper panel of ice maker not clean, black spots noted. Instructed to clean and maintain.
49
70
May 17, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: No chlorine test strips on site for low temp dish washing machines. instructed to obtain. Priority foundation violation 7-38-005.
48
In-use utensils: properly stored
Inspector notes: Keeping utensils in use in standing water, instructed to keep all utensils according to health code
43
Non-food/food contact surfaces clean
Inspector notes: Meat slicer not cleaned properly behind blade, food debris noted. instructed to clean and maintain.
49
82
Jun 22, 2022
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED BEEF AT 50.9F AND RAW BURGER AT 51.7F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
22
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2544366 DATED 11/18/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
61
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN 1ST FLOOR WALK-IN COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER CORRECT VIOLATION DURING INSPECTION. PRIORITY FOUNDATION #7-38-005
14
Food properly labeled; original container
Inspector notes: OBSERVED SPICES, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE PREP STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE DISH RACK WHERE CLEAN PLATE ARE KEPT TO PREVENT CONTAMINATION ON 2ND FLOOR DISH WASHING AREA.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN 3RD FLOOR BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
In-use utensils: properly stored
Inspector notes: OBSERVED SERVING PLATES ON SHELVES AT THE 2ND FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED EMPLOYEES WIPING GLASSWARE. INSTRUCTED TO ALLOW GALSSWARE TO AIR DRY AND NOT WIPE IT TO PREVENT CONTAMINATION.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS ON 3RD FLOOR AND EMPLOYEE TOILET ROOM ON 1ST FLOOR. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
56
47
Nov 18, 2021
License
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: MAIN DOOR WEATHER STRIP AT BOTTOM IN POOR REPAIR. INSTRUCTED TO RODENT ALL OUTER OPENINGS.
38
95
Frequently Asked Questions
When was Rosebud on the Park last inspected?
The most recent health inspection at Rosebud on the Park on file is from Jul 22, 2024. The public record contains five inspections in total.
What is the most common violation at Rosebud on the Park?
Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited two times, more than any other issue at Rosebud on the Park.
Has Rosebud on the Park's inspection record improved over time?
Results have been roughly steady. Inspections at Rosebud on the Park have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosebud on the Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosebud on the Park inspected?
Based on the inspection history on file, Rosebud on the Park is inspected around two times per year on average.
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