Rosatis Pizza Loop
Last inspected: Dec 29, 2025
82
Score
Public records show 12 inspections at Rosatis Pizza Loop stretching back to 2018. The latest inspection on file is from Dec 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “allergen training as required”, which has been cited six times.
That falls roughly in the middle of the pack for Chicago restaurants. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
License
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: FOUND RACKS INSIDE OF WALK IN COOLER NOT CLEAN.MUST CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO SELF CLOSING DOORS AT CUSTOMER RESTROOM.MUST PROVIDE.
53
All food employees have food handler training
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING.MUST PROVIDE.
57
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
58
82
Apr 14, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( sausage, beef....) instructed to obtain. Priority foundation violation 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Using disposable cups as a bulk food scoop instructed to use proper scoop.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Leaky drain pipe under 3-comp sink, instructed repair and maintain.
48
78
Apr 8, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.
2
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Using disposable bowls for bulk food containers, instructed to use proper scoops.
47
Person in charge present, demonstrates knowledge, and performs duties
1
82
Jun 27, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE PROVIDED A HAT DURING THE TIME OF THE INSPECTION.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING LOCATED OUTSIDE IN THE BACK NEAR THE DUMPSTERS. INSTRUCTED TO DETAIL CLEAN.
49
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
67
Oct 7, 2022
Routine
No violations found.
100
Apr 12, 2022
Complaint
2 critical violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE/DISPENSING AREA AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: FOUND 30 LBS OF COOKED PASTA AT TEMPERATURES RANGING FROM 60F - 55F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. INSTRUCTED MANAGER TO DISCARD SAID PASTA . PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
22
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF DCHICAGO FOOD SERVICE MANAGERS.
58
70
Oct 21, 2021
Complaint
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: Bulk food containers not labeled, instructed to label and maintain.
37
Single-use/single-service articles: properly stored & used
Inspector notes: plastic disposable forks used in food preparation, instructed to use proper utensils.
45
90
Jun 9, 2021
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: BACK DOOR OF KITCHEN OPEN SITH NO SCREEN DOOR, INSTRUCTED TO KEEP OUTER OPENING RODENTS PROOFED.
38
Single-use/single-service articles: properly stored & used
Inspector notes: SINGLE USE CONTAINERS USED AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOP.
45
90
May 13, 2020
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED TOILET WITH SLIGHT LEAK AT BOTTOM OF TOILET BOWL IN CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS AND WATER ON FLOORS OF WALK IN COOLER IN REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
58
86
Oct 24, 2019
Routine
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD SERVICE AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE FRONT SERVICE AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED AT THIS TIME.
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CHEESE,PASTA)NOT PROPERLY LABELED AND DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THAT WALK IN COOLER IS LOCATED OUTSIDE OF FACILITY WITH SEPARATE ENTRANCE. DURING TRANSPORT FOOD FROM COOLER TO PREP FACILITY THERE IS NO OVER HEAD PROTECTION AND FOOD IS EXPOSED TO POSSIBLE ENVIRONMENTAL CONTAMINATION. MUST PROVIDE OVERHEAD PROTECTION BETWEEN REAR ENTRANCE AND ENTRANCE TO WALK IN COOLER.
39
Personal cleanliness
Inspector notes: NOTED EMPLOYEE WITH LONG HAIR AND IMPROPER HAIR RESTRAIN HANGING OVER FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD.
40
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SIGNIFICANT AMOUNT OF FOOD DUST ON SHELVING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED BAKING EQUIPMENT(MIXER) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION.
48
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN BUILDUP OF FOOD DEBRIS AND DUST IN GASKETS ON COOLING UNIT DOORS IN REAR PREP COOLING UNITS
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES'S BATHROOM
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SIGNIFICANT AMOUNT OF DUST ON FLOORS UNDER FOOD PREP AREA. MUST CLEAN AND MAINTAIN CLEAN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THAT EMPLOYEES HAVE DESIGNATED AREA FOR PERSONAL ITEMS AND ALSO OBSERVED THAT SOME EMPLOYEES STORE THEIR PERSONAL ITEMS ON SHELVES WITH FOOD . MUST REMOVE AND STORE EMPLOYEE CLOTHING AND PERSONAL ITEMS IN PREDICTED AREA
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
57
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
39
Nov 30, 2018
Suspected Food Poisoning
1 minor violation.
View 1 violation
Approved thawing methods used
Inspector notes: FOUND FROZEN SAUSAGE BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE.
35
95
Sep 27, 2018
License
3 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102-14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11, NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
5
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE FOR MGRS, INSTRUCTED TO OBTAIN.
58
86
Frequently Asked Questions
When was Rosatis Pizza Loop last inspected?
The most recent health inspection at Rosatis Pizza Loop on file is from Dec 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Rosatis Pizza Loop?
Across the inspection record, “allergen training as required” has been cited six times, more than any other issue at Rosatis Pizza Loop.
Has Rosatis Pizza Loop's inspection record improved over time?
Results have been roughly steady. Inspections at Rosatis Pizza Loop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rosatis Pizza Loop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosatis Pizza Loop inspected?
Based on the inspection history on file, Rosatis Pizza Loop is inspected around two times per year on average.
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