Rosati's Pizza

Inspector notes: ALL CLEAN UTENSILS POTS AND PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST.

Inspector notes: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER. MUST USE APPROVED FOOD GRADE BAGS TO STORE FOOD.

Inspector notes: MUST REMOVE UNUSED EQUIPMENT IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING AND PEST MONITORING.

Inspector notes: OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENTS FOR COVERED ENTITIES AT THE ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE.

Inspector notes: PREMISES DID NOT HAVE SIGN POSTED INSIDE PREMISES REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGNAGE.

Inspector notes: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA.

Inspector notes: 8-404.13(B:4)--PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500418 DATED:04/19/2021 #36--OBSERVED NO THERMOMETER INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE. #47--OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #47--OBSERVED CAN OPENER COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #49--OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND UTILITY AND 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #51--OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 11/30/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: 6-202.15-- INSTRUCTED TO REPLACE BROKEN WEATHERSTRIP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN PEST-PROOFED.

Inspector notes: 3-304.14--OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA AND NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: 6-201.11--INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FOOD PREP AND REAR DRY STORAGE AREAS AND REMOVE DUST ACCUMULATIONS ON CEILING TILES ABOVE THE PIZZA OVEN.

Inspector notes: 2-102.13--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspector notes: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:RAW ITALIAN SAUSAGE AT 48.5 F-49.0 F,BLUE CHEESE DRESSING AT 54.4 F, RANCH DRESSINGS AT 51.3 F, CHEESE PIZZA AT 53.1 F, ITALIAN BEEF AT 52.5 F, RICOTTA CHEESE AT 53.6 F, ROMAN STYLE CHEESE AT 54.4 F INSIDE THE WALK-IN-COOLER. INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Inspector notes: FOUND THE WALK-IN-COOLER NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 54.0 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. THE MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE TCS FOODS (PIZZAS, MEAT SAUCE, SALADS ETC.) IS BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500418 DATED:04/19/2021 #36--OBSERVED NO THERMOMETER INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE. #47--OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. #47--OBSERVED CAN OPENER COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #49--OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND UTILITY AND 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. #51--OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 11/30/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

Inspector notes: INSTRUCTED TO REPLACE BROKEN WEATHERSTRIP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN PEST-PROOFED.

Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(COS)

Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT PREP AREA AND NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FOOD PREP AND REAR DRY STORAGE AREAS AND REMOVE DUST ACCUMULATIONS ON CEILING TILES ABOVE THE PIZZA OVEN.

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES.INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspector notes: OBSERVED BUILD UP OF DUST ON FAN INSIDE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO THERMOMETER INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED CAN OPENER COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND UTILITY AND 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: REPAIR THE WINDOWSCREEN AT THE REAR EXIT DOOR TO PREVENT THE ENTRANCE OF PESTS.

Inspector notes: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED EXCESSIVE GREASE AND DUST BUILDUP ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEE ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION.

Inspector notes: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION, INSTRUCTED TO HAVE SASID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005

Inspector notes: Observed No Proper Date Marking On TCS Foods Stored Inside Of Coolers For More Than 24 Hours. Must Provide And Maintain. (Priority Foundation No Citation Issued )7-38-005

Inspector notes: FOUND/UNDER COOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW UNDER COOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUE.

Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) AND POTS/PANS ON STORAGE SHELVES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE WORNED-OUT PIZZA BOARDS IN USE, MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

Inspector notes: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN FOOD PREP AREA AND AT HOOD ABOVE THE PIZZA OVEN AND MAINTAIN.

Inspector notes: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------- INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND MUST RE CAULK AROUND MOP SINK IN REAR.

Inspector notes: CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) MUST BE STORED OFF THE FLOOR.

Inspector notes: Observed the four door cold holding unit to have torn gaskets on all doors. Instructed facility to replace and maintain.

Inspector notes: Observed the floor under the rear pepsi cooler and the hot holding unit to have dirt and debris accumulation. Instructed facility to clean and maintain.

Inspector notes: HOT AND COLD WATER HANDLES AT EXPOSED HAND SINK NOT ABLE TO CLEAN WATER VALVES ARE INSTALLED INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: CHEST FREEZER AT REAR AREA ACROSS FROM WALK-IN COOLER WITH ICE BUILD-UP INSTRUCTED TO REMOVE AND MAINTAIN

Inspector notes: BROKEN FLOOR TILES IN FRONT OF EXIT REAR AREA AND BY THE PIZZA OVEN,NEED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BASEBOARD WALL/COVING UNDER THE THREE COMPARTMENT SINK SEALED WITH BLACK TAPE,WHICH PRESENTLY IS DIRTY WITH GRIMES AND PEELING OFF.INSTRUCTED TO PROPER SEAL COVING/BASEBOARD WALL. FLOOR VENT ON FLOOR BY THE EXPOSED HAND SINK WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BROKEN WALL INSIDE THE EAST SIDE OF THE CABINET AT STAFF WASHROOM.WALL AT SOUTH END OF PREMISES BY THE THREE COMPARTMENT SINK AND BEHIND THE SHELF HAS ROUGH, UNEVEN NOT CLEANABLE SURFACE,INSTRUCTED TO REPLACE WITH A SMOOTH AND CLEANABLE NON-ABSORBENT SURFACE,CEILING TILES ARE BROWN IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES.

Inspector notes: FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED TWO WIPING CLOTH (IN USE) ON TOP THE CUTTING BOARD OD DISPLAY PREP COOLER. WIPING CLOTHS MUST BE STORED INSIDE A BUCKET IN AN APPROVED SANITIZER.

Inspector notes: OBSERVED FOOD BUILD UP ON SHELVES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

Inspector notes: OBSERVED DIRT/DUST BUILD UP ON PREP AREA FLOOR ALONG CORNERS/WALLS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.

Inspector notes: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

Inspector notes: PREP AREA FLOOR CLUTTERED OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

Inspector notes: OBSERVED STANDING WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

Inspector notes: OBSERVED GAP IN WALL BETWEEN WASHROOM HANDWASH BOWL DRAIN PIPE. INSTRUCTED MANAGER TO SEAL GAP IN WALL.

Inspector notes: NO THEROMETER INSIDE REACH IN COOLER AT FRONT SELF SERVICE COOLER (RIGHT HAND SIDE COOLER). INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR COOLER.

Inspector notes: INSTRUCTED TO REMOVE FOIL LINER AT SHELF UNDER STEAM TABLE FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.

Inspector notes: INSTRUCTED TO REPAIR STRIPPED HOT FAUCET HANDLE AT EXPOSED HAND SINK IN PREP AREA.

Inspector notes: Found food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.

Inspector notes: Caulk by 3 compartment sink caulk in state of disrepair, shall be repaired/replaced.

Inspector notes: Walk in cooler shelving/racks not clean, need cleaning, prep table lower shelving not clean, needs cleaning.

Inspector notes: Broken floor tiles in rear kitchen prep area by cooler, shall be repaired/replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).

Inspector notes: Exhaust vents(ventilation)in walk in cooler not clean need detailed cleaning(crevices).

Inspector notes: Found food items not properly dated, labeled in coolers, must date and label all food items in co0olers.

Inspector notes: Non food contact surfaces of cooler shelving, storage shelving, need cleaning, prep table lower shelving need cleaning.

Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving, and rear storage areas need cleaning(corners).

Inspector notes: Walls that had peeling paint/plastic, gaps in rear kitchen prep area shall be repair. walls, ceilings in rear kitchen prep areas not clean need detailed cleaning.

Inspector notes: Light shields in kitchen prep area, rear kitchen areas, and dining areas not clean need detailed cleaning.

Inspector notes: Exhaust vents(ventilation)in kitchen prep areas, rear storage areas not clean need detailed cleaning.

Inspector notes: MUST REPLACE STAINED CEILING TILES IN THE DINING AREA. MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.

Inspector notes: MUST REPLACE BURNED OUT LIGHT BULB AND REPLACE MISSING LIGHT SHIELD IN THE DISHWASHING AREA.