Rosati's Grant Park
Last inspected: Dec 29, 2025
86
Score
The health department has logged nine inspections at Rosati's Grant Park, the earliest from 2021. The newest entry in the record is dated Dec 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited eight times.
Among Chicago restaurants, the typical score is 81; Rosati's Grant Park is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine
1 critical violation.
View 1 violation
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOOD(GARLIC BUTTER), HELD AT IMPROPER TEMPERATURE OF 79.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $35 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
86
Jul 9, 2025
Reinspection
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. AT TIME OF REINSPECTION PERSON PROVIDED PHOTOCOPY OF CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE, NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THE PERSON IN CHARGE SHALL HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. AT TIME OF REINSPECTION PERSON PROVIDED PHOTOCOPY OF CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE, NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THE PERSON IN CHARGE SHALL HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
1
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Personal cleanliness
Inspector notes: 2-402.11: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTAINT IN PREP AREA. INSTRUCTED FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS AND UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: OBSERVED CASES OF BEVERAGES STORED ON FLOOR IN SODA CRATES AND PLASTIC WRAP. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: OBSERVED DAMAGED GASKETS ON DRAWERS OF COLD HOLDING UNIT IN MIDDLE OF PREP AREA WITH DRAWERS AND DOOR. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SMALL DRAWER, BOTH TOP DRAWERS AND MIDDLE BOTTOM DRAWER AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15: OBSERVED NON WORKING TOILET IN NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILET IN NORTHSIDE ALL GENDER WASHROOM AND MAINTAIN.( NOTE: THERE IS A SECOND WASHROOM IN THE FACILITY THAT IS SUPPLIED AND FUNCTIONING PROPERLY.)
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN SOUTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SOUTHSIDE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
53
All food employees have food handler training
Inspector notes: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
58
Jul 2, 2025
Routine
4 major violations. 7 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LEFT SIDE OF LID OF OUTSIDE GREASE CONTAINER NOT TIGHT FITTING. OBSERVED LEFT SIDE OF LID OF OUTSIDE GREASE CONTAINER SLID TO RIGHT SIDE AND NOT COVERING CONTENTS OF OUTSIDE GREASE CONTAINER. INSTRUCTED RECEPTACLES FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE KEPT COVERED AND WITH TIGHT FITTING LIDS OR DOORS IF KEPT OUTSIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
54
Thermometers provided & accurate
Inspector notes: OBSERVED NON WORKING METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTAINT IN PREP AREA. INSTRUCTED FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS AND UNWRAPPED SINGLE SERVICE AND SINGLE USE ARTICLES.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CASES OF BEVERAGES STORED ON FLOOR IN SODA CRATES AND PLASTIC WRAP. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKETS ON DRAWERS OF COLD HOLDING UNIT IN MIDDLE OF PREP AREA WITH DRAWERS AND DOOR. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SMALL DRAWER, BOTH TOP DRAWERS AND MIDDLE BOTTOM DRAWER AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NON WORKING TOILET IN NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILET IN NORTHSIDE ALL GENDER WASHROOM AND MAINTAIN.( NOTE: THERE IS A SECOND WASHROOM IN THE FACILITY THAT IS SUPPLIED AND FUNCTIONING PROPERLY.)
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN SOUTHSIDE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SOUTHSIDE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
53
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
47
May 30, 2024
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BLACK MOLD-LIKE RESIDUE ON THE CAULKING AROUND THE THREE COMPARTMENT SINK. MUST CLEAN OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN PIZZA COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT PREP AREA HANDSINK IN DISREPAIR. MUST REPAIR LEAKING PIPE AND MAINTAIN.
51
86
Mar 21, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BLACK MOLD-LIKE RESIDUE ON THE CAULKING AROUND THE THREE COMPARTMENT SINK. MUST CLEAN OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN PIZZA COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT PREP AREA HANDSINK IN DISREPAIR. MUST REPAIR LEAKING PIPE AND MAINTAIN.
51
86
Mar 14, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
48
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED LETTUCE IN THE PREP COOLER STORED DIRECTLY IN CONTACT WITH LINENS. INSTRUCTED TO REMOVE LINENS FROM FOOD CONTAINERS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A BLACK MOLD-LIKE RESIDUE ON THE CAULKING AROUND THE THREE COMPARTMENT SINK. MUST CLEAN OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN PIZZA COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT PREP AREA HANDSINK IN DISREPAIR. MUST REPAIR LEAKING PIPE AND MAINTAIN.
51
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
70
Apr 7, 2023
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Using small disposable cups as a scoop in food production, instructed to use proper utensils.
47
95
Apr 12, 2022
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
58
95
Jan 22, 2021
License
No violations found.
100
Frequently Asked Questions
When was Rosati's Grant Park last inspected?
The most recent health inspection at Rosati's Grant Park on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Rosati's Grant Park?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Rosati's Grant Park.
Has Rosati's Grant Park's inspection record improved over time?
No. Recent inspections at Rosati's Grant Park have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Rosati's Grant Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rosati's Grant Park inspected?
Based on the inspection history on file, Rosati's Grant Park is inspected around two times per year on average.
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