Rosa De Lima
Last inspected: Sep 21, 2010
74
Score
ROSA DE LIMA, located at 2013-2015 N Western Ave in Chicago, IL, underwent a moderate risk inspection on September 21, 2010. This inspection resulted in six minor violations, including issues with maintaining proper food temperatures. The facility has a historical pattern of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 21, 2010
Complaint
6 minor violations.
74
Jun 1, 2010
Routine
4 minor violations.
82
Violations — Sep 21, 2010 Inspection
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO ELECTRICITY ON PREMISES TO MAINTAIN COOLERS AT 40F OR BELOW DUE TO FIRE INCIDENT,COOLER AT 70F,NO CITATION ISSUED;NOT OPEN OR OPERATING,CLOSED INDEFINITLY.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. NO ELECTRICITY ON PREMISES TO MAINTAIN FOOD IN COOLERS AT 40F OR BELOW DUE TO FIRE INCIDENT. BEEF AT 56.0F,NO CITATION ISSUED OWNER KEEPING FOODS PER INSURANCE ORDER FOR LOSS RECORD,FACILTY CLOSED INDEFINITLY. INSTRUCTED OWNER TO DISCARD ALL FOODS AFTER INVESTIGATIONS.
3
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER RUNNING ON PREMISES DUE TO FIRE,GAS AND ELECTRICITY WAS TURNED OFF,FACILITY CLOSED INDEFINITLY BY OWNER.NO CITATION ISSUED,INSTRUCTED OWNER TO INFORM CDPH(FOOD PROTECTION DIVISION)AFTER REPAIRS,BEFORE RE-OPENING,IN FUTURE.
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL UTENSILS AND FOOD EQUIPMENTS,AND DISCARD SINGLE SERVICE ITEMS AFFECTED BY FIRE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT FACILITY WITH DEBRIS AND WATER,INSTRUCTED TO CLEAN AND MAINTAIN DRY AFTER FIRE REPAIRS,BEFORE REOPENING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR ROOF AND CEILING TILES AND WALLS THROUGHOUT KITCHEN AND SOME AREAS OF DINING.
35
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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