Romero's Burger Bull — Burger Bull
Last inspected: Mar 12, 2025
95
Score
Romero's Burger Bull — Burger Bull has been inspected 16 times since 2015. The newest entry in the record is dated Mar 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited six times.
Romero's Burger Bull — Burger Bull's latest score of 95 sits above the Chicago average of 81. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2025
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
95
Mar 5, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590185 DATED 2/27/2024: #38 "NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS." #58 "NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLAITON 7-42-090. CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAINING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OLD ICE MACHINE BEING USED TO STORE DRY GOODS IN REAR PREP AND DISH AREA. INSTRUCTED TO REMOVE FROM PREMISES.
55
All food employees have food handler training
Inspector notes: OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
74
Feb 27, 2024
Routine
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES, CRACKS AND OPENINGS ESPECIALLY UNDERNEATH THE PREP SINK.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Insects, rodents, & animals not present
Inspector notes: NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE, UNDERNEATH MILK CRATES ESPECIALLY AT THE REAR DRY STORAGE AREA, UNDERNEATH THE 3 COMPARTMENT SINK AND THE REAR DRY STORAGE AREA.
55
70
Jun 7, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: FOUND UNUSED ICE MACHINE AT KITCHEN AREAS.MUST REMOVE/REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND INOPERABLE LIGHT FIXTURE AT KITCHEN AREAS.MUST REPAIR.
56
90
Jan 13, 2022
Routine
8 minor violations.
View 8 violations
Miscellaneous / public health orders
Inspector notes: PREMISES IS OPEN FOR INDOOR DINING AT THIS TIME. MUST HAVE A WRITTEN RECORD FOR DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.
64
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS INSIDE COOLERS AND FREEZERS LOCATED IN REAR SIDE OF PREMISES. MUST CLEAN AND MAINTAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MILK CRATES BEING USED AS STORAGE OF ITEMS IN REAR PREP AREA AND REAR SIDE STORAGE AREA. MUST REMOVE CRATES FROM PREMISES MUST USE APPROVED SHELVING FOR EASY OF CLEANING. MUST REMOVE CARDBOARD BOXES AND UNNECESSARY ITEMS FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.
55
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
Miscellaneous / public health orders
Inspector notes: PREMISES DID NOT HAVE SIGN POSTED ON FRONT DOOR AND INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA.
64
Miscellaneous / public health orders
Inspector notes: OBSERVED NO POSTING OF SIGNAGE FOR COVERED ENTITIES ENTRANCE AND INSIDE PREMISES.
64
67
Jun 2, 2021
Reinspection
No violations found.
100
May 26, 2021
Routine
1 major violation.
View 1 violation
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU FOR CONSUMER ADVISORY FOR BURGERS THAT ARE COOKED TO ORDER. MUST ADD THE FOLLOWING DISCLOSURE STATEMENT TO BOTTOM OF MENU, "**THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
25
90
Mar 11, 2020
Reinspection
No violations found.
100
Feb 4, 2020
Routine
3 major violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: Comments: INSTRUCTED TO POST REMINDER AND DISCLOSURE ON THE WALLS AND ON THE MENU FOR THE UNDERCOOKED ITEMS/FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.FIRST INFORMED ON 2/26/2019 SEE REPORT#2268585
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED VIOLATION #58 NOT CORRECTED-NO ALLERGEN CERTIFICATION ON SITE-FIRST INFORMED ON 2/26/2019 SEE REPORT #2268585 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
74
Feb 26, 2019
Routine
4 major violations. 15 minor violations.
View 19 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: INSTRUCTED TO POST REMINDER AND DISCLOSURE ON THE WALLS AND ON THE MENU FOR THE UNDERCOOKED ITEMS/FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE AND MAINTAIN CLEANING MATERIALS KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINRS IN THE STORAGE AREA ON THE SHELVES MUST BE LABELED WITH COMMON NAME OF THE PRODUCT.
37
Insects, rodents, & animals not present
Inspector notes: EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES IN THE STORAGE AREA WHICH ARE ALL STORED ON THE BARE FLOOR. ALL FOOD SUPPLIES MUST BE STORED 6" OFF THE FLOOR.
39
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A PYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA IN THE FRONT WHERE THEY MAKE SMOOTHIE/SERVE COFFEE.
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE CREAM FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: PREP TABLE IN THE PREP/KITCHEN AREA NOT CLEAN,AND WITH CLUTTER. INSTRUCTED TO ORGANIZE,CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE OF THE ICE MAKER AND COFFEE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR, NOT CLOSING ALL THE WAY.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR THE GARBAGE CAN INSIDE THE WASHROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES ABOVE THE REACH IN FREEZER IN THE REAR STORAGE AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPAIR/REPLACE PEELING WALL PAPER INSIDE THE CUSTOMER'S WASHROOM AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE FOR TWO FOOD HANDLER EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
32
Feb 3, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in kitchen reach in coolers, must properly date food items in reach in coolers in kitchen prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. rear storage shelving that had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep tables lower shelving in kitchen area not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor tiles under ice machine that were damaged/broken, shall be repaired/replaced.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by prep table had food splattering not clean, need detailed cleaning, food splattering removed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen area, shall be provided.
36
74
Oct 11, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD BEING USED ON KITCHEN EQUIPMENT, ALSO DEFROST DEEP FREEZER IN REAR STORAGE. INSTRUCTED THAT CARDBOARD IS PROHIBITED, DISCONTINUE USE, AND DETAIL CLEAN DEEP FREEZER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; MOUNTED CAN OPENER ON PREP TABLE. STORAGE SHELVES IN THE DRY STORAGE ROOM. INTERIOR SURFACE OF THE 2-DOOR REACH IN COOLER IN REAR, AND THE INTERIOR AND EXTERIOR SURFACE OF THE ICE MACHINE (NOT EXCESSIVE)BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE PREP KITCHEN AND LARGE STORAGE ROOM CONNECTED TO THE RESTAURANT, NOT CLEAN. INSTRUCTED TO DETAIN CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILE IN THE STAFF TOILET ROOM. PEELING PAINT ON WALLS IN THE DINING AREA. ALSO, KITCHEN HOOD AND FILTERS HAVE EXCESSIVE GREASE AND DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
35
82
Apr 6, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED MISSING OVERFLOW TUBE/PIPE IN ICE CREAM DIPPER WELL IN FRONT SERVICE PREP AREA. INSTRUCTED TO PROVIDE.
38
95
Apr 1, 2016
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 2 DOOR REACH IN COOLER IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 42.8F. INSTRUCTED TO REPAIR. INSTRUCTED MANAGER, COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. INTERIOR SURFACES AND TUBINGS OF ICE MACHINE NOT CLEAN WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO DETAIL CLEAN WASH AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND APPROXIMATELY OVER 30 MICE DROPPINGS IN REAR STORAGE AND SOME IN PREP AREA ESPECIALLY ALONG THE WALLS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS.--------MUST RODENT PROOFED BOTTOM OF DOOR IN REAR STORAGE LEADING TO ANOTHER BUSINESS. SERIOUS VIOLATION 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP/COVER OF GREASE CONTAINER IN REAR OUTSIDE AREA WITH EXCESSIVE GREASE AND FOOD DEBRIS. SERIOUS VIOLATION 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----- INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN REAR STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO SEAL GAP/OPENING BETWEEN FLOOR AND WALL UNDERNEATH PREP SINK IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLE ON WALL AROUND DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR AREA. MUST PROVIDE PROPER RAISED SHELVES FOR EASY ACCESS ON CLEANING.
41
64
May 12, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
95
May 7, 2015
License
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENT ACTIVITY IN REAR STORAGE ROOM UNDER STORAGE SHELF. INSTRUCTED TO REMOVE ALL ACTITIVY AND DETAIL CLEAN AREA.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER IN THREE COMPARTMENT, WATER WITH BLACK PARTICLES COMING UP BOTH LEFT AND RIGHT SIDES. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELVES IN REAR HAS EXPOSED RAW WOOD. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. ONE COMPARTMENT SINK INSTALLED NEXT OT THREE COMAPRTMENT SINK. INSTURCTED TO INSTALL SHIELD BETWEEN BOTH SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GASKET ON COOLER DOORS, FAUCET HANDLES AT ALL SINKS, CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGH-OUT PREMISES NOT CLEANED OR MAINTANED. INSTURCTED TO DETAIL CLEAN AND REPLACE ANY DAMAGED FLOOR TILE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING NOT MAINTANED IN TOILET ROOMS. INSTRUCTED TO REPLACE ALL WORN CEILING TILE. VENTILATION COVERS IN TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THREE COMPARTMENT SINK NOT MAINTANED. INSTRUCTED TO REPAIR DRAINLINE AT BOTTOM OF SINK TO PREVENT LEAK.
38
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
67
Frequently Asked Questions
When was Romero's Burger Bull — Burger Bull last inspected?
The most recent health inspection at Romero's Burger Bull — Burger Bull on file is from Mar 12, 2025. The public record contains 16 inspections in total.
What is the most common violation at Romero's Burger Bull — Burger Bull?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Romero's Burger Bull — Burger Bull.
Has Romero's Burger Bull — Burger Bull's inspection record improved over time?
Results have been roughly steady. Inspections at Romero's Burger Bull — Burger Bull have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Romero's Burger Bull — Burger Bull means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Romero's Burger Bull — Burger Bull inspected?
Based on the inspection history on file, Romero's Burger Bull — Burger Bull is inspected around two times per year on average.
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