Rolls N Bowls Express
Last inspected: Mar 10, 2026
90
Score
Inspectors have visited Rolls N Bowls Express 16 times, with records going back to 2013. The newest entry in the record is dated Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “adequate ventilation & lighting” is the issue that surfaces most often, recorded six times.
Rolls N Bowls Express' latest score of 90 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW HOT WATER PRESSURE AT THE HAND-WASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE PRESSURE AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD AND MAINTAIN.
56
90
Apr 16, 2025
Reinspection
No violations found.
100
Apr 9, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (02/06/2024) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
61
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2589249 DATED:02/06/2024 #56--OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE AND MAINTAIN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/16/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC). .
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES IN THE REAR FOOD PREP AREA.INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES SO AS TO BE NON POROUS AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS WITH DRIED-UP FOOD DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
58
64
Feb 6, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 1 OUT OF 2 PREP-LINE COOLERS WITH AN AIR TEMPERATURE OF 46.1F AT REAR FOOD PREP AREA.NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. INSTRUCTED TO REPAIR.PREP-LINE COOLER TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
33
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON THE CEILING VENTILATION COVER AT FRONT SUSHI PREP AREA AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR FOOD PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS FOR LIGHT FIXTURE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
70
Sep 29, 2022
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR (COLD) LEAKY FAUCET HANDLE AT HANDSINK NEXT TO 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA.
55
Food properly labeled; original container
Inspector notes: INSTRUCTED LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, VINEGAR ETC)
37
86
Jul 27, 2021
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
56
95
Jul 15, 2021
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND SUSHI. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED EGGS AT 52.5F, CREAM CHEESE AT 50.4F, SUSHI AT 49.3F, BEEF AT 44.4F, TOFU AT 50F, ALMOND MILK AT 50F AND CHICKEN AT 48.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED WITH A STATEMENT THAT "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED" OR DECRIBING THE MENU ITEM (RAW FISH, ETC). PRIORITY FOUNDATION 7-38-005.
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2311268 ON 8/26/19: 47 - NOTED TORN RUBBER GASKET INSIDE DOORS OF THE 3 DOOR REFRIGERATION UNIT . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. PRIORITY FOUNDATION 7-42-090.
60
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
56
58
Aug 26, 2019
Routine
5 major violations. 7 minor violations.
View 12 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (RICE) HAS BEEN PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38-005 NO CITATION ISSUED) .
25
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 3 DOOR REFRIGERATION UNIT . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS (BUCKETS)STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN RUBBER SEALS ON COOLING UNITS DOORS
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED OR MISSING TILES IN DISH WASHING AND PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR PILING PAINT ON WALLS BEHIND 3 COMPARTMENT SINK
55
43
Aug 2, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HOLE ON FLOOR AT REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL HOLE ON FLOOR AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES IN PREP AREAS AND REAR DISHWASHING 3 COMPARTMENT SINK AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE AND MAINTAIN.
38
90
Jul 25, 2017
Routine
7 minor violations.
View 7 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER BOTTOM COMPARTMENT,STORAGE SHELVES UNDER FRONT PREP AREAS,FAN COVERS INSIDE THE 3 DOOR STAND-UP COOLER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY GREASE BUILD-UP AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED HOLE ON FLOOR AT REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL HOLE ON FLOOR AND MAINTAIN FLOORS TO SMOOTH,EASILY CLEANABLE SURFACES IN PREP AREAS AND REAR DISHWASHING 3 COMPARTMENT SINK AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD ON LIGHT FIXTURE ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE LIGHT SHIELD ON LIGHT FIXTURE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATERLINE FOR ICE MACHINE AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
70
Oct 13, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVE CRACKS/CREVICES AT FLOOR BASE AT COOKING PREP AREA BEHIND EQUIPMENT. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AT FLOOR BASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT COOKING PREP AREA BEHIND SHELF RACKS. MUST CLEAN WALLS AND MAINTAIN.
35
90
Oct 5, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 5 LIVE ROACHES IN COOKING PREP AREA. INSTRUCTED MANAGER TO REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVE CRACKS/CREVICES AT FLOOR BASE AT COOKING PREP AREA BEHIND EQUIPMENT. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES AT FLOOR BASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT COOKING PREP AREA BEHIND SHELF RACKS. MUST CLEAN WALLS AND MAINTAIN.
35
82
Aug 11, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD KITCHEN PREP AREA NEXT TO PREP TABLE, TO PREVENT CONTAMINATION, AND FOIL ON SURFACES, INSTRUCTED TO REMOVE ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG SIDES OF EQUIPMENT IN PREP AREA AND IN DINING AREA UNDER TABLES, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN REAR STORAGE AREA AND ABOVE THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN WANTED ITEMS,
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
78
Nov 18, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG SIDE SIDES OF EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSATION LINE FROM ICE MACHINE GOING INTO OPEN FLOOR DRAIN AIR GAP. INSTRUCTED TO ELEVATE WATERLINE ABOVE DRAIN TO PREVENT BACK SIPONAGE.
38
90
Apr 18, 2014
Routine
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-SUSHI TUNA AT 42.0 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS.
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR DEEP FRYER CABINET AND STORAGE SHELVES UNDER FRONT PREP NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN MIDDLE SECTION OF PREP AREA NOT MAINTAINED. CEILING IN PREP AREA EXPOSED. INSTRUCTED TO INSTALL DROP CEILING TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. VENTIALTION COVERS IN PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE HEAVY DUST BUILD-UP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING FROM BULB UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING BULB.
36
74
Mar 14, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED OPENINGS AROUND PIPES NEAR THE CEILING AT REAR MOP SINK ROOM/AREA, INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE 3COMPT SINK.
38
90
Frequently Asked Questions
When was Rolls N Bowls Express last inspected?
The most recent health inspection at Rolls N Bowls Express on file is from Mar 10, 2026. The public record contains 16 inspections in total.
What is the most common violation at Rolls N Bowls Express?
Across the inspection record, “adequate ventilation & lighting” has been cited six times, more than any other issue at Rolls N Bowls Express.
Has Rolls N Bowls Express' inspection record improved over time?
Results have been roughly steady. Inspections at Rolls N Bowls Express have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rolls N Bowls Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rolls N Bowls Express inspected?
Based on the inspection history on file, Rolls N Bowls Express is inspected roughly once per year on average.
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