Rogue Fusion
Last inspected: Mar 15, 2017
64
Score
Rogue Fusion, located at 7027 N Clark St in Chicago, IL, underwent a moderate risk inspection on March 15, 2017. This inspection resulted in a score of 64 and noted nine minor violations, including issues with food container labeling and equipment cleanliness. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 15, 2017
Routine
9 minor violations.
64
Jun 30, 2016
License
3 minor violations.
86
Violations — Mar 15, 2017 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED BULK FOOD CONTAINERS (I.E FLOUR,RICE,ECT)NOT LABLED IN KITCHEN. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOODS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD PANEL NEXT TO CASHIER AREA.INSTRUCTECTED MANAGEMENT TO FINISH WITH PAINT OR WOOD SEALANT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED RANGE TOP IN KITCHEN ENCRUSTED WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN RANGE TOP. NOTED POP NOZZLES STICKY AT SODA MACHINE.INSTRUCTED TO CLEAN POP NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOOR GREASY UNDER HOT LINE EQUIPMENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CEILING PANEL DUSTY NEXT TO CEILING VENT IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANEL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BURNT OUT LIGHT BULBS IN DINING AREA. INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENTS DUSTY AT CASHIER AREA AND FOOD PREP AREA IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN. NOTED HOOD AND FILTERS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED NO BI-METAL STEM THERMOMETERS AT THIS ESTABLISHMENT TODAY. INSTRUCTED MANAGEMENT TO GET BI-METAL STEM THERMOMETER TO TEST FOR FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT REAR DOOR.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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