Rogers Pier Seafood Bar and Grill
Last inspected: Feb 15, 2018
95
Score
Across the available record, Rogers Pier Seafood Bar and Grill has 12 inspections on file, the first dated 2014. The most recent visit was on Feb 15, 2018. Low risk indicates the latest report didn't flag anything that would worry the average customer. Rogers Pier Seafood Bar and Grill's record stops at Feb 15, 2018, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded 12 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 15, 2018
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
34
95
Feb 6, 2018
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS THROUGHOUT ON SITE. EXPOSED HAND SINK IN DISH ROOM ALSO NOT ACCESSIBLE,INSIDE WAS STORED TWO SPATULAS. THE EXPOSED HAND SINK AT WEST BAR DRAIN WAS COVERED WITH GLASS HOLDER.PREMISES PRESENTLY OPERATING.PAPER TOWELS PROVIDED ON ALL EXPOSED HAND SINKS,ALSO OTHER TWO EXPOSED HAND SINK ACCESSIBLE AFTER MENTIONED ITEMS REMOVED. CRITICAL VIOLATION:7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE TOP PART WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND INTERIOR PANELS,ALSO ON WHITE PANEL OF ICE BIN OF THE SAME UNIT,ICE IS USED FOR HUMAN CONSUMPTIONS.NO INTERIOR LINER ON DISPLAY PREP COOLER DOOR ACROSS FROM COOKING EQUIPMENT,EXPOSED INSULATION AT SAID DOOR.FOOD COOKED AND RAW(COVERED AND UNCOVERED) ARE STORED INSIDE THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.ALSO PROVIDE A DOOR LINER FOR MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND CONTAINERS OF FOODS STORED UNDER SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT.MUST REMOVE AND RELOCATED ON SHELVES AWAY FROM FLOOR. SERIOUS VIOLATION:7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.. MANAGER ON SITE HAS EXPIRED CITY CERTIFICATE:11-26-17.NO ENROLLMENT TO SANITATION CLASS PROVIDED AT THIS TIME.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO LABEL PROVIDED ON FOOD HELD OVER 12 HOURS,ALSO ON FOOD REMOVED FROM ORIGINAL CONTAINERS.INFORMATION GIVEN ON LABELING
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN HANDLE ON COOLER DOORS/DRAWERS IN PREP AREA,NEED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT 3 DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT,REPAIR/REPLACE. A STEADY/INSTALLED SPLASH GUARD IS NEED BETWEEN EXPOSED HAND SINK AND TABLES WERE CLEAN ITEMS ARE STORED IN PREP AREA(NORTH WALL)
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS,GREASE AND GRIME MUST BE REMOVED FROM THE FOLLOWING :INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE DEEP FRYERS.INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDED HANDLES AND WHEELS OF EQUIPMENT.HANDLES OF ANY DOORS FROM COOKING EQUIPMENT,COOLERS AND WATER HANDLES WITH ACCUMULATION OF ENCRUSTED DRY FOOD.FILTERS AND HOOD WITH GREASE.DETAIL CLEAN ALL MENTIONED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING,REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS.
41
64
Apr 12, 2017
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED HANDLE FROM DRAWER MISSING FROM SERVICE LINE COOLER ALSO COOLER HOOD HANDLE LOOSE FROM SAME COOLER. INSTRUCTED MANAGEMENT YO REPAIR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED EXTERIOR OF SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND DUST.INSTRUCTED MANAGEMENT TO CLEAN. POP NOZZLES AT BAR AREA STICY.POP NOZZLES NEED TO BE CLEANED AND SANITIZED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER HOTLINE/COLD LINE NEED CLEANING TO REMOVE GREASY FOOD PARICULATES FROM FLOOR. FLOORS UNDER DISH MACHINE/THREE-COMPARTMENT SINK NEEDS CLEANING.
34
82
Mar 2, 2017
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON
42
82
Jan 10, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON.
42
82
May 26, 2016
Reinspection
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILs BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOORS AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
36
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
64
May 18, 2016
Routine
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES BEING STORED IN A PREP COOLER LOCATED NEAR THE STOVE. 22 LBS OF FISH WITH TEMPERATURES RANGING FROM 48F TO 52F, VALUED AT $90. MANAGER VOLUNTARILY DISCARDED AND DENATURED ITEMS. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SIDE DOOR (ON SHERIDAN RD.), NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. ALSO, 10 SMALL LIVE FLIES FOUND ON THE WALL OF THE SEAFOOD PREP ROOM. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSIL BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOOR AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR IS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
36
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
58
Oct 1, 2015
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: violation corrected
32
95
Aug 24, 2015
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-17-2015,REPORT #1482919 #16-FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION,OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A) #18-OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION.REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020 OBSERVED TODAY ICE MACHINE IN NEED OF CLEANING BLACK SLIME SUBSTANCE ON PANELS AND KNOBS OF UPPER PART OF ICE MACHINE. PRESENTLY MANAGER UNPLUGGED UNIT,ALSO TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. FOOD AND FOOD PRODUCTS REMOVED FROM SHELVES UNDER THE WASTE WATER PIPES.PESTICIDE PRESENTLY REMOVED FROM FLOOR BY THE EMPLOYEE BEHIND WALK-IN COOLERS SHELVES ETC. CRITICAL VIOLATION:7-42-090
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: UP-GRADED TO VIOLATION #14(CORRECTED DURING INSPECTION)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: UP-GRADED TO VIOLATION#14(CORRECTED DURING INSPECTION)
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.
32
82
Aug 17, 2015
Routine
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA,INSIDE WAS STORED A DIRTY SPOON,OBSERVED AN EMPLOYEE RINSING A BOILED EGGS AT SAID SINK.THE FRONT EXPOSED HAND SINK AT FRONT COFFEE STATION NOT ACCESSIBLE INSIDE WAS STORED A LONG METAL BASE OF COFFEE MACHINE,AND IN FRONT OF IT BOXES OF WINES.INSTRUCTED THAT EXPOSED HAND SINK IS ONLY FOR HAND WASHING.UPON MY REQUEST SOAP PROVIDED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION:7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT.ALSO OBSERVED SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.OR IN BOX PIPES. SERIOUS VIOLATION:7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: IMPROPER PEST CONTROL.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TIME.EVIDENCE OF RAT DROOPING IN BASEMENT AREA.FOUND 6 RAT DROPPINGS AT NORTH SIDE WALL ,BETWEEN THE WALK-IN COOLER/WALK-IN FREEZER AND WALL.TWO RAT DROPPINGS UNDER THE SHELF AT WEST WALL.OBSERVED ROUND GREEN PESTICIDE BALLS THROUGHOUT THE BASEMENT STORAGE AREA:7 EACH ROUND GREENISH PESTICIDE BALL BEHIND THE WALK-IN FREEZER; 5 PESTICIDE BALLS ON SIDE OF LOCKED WALK-IN COOLER, SOUTH BASEMENT;10 PESTICIDE BALLS BEHIND THE WALK-IN COOLER AND WALK-IN FREEZER,5 PESTICIDE BALLS UNDER THE SHELF IN FOOD STORAGE AREA ,WEST WALL.OUTER OPENINGS NOT PROTECTED FOUND MAIN AND PATIO DOORS WIDE OPENED. INSTRUCTED TO CLOSE ALL THE DOORS .MAINTAIN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.ALL OPENED PESTICIDE MUST BE STORED INSIDE A BAIT BOX. SERIOUS VIOLATION:7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED/OR PROVIDED AT THE TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED: CHICKEN, BEEF,VARIOUS KIND OF PIZZA WITH DIFFERENT TOPPING FROM CHEESE TO SAUSAGE ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET AT REACH-IN COOLER AND BROKEN RUBBER GASKET AT THREE DOOR COOLER AT PIZZA AREA,INSTRUCTED TO REPAIR/REPLACE.FOUND EXCESS DIRTY,BROKEN GRAY TAPE USED FOR HANDLE AT DRAWER OF PREP COOLER IN THE KITCHEN,INSTRUCTED TO REMOVE AND REPLACE SAID HANDLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE A DIRTY BROKEN PLASTIC BAG TWISTED AROUND THE WATER PIPE AND WATER SPRAYER AT SCRAPE SINK,BY THE DISH MACHINE.INSTRUCTED TO REMOVE SAID PLASTIC AND REPAIR UNIT.SURFACE MOST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED HOOD,FILTERS AND INTERIOR OF DEEP FRYERS,NEED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: PEELING PAINT ON FLOOR THROUGHOUT THE PREP AND DISH ROOM AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE EXCESS WATER AND DEBRIS ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN ANF KEEP AREA DRY
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING TILES AT DISH ROOM ABOVE THE DISH MACHINE,INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD WITH DUST BUILD-UP IN PIZZA AREA.INSTRUCTED TO REPLACE BROKEN SHIELD AND CLEAN SHIELD AT PIZZA AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OUTSIDE BY THE REAR DOOR,NEED TO BE CLEAN.OBSERVED LIQUID/FOOD SPILLAGE, CIGARETTE BUTTS AND OTHER ITEMS ON CEMENT,INSTRUCTED TO CLEAN AND MAINTAIN
41
61
Sep 30, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SNEEZE GUARDS NOT PROPERLY DESIGNED. OBSERVED 1/2 INCH OPENINGS THAT NEED TO BE SEALED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
34
86
Jul 8, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS AT LOWER LEVEL STORAGE AREAS UNDER DRAINAGE PIPING. MUST MOVE TO CENTER OF BASEMENT TO PREVENT CONTAMINATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF ICE MACHINE NOT CLEAN. CURRENTLY NOT BEING USED. MUST CLEAN INTERIOR OF ICE MACHINE BEFORE USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT SMOOTH AND EASY TO CLEAN AT REAR DISHWASHING AREAS. MUST SEAL.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO STEM THERMOMETERS AT BUSINESS. MUST PROVIDE.
40
82
Frequently Asked Questions
When was Rogers Pier Seafood Bar and Grill last inspected?
The most recent health inspection at Rogers Pier Seafood Bar and Grill on file is from Feb 15, 2018. The public record contains 12 inspections in total.
What is the most common violation at Rogers Pier Seafood Bar and Grill?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 12 times, more than any other issue at Rogers Pier Seafood Bar and Grill.
Has Rogers Pier Seafood Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Rogers Pier Seafood Bar and Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rogers Pier Seafood Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants