Roditys Restaurant
Last inspected: Mar 27, 2017
82
Score
RODITYS RESTAURANT, located at 222 S Halsted St, Chicago, IL, underwent a low-risk inspection on March 27, 2017, with a score of 82. This inspection identified four minor violations related to food and non-food contact surfaces, flooring, and walls and ceilings. RODITYS RESTAURANT has a history of mostly low-risk inspections over its 12 recorded evaluations.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2017
Routine
4 minor violations.
82
Jun 15, 2016
Reinspection
2 minor violations.
90
Jun 13, 2016
Reinspection
3 minor violations.
86
Jun 8, 2016
Routine
8 minor violations.
67
Apr 3, 2015
Recent Inspection
9 minor violations.
64
Apr 2, 2015
Reinspection
9 minor violations.
64
Mar 24, 2015
Routine
11 minor violations.
58
Sep 8, 2014
Routine
5 minor violations.
78
Mar 19, 2013
Routine
4 minor violations.
82
Feb 24, 2012
Routine
4 minor violations.
82
Jan 18, 2011
Routine
5 minor violations.
78
Feb 19, 2010
Routine
5 minor violations.
78
Violations — Mar 27, 2017 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found several heavily soiled cutting boards, with deep groves. Must resurface or replace. Found excessive accumulation of rust on shelves in walk in coolers in kitchen. Must remove rust or resurface. All surfaces must be smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found deep spaces between tiles on floor in dish area, and on floor in front of walk in cooler near dish area in the kitchen. Must re-grout areas where there are large gaps in between tiles. Found water pooling in between spaces between tiles in dish area. Must keep area clean and dry. Must maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found excessive dust build up on ceiling vent, over prep area in rear of kitchen. Must remove dust, clean and sanitize to prevent contamination. Must maintains same.
35
Food handler requirements met
Inspector notes: Must provide proof of food handler training for all food handling employees.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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