Rodity's
Last inspected: Feb 28, 2018
78
Score
The health department has logged four inspections at Rodity's, the earliest from 2017. Rodity's was last inspected on Feb 28, 2018. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Rodity's since Feb 28, 2018, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.
Rodity's latest score of 78 falls below the Chicago average of 81. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 28, 2018
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
41
78
Feb 21, 2018
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed rear exit door not rodent proof. Observed 1/4 inch gap at bottom left-hand and right-hand corners of rear exit door. Both corners of door had deteriorating rust edges, resulting in gaps and openings. Instructed manager to repair before re inspection date. Serious violation #7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: Observed garbage dumpster lid not tight fitting. At time of inspection front lid on garbage dumpster was warped with large gaps and not tight fitting. Garbage dumpster is considered not rodent-proof. Instructed manager to contact waste management company to replace lid or dumpster before re inspection date. Serious violation #7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
41
70
Dec 21, 2017
Reinspection
No violations found.
100
Dec 19, 2017
License
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HAND WASH SINK AT DISH WASHING AREA, INSTRUCTED TO INSTALL.
11
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USING OLD FOOD PLASTIC JUGS AS A MULTI-USE UTENSILS FOR FOOD STORAGE. INSTRUCTED NOT TO REUSE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO RE-GROUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BASEMENT'S WALLS AND CEILING AROUND ICE MAKER AND DRY FOOD STORAGE IN POOR REPAIR, INSTRUCTED TO INSTALL A SMOOTH WALLS AND CEILING. MISSING BASEBOARD FOR KITCHEN CEILING, INSTRUCTED TO INSTALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO INSTALL ADDITIONAL LIGHTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINE DRAINING IN DISH WASHING CLEAN SIDE AND IN HAND SINK AT BAR, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING A THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP INSTALLED ON A DUSTY ICE MAKER TOP, INSTRUCTED TO INSTALL IN A CLEAN CONTAINER.
42
64
Frequently Asked Questions
When was Rodity's last inspected?
The most recent health inspection at Rodity's on file is from Feb 28, 2018. The public record contains four inspections in total.
What is the most common violation at Rodity's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Rodity's.
Has Rodity's inspection record improved over time?
Results have been roughly steady. Inspections at Rodity's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rodity's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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