Rodity's
Last inspected: Feb 28, 2018
78
Score
RODITY'S, located at 222 S Halsted St, Chicago, IL, underwent a low-risk inspection on February 28, 2018. This inspection resulted in five minor violations related to food container labeling, equipment design and maintenance, and cleanliness of food and non-food contact surfaces. RODITY'S has a history of low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 28, 2018
Reinspection
5 minor violations.
78
Feb 21, 2018
Routine
7 minor violations.
70
Dec 21, 2017
Reinspection
No violations found.
100
Dec 19, 2017
License
9 minor violations.
64
Violations — Feb 28, 2018 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed several potentially hazardous foods, cooked potatoes, rice, etc. stored in 2-door True refrigerator, as well as all walk in coolers, without dates or labels. Informed manager that all items stored for more than 12 hours must have dates and labels. Instructed manager to provide dates and labels. Maintained at all times.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed excessive rust and chipped paint on all wire shelving racks in all 3 walk in cooler area. Instructed manager to remove rust, seal area and maintained at all times. Observed broken door gaskets on two-door true reach-in cooler in kitchen prep area across from expose hand sink. Instructed manager to remove and replace. Maintained at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive food and debris buildup on all wire shelving racks in all 3 walk in cooler areas. Instructed manager to detail clean area and maintained at all times.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed cracks and crevices throughout floor grouting in kitchen prep area and cook line area. Informed manager that all surfaces must be smooth and easily cleanable. And formatted it to seal Route 2 hours kitchen prep and cook line area. Maintain it all times.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed food stored on floor in walk in cooler #3, next to dish washing area. Instructed manager to elevate items in walk-in cooler at least 6 inches off the floor at all times. Must maintain.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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