Roanoke/ Residence Inn
Last inspected: Feb 19, 2026
30
Score
Roanoke/ Residence Inn has been inspected 17 times since 2016. Roanoke/ Residence Inn was last inspected on Feb 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited six times.
That's lower than the typical Chicago restaurant, which scores around 81. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
4
Critical latest
0
Major latest
12
Minor latest
Inspection History
Feb 19, 2026
Complaint
4 critical violations. 12 minor violations.
View 16 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS MALE FOOD HANDLER HAD GRILLED A LOAF OF BREAD (TOAST)AND REMOVED FROM GRILL WITH BARE HANDS.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A BARRIER (GLOVES,UTENSILS,DELI PAPER,ETC) TO HANDLE READY TO EAT FOODS. APPX. 2LBS.$5.(PRIORITY 7-38-010)(CITATIONISSUED)(COS)
9
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0.PPM'S AT BAR AREA.OBSERVED SANITIZING CONTAINER EMPTY AND A NEW ONE IS BEING INSTALLED AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
16
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 7LBS. COOKED LAMB AT 129.7F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 7LBS. $100.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1LBS. CREAM SAUCE AT 50.0F,1LBS. MARINARA SAUCE-51.4F IN SMALL STAINLESS STEELE PAN INSIDE OF A PERFORATED PAN ON COUNTER TOP OF PIZZA COOLER AND 2.5LBS. RAW MARINATED CHICKEN AT 48.9F INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4.5LBS $160.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION )
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATE USED FOR FOOD STORAGE IN WALK IN COOLER.
47
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE SENSOR AT HAND SINK IN 2ND FL. PREP AREA TO HAVE WATER TO STAY ON LONGER FOR HAND WASHING.
10
Gloves used properly
Inspector notes: OBSERVED BARE HAND CONTACT BY FOOD HANDLER.(COS)
46
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PRE-SET TABLE WEAR (GLASSES AND SILVERWARE)UPRIGHT AND NOT COVERED.MUST STORE IN A PROPER MANNER TO PREVENT CONTAMINATION.
44
In-use utensils: properly stored
Inspector notes: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT IN BAR AREA INSTRUCTED TO STORE IN A PROPER MANNER.
43
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SEVEARL WIPING CLOTHS STORED ON TOPSIDES OF CUTTING BOARDS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Personal cleanliness
Inspector notes: OBSERVED MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDE A BEARD GUARD TO PREVENT HAIR FROM GETTING INTO FOOD.
40
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE (SQUEEZE BOTTLES,PANS,ETC)
37
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BAR AREA MUST PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN CUTTING BOARD TO BE IN GOOD REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES,ALL STORAGE SHELVES, PREP TABLES,GRILLTABLE,HOT HOLDING UNIT SHELVING UNITS,WALK IN COOLER -SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
55
30
Feb 20, 2025
Reinspection
No violations found.
100
Feb 10, 2025
Complaint
2 major violations. 4 minor violations.
View 6 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS FOR HOT WATER SANITIZING DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005.CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2591655 DATED 3/26/24 NOT CORRECTED: VIOLATION #58 (2-102.13) "NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE." INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE ROANOKE DISH WASHING AREA.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE ROANOKE AND HOTEL KITCHENS PREP AREAS. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDWASHING SINK IN THE ROANOKE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES DURING INSPECTION. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.
57
67
Mar 26, 2024
Reinspection
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE AND CLEAN FOOD DEBRIS FROM FLOORS IN THE UPSTAIRS AND DOWNSTAIRS PREP AREAS, AND INSIDE OF WALK IN COOLER AND WALK IN FREEZER.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
Food properly labeled; original container
Inspector notes: MUST LABEL SUGAR, FLOUR, AND RICE CONTAINERS IN THE UPSTAIRS RESIDENCE KITCHEN PREP AREA.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE INSIDE OF SALAD PREP COOLER AT THE ROANOKE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE UPSTAIRS DRY FOOD STORAGE AREA ACROSS FROM ICE MACHINE. INSRUCTED TO REMOVE ITEMS NOT IN USE AND ORGANIZE THE AREA.
55
78
Mar 19, 2024
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING PROPERLY. CHLORINE READING 0 PPM. DISH MACHINE TAGGED; INSTRUCTED MANAGEMENT NOT TO USE UNTIL REPAIRED. MUST CONTACT CDPH FOR REINSPECTION WHEN THE DISH MACHINE IS REPAIRED AND PROPERLY MAINTAINS A CHLORINE SANITIZER READING BETWEEN 50-200 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 OR MORE LIVE SMALL FLIES IN THE DOWNSTAIRS ROANOKE DISH WASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: MUST LABEL SUGAR, FLOUR, AND RICE CONTAINERS IN THE UPSTAIRS RESIDENCE KITCHEN PREP AREA.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES AT THE ROANOKE COOK LINE. INSTRUCTED TO KEEP ALL WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON THE INSIDE OF SALAD PREP COOLER AT THE ROANOKE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE UPSTAIRS RESIDENCE UTILITY CLOSET. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN THE UPSTAIRS DRY FOOD STORAGE AREA ACROSS FROM ICE MACHINE. INSRUCTED TO REMOVE ITEMS NOT IN USE AND ORGANIZE THE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE AND CLEAN FOOD DEBRIS FROM FLOORS IN THE UPSTAIRS AND DOWNSTAIRS PREP AREAS, AND INSIDE OF WALK IN COOLER AND WALK IN FREEZER.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
55
Sep 11, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm noted on Cl test strips, machine running on empty chlorine container. Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: No temperature measuring device( irreversible thermometer or heat strips ) for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.
48
Food properly labeled; original container
Inspector notes: Bulk food container ( flour ) not labeled, Instructed to label.
37
In-use utensils: properly stored
Inspector notes: Knives wedged between coolers, ice scoop/ spoons stored in stagnate water room temp, instructed to keep knives and utensils in a sanitary area.
43
70
Oct 3, 2022
Reinspection
No violations found.
100
Sep 22, 2022
Complaint
2 critical violations. 2 major violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF SALMON AT 54.6F, 5LBS OF COOKED MUSHROOM AT 52.5F AND 10LBS OF CHICKEN BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $95. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. MANAGER REPLACE EMPTY BOTTLE.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERITIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, BEEF). . INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
61
May 11, 2022
Routine
1 critical violation. 3 minor violations.
View 4 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED TWO EMPLOYEES HANDLING RTE FOOD (BREAD) WITH BARE HANDS. INSTRUCTED MANAGER RTE FOODS NEED TO BE HANDLE WITH GLOVES, OR SUITABLE UTENSIL. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
9
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF MILK CRATE IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED MANAGER TO AIR DRY PROPERLY AFTER WASHING.
44
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTBULB IN THE KEB COOLER FLASHING. INSTRUCTED TO INSTALL OR REPLACE WORKING LIGHTBULBS AND MAINTAIN.
56
74
Jul 9, 2021
Reinspection
No violations found.
100
Jun 16, 2021
Routine
2 critical violations. 5 minor violations.
View 7 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREP COOLER AIR TEMPERATURE AT 65.3F, COOLER IS USED TO STORE TCS FOODS, INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFEICE OF CDPH WHEN REPAIRED. PRIORITY VIOLATION 7-38-005.
33
Proper cold holding temperatures
Inspector notes: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 20 LBS OF HUMMUS HELD AT 62.3F, MILK AT 51.5. FOOD ITEMS STORED IN PREP COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 41F OR LOWER. FOOD DISCARDED VALUED AT $70 . PRIORITY VIOLATION 7-38-005.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY ON MENU FOR RAW AND UNDER COOKED FOODS, INSTRUCTED TO PROVIDE. PRIORTIY FOUNDATION VIOLATION.
25
Thermometers provided & accurate
Inspector notes: THERMOMETER HIDDEN BEHIND PRODUCT, INSTRUCTED TO KEEP IN AN EASY TO VIEW AREA, WARMEST PART.
36
Personal cleanliness
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY PROPERLY AFTER WASHING.
44
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR MANAGER, INSTRUCTED TO OBTAIN.
58
58
Nov 25, 2019
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN ALL WALK-IN COOLERS AND WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED MISSING LIGHT BULB INSIDE 2-DOOR STAND UP REFRIGERATOR IN THE 1ST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING.
56
90
Nov 18, 2019
Routine
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED LOW TEMPERATURE GLASS WASHING MACHINES IN THE BAR AREAS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0PPM AT 1ST FLOOR BAR GLASS WASHER AND 10PPM AT THE 2ND FLOOR BAR GLASS WASHER MACHINE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. THE 1ST FLOOR WASHER WAS OBSERVED AT 50PPM FOLLOWING INSPECTION. TAG PLACED ON 2ND FLOOR BAR WASHER. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING FOODS WITHOUT NEITHER A CITY OF CHICAGO FOOD SERVICE MANAGER NOR VALID CERTIFICATE POSTED ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER SHALL BE ON SITE DURING FOOD PREPARATION, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLFISH TAGS WITHOUT DATE WHEN LAST SHELLFISH (OYSTER) FROM CONTAINER IS WAS SOLD OR SERVED ON THE BACK OF THE PRESENTED TAG. INSTRUCTED TO CORRECT RECORD KEEPING EFFORTS TO REFLECT MENTIONED DATE REQUIREMENTS ON EITHER THE TAG OR LABEL PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
14
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS). FACILITY WAS PREVIOUSLY INSTRUCTED TO ADD A REMINDER NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW DURING 10/4/18 INSPECTION. FACILITY MUST PROVIDE BOTH A DISCLOSURE STATEMENT AND REMINDER ON THE MENU PRIOR TO RE-INSPECTION. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2229361 ON 10/4/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#44) 4-904.13: OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES. (#51) 5-204.12: OBSERVED UNABLE TO LOCATED THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATED THE BACK FLOW PREVENTION DEVICE. ALL VIOLATIONS NOTED MUST BE CORRECTED PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
1
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: SEE VIOLATION #60 VIOLATION CORRECTED FOLLOWING INSPECTION
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING IN ALL WALK-IN COOLERS AND WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION #60
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT BULB INSIDE 2-DOOR STAND UP REFRIGERATOR IN THE 1ST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING.
56
45
Oct 4, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES FACILITY IS OPEN AND OPERATING. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 3-501.15(A) OBSERVED IMPROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD INSIDE OF DEEP PANS IN A PREP COOLER DRAWER INSIDE OF THE FOOD PREP AREA; RAW BREADED AND MARINATED CHICKEN AT 45F-47F, COOKED POTATOES AT 76F, AND RAW HAMBURGER PATTIES AT 50.1F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO ALWAYS USE PROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS PLACING THE TCS FOOD INSIDE OF SHALLOW PANS OR SEPARATING TCS FOOD INTO THINNER AND SMALLER PORTIONS. MANAGER CORRECTED ON SITE BY PLACING THE SAID TCS FOODS IN SHALLOW PANS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
33
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.13 OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED UNABLE TO LOCATED THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATED THE BACK FLOW PREVENTION DEVICE.
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
5
64
Apr 10, 2018
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS WITH DUST BUILD UP, SHELVES IN 2ND FLOOR WA-IN COOLER NOT CLEAN, DIRT AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINE FOR SODA GUN HOLDER AT BAR AREA NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
38
90
Apr 5, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS OF 2 DOOR PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD AND HOOD VENTS WITH ACCUMULATED DUST OVER THE ROTISSERIE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD AND HOOD VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULBS MISSING UNDER THE HOOD OVER THE ROTISSERIE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
86
Sep 13, 2016
License
1 minor violation.
View 1 violation
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: PREMISES HIGH TEMP DISH MACHINE LOCATED IN KITCHEN AND LOW TEMP DISH MACHINE USED FOR GLASSWARE LOCATED AT BAR SANITIZING FINAL RINSE AT 0PPM OF CHLORINE. .MUST HAVE BOTH DISH MACHINES OPERABLE.NO CITATION ISSUED
8
95
Frequently Asked Questions
When was Roanoke/ Residence Inn last inspected?
The most recent health inspection at Roanoke/ Residence Inn on file is from Feb 19, 2026. The public record contains 17 inspections in total.
What is the most common violation at Roanoke/ Residence Inn?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at Roanoke/ Residence Inn.
Has Roanoke/ Residence Inn's inspection record improved over time?
Results have been roughly steady. Inspections at Roanoke/ Residence Inn have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Roanoke/ Residence Inn means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Roanoke/ Residence Inn inspected?
Based on the inspection history on file, Roanoke/ Residence Inn is inspected around two times per year on average.
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