Roanoke — Residence Inn

11 S La Salle St, Chicago, IL 60603
American
Last inspected: Oct 4, 2018
70
Score
Medium Risk

Across the available record, Roanoke — Residence Inn has five inspections on file, the first dated 2015. The latest inspection on file is from Oct 4, 2018. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Roanoke — Residence Inn's record stops at Oct 4, 2018, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

“Food properly labeled” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so Roanoke — Residence Inn trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 4, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND A DISCLOSURE NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED
25
Food properly labeled; original container
Inspector notes: 3-602.11(B)(5) OBSERVED ALLERGEN INFORMATION NOT PROVIDED ON THE INDIVIDUALLY PRE-PACKAGED YOGURTS FOR SALE AT THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ALLERGEN INFORMATION. PRIORITY FOUNDATION. NO CITATION ISSUED.
37
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO REPAIR SO THAT LEAK UNDER ICE MACHINE DOES NOT CREATE STANDING WATER.
55
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE
5
Food properly labeled; original container
Inspector notes: 3-602.11(B) OBSERVED INDIVIDUALLY PRE-PACKAGED YOGURTS WITHOUT LABELS CONTAINING COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE.
37
70
Jan 19, 2018
Routine
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES; 7 WHOLE CHICKENS AT TEMPERATURES RANGING FROM 108F-120.1F, 20 LBS OF PRIME RIB AT 123-125.6F, AND 1/2 LB OF PORK AT 119F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES NOT INVERTED AND MOUTH PIECE OF UTENSIL NOT PROTECTED. INSTRUCTED TO NOT PRE-SET TABLES OR INVERT GLASSWARE AND PROTECT SILVERWARE OR SET TABLES UPON GUEST ARRIVAL.
31
90
Apr 5, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING OF THE FLOOR.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOP HEAD STORED INSIDE OF BUCKETS IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOP HEADS HANGING OR INVERTED.
41
90
Sep 13, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Condensation noted in walk-cooler, instructed to repair and maintain.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: food handlers with beard not wearing beard restraints, instructed to wear.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ice scoop sitting in standing water. instructed to keep in a dry clean holder.
43
86
Aug 18, 2015
License
No violations found.
100

Frequently Asked Questions

When was Roanoke — Residence Inn last inspected?

The most recent health inspection at Roanoke — Residence Inn on file is from Oct 4, 2018. The public record contains five inspections in total.

What is the most common violation at Roanoke — Residence Inn?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Roanoke — Residence Inn.

Has Roanoke — Residence Inn's inspection record improved over time?

No. Recent inspections at Roanoke — Residence Inn have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Roanoke — Residence Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.