Roadhouse 66 Gas N' Grill
Last inspected: Aug 1, 2025
100
Score
Roadhouse 66 Gas N' Grill has been inspected 19 times since 2010. Roadhouse 66 Gas N' Grill was last inspected on Aug 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited six times.
Among Chicago restaurants, the typical score is 81; Roadhouse 66 Gas N' Grill is comfortably above that bar. The full picture is one of consistent compliance.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 1, 2025
Reinspection
No violations found.
100
Jul 25, 2025
Routine
3 major violations. 6 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACE OF ICE MACHINE DRIPPING INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS AREA BEING PREPARED AND SERVED SUCH AS HAMBURGERS, SOUPS, BRISKET, STEAK CHICKEN ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABELED FOODSTORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
37
Insects, rodents, & animals not present
Inspector notes: OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH GAP AT THE BOTTOM OF THE SIDE REAR EXIT DOOR. MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITATION SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED BUCKETS OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATED IN REAR PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE LOCATED IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55
55
Apr 12, 2024
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAPS AT BOTH FRONT DOUBLE DOORS SWEEPS. MUST RODENT PROOF SAID DOORS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 1-DOOR PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
56
86
May 12, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: SOME GREASE UDER THE DEEP FRYER INSIDE THE BACK PART OF CABINET SOME MINERAL BUILD-UP INSIDE THE LOW TEMP DISHMACHIME.DELIME UNIT.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAKING AT THREE COMPARTMENT SINK,SMALL HOLES AT MIDDLE AND SANITIZE COMPARTMENT. WELD SMOOTHLY AND WITH NON-RUSTY MATERIAL. LEAKING PIPE UNDER THE SCRAPE SINK AT LOW TEMP DISHMACHINE. REPAIR/REPLACE LEAKING MECHANICAL DRAIN AT THIRD COMPARTMENT SINK. OBSERVED PLASTIC(SARAN WRAP)AROUND THE STOPPER TO SEAL SINK. OBSERVED LINEN INSIDE THE BASE OF PREP COOLER ,DUE TO WATER .INSTRUCTED TO REPAIR ISSUE
51
90
Jul 1, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD-UP ON SHELVES INSIDE THE UPRIGHT FREEZER BY THE WAITERS STATION. INSTRUCTED TO DEFROST, SANITIZE, CLEAN, AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.
53
90
Jun 24, 2022
Routine
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD-UP ON SHELVES INSIDE THE UPRIGHT FREEZER BY THE WQITERS STATION. INSTRUCTED TO DEFROST, SANITIZE, CLEAN, AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.
53
82
Dec 11, 2020
Reinspection
No violations found.
100
Dec 4, 2020
Complaint
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.
16
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT.
40
86
Jul 9, 2019
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: MISSING GROUT FROM FLOOR TILE AT REAR AREA AND DISH ROOM AREA, NEED TO REPAIR . UNEVEN,ROUGH SURFACE AND UN-CLEANABLE CEMENT FLOOR UNDER BAR COUNTER. MUST REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NO-ABSORBENT SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER EQUIPMENT ALONG BASEBOARD WALL WITH DEBRIS ,CLEAN AND MAINTAIN.
55
90
Jun 27, 2019
Routine
5 major violations. 6 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE, SLIME SUBSTANCE DRIPPING ON ICE FROM WATER RESERVOIR; ALSO WE OBSERVED DEAD BABY ROACH ON ICE INSIDE THE BIN. ICE REMOVED. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
16
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (CAESAR DRESSING,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. - Repeat
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE RECEPTACLE IN THE GANGWAY WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALLS BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE, CLEAN WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. - -
54
Wiping cloths: properly used & stored
Inspector notes: DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR AND EXTERIOR OF WALK-IN COOLER DOOR IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER EQUIPMENT ALONG BASEBOARD WALL WITH DEBRIS ,CLEAN AND MAINTAIN. BLACK SLIME AND BROKEN CAULKING BEHIND THE DISH MACHINE AND THREE COMPARTMENT SINK, REMOVE RE-APPLY.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
55
Physical facilities installed, maintained & clean
Inspector notes: MISSING GROUT FROM FLOOR TILE AT REAR AREA AND DISH ROOM AREA, NEED TO REPAIR . UNEVEN,ROUGH SURFACE AND UN-CLENABLE CEMENT FLOOR UNDER BAR COUNTER. MUST REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NO-ABSORBENT SURFACE
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Allergen training as required
Inspector notes: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. MANAGER ENROLLED TO SANITATION CLASS FOR 7-16-19.
58
45
Oct 29, 2018
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: 3-501.17 FOUND PREPARED FOOD HELD MORE THAN 24 HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COOKED SEAFOOD). PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST LABEL PROPERLY.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 FOUND NO DISCLOSURE REMINDER STATEMENTS WRITTEN ON MENU. (BURGERS).PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST INCLUDE.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR: ICE MACHINE, COFFEE MACHINE, TEA MACHINE, AND MOP SINK. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
51
Allergen training as required
Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
55
Jun 13, 2017
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN WINGS) PREPARED AND COOKED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE FOIL WRAPPING FROM MILK CRATE FULL OF COOKING EQUIPMENT AND FROM TOP OF GREASE TRAP. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST REPLACE CAULKING ABOVE 3 COMPARTMENT SINK WHERE IS IT MISSING AND/OR DARKLY DISCOLORED. MUST DEFROST THE WHITE UPRIGHT FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE MISSING COVING AROUND MAIN FOOD PREP AREA: UNDER PREP TOP COOLER, DISH MACHINE AND 3 COMPARTMENT SINK. MUST CLEAN GREASE ACCUMULATION AROUND GREASE TRAP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN YELLOWISH FOOD RESIDUE FROM WALL UNDER LEFT DISH MACHINE DRAINBOARD. MUST REPAIR WALL AT KITCHEN WINDOW WHERE THE CORNER PROTECTOR IS MISSING AND THE FRP COVERING IS SPLITTING AWAY FROM THE WALL.
35
82
May 6, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the salad and cold topping cooler. Instructed facility to replace and maintain. No ice bin lids on site. Instructed facility to provide for all and to maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed dirt accumulation on the soda gun nozzles and in the holsters. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed water, dirt, and debris on the floor under and around the three compartment sink and dish machine. Instructed facility to repair and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed a small leak under the left compartment of the three compartment sink. Instructed facility to repair and maintain.
38
Food handler requirements met
Inspector notes: Out of compliance with foodhandler requirement. Instructed to comply and maintain.
45
74
Aug 25, 2015
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST FILTER ABOVE THE SMOKER.
35
95
Aug 15, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND FOOD DEBRIS IN CREVICES ALONG THE BOTTOM OF THE MEAT SLICER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FOUND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER FOR COLD-HOLDING REFRIGERATOR IN FOOD PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR AT ALL TIMES.
41
86
Sep 19, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
38
86
Sep 12, 2013
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE REAR ICE MACHINE AREA AND THE BAR AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,6 LIVE HOUSE FLIES IN KITCHEN,DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE KITCHEN IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE RIGHT BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
18
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN SIDES OF COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLER,STOVES,DEEP FRYERS,SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN,ORGANIZE KITCHEN STORAGE AREAS AND CLEANING EQUIPMENT,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREAS.
41
61
Jun 27, 2012
Routine
3 minor violations.
View 3 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BELOW THE 3 COMPARTMENT SINK WHEN WATER WAS FILLED AT THE MIDDLE COMPARTMENT AND DRAINED. ALSO OBSERVED WASTE WATER OVERFLOWING FROM THE TOP AND SIDES OF THE GREASE TRAP. MANAGER OPENED AND CLEANED THE GREASE TRAP DURING THE INSPECTION. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. MUST USE LOW TEMPERATURE DISHMACHINE TO SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
10
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE WALL BELOW THE EXPOSED HANDSINK IN THE BAR AREA.
35
86
Jan 26, 2010
No Entry
No violations found.
100
Frequently Asked Questions
When was Roadhouse 66 Gas N' Grill last inspected?
The most recent health inspection at Roadhouse 66 Gas N' Grill on file is from Aug 1, 2025. The public record contains 19 inspections in total.
What is the most common violation at Roadhouse 66 Gas N' Grill?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited six times, more than any other issue at Roadhouse 66 Gas N' Grill.
Has Roadhouse 66 Gas N' Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Roadhouse 66 Gas N' Grill have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Roadhouse 66 Gas N' Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Roadhouse 66 Gas N' Grill inspected?
Based on the inspection history on file, Roadhouse 66 Gas N' Grill is inspected roughly once per year on average.
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