Rmn Corp — Dunkin Donuts
Last inspected: Oct 22, 2024
95
Score
Rmn Corp — Dunkin Donuts appears in inspection records 13 times, starting in 2010. The newest entry in the record is dated Oct 22, 2024. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited eight times.
Rmn Corp — Dunkin Donuts' latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2024
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN FRONT COOKING PREP AREA WITH DARK GROOVES UNABLE TO COME CLEAN. REPLACE CUTTING BOARDS AND MAINTAIN.
47
95
Oct 25, 2023
Complaint
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD/VENT ABOVE OVEN IN FRONT PREP AREA.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE BROKEN FOOD (SUGAR) STORAGE CONTAINER IN REAR PREP AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CUTTING BOARD ON TOP OF PREP COOLER INFRONT PREP AREA.
47
86
Jun 23, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE 4 DOOR PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD AT FRONT PREP AREA TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.
56
86
Sep 1, 2020
Complaint
3 major violations. 11 minor violations.
View 14 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS AND BEVERAGES WERE BEING PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS AND BEVERAGES ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: SOME AREAS IN THE INSIDE OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: BULK SUGAR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DIRTY FOOD SOILED BAKING SHEETS STORED ON SHELVING. FACILITY NO LONGER BAKES PRODUCT ON THE PREMISES. MUST STORE CLEAN OR REMOVE FROM THE PREMISES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEM IN THE REAR STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOOD AND BEVERAGE ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: COUNTER TOP ON FRONT PREP LINE ABOVE THE SMALL ONE DOOR DAIRY COOLER IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST RE-SEAL, REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKET ON THE ONE DOOR DAIRY COOLER AT FRONT PREP. MUST REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING.
49
Physical facilities installed, maintained & clean
Inspector notes: WATER DAMAGED CEILING TILE IN THE DINING AREA. MUST REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL PILED UNUSED EQUIPMENT IN REAR STORAGE MUST BE REMOVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
56
43
Nov 6, 2019
Routine
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: EMPLOYEES FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL EMPLOYEES FOOD HANDLERS CERTIFICATES.
57
95
Aug 31, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE THRESHOLD AT FRONT EXIT/ENTRANCE DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED 2 WATER STAINED CEILING TILES ABOVE DINING ROOM. MUST REPLACE WATER DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT PREP AREA HAND WASH BOWL FAUCET LEAKING AT BASE, ALSO 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
38
86
Mar 28, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR TORN LOWER GASKET AT THE 1DR REFRIGERATOR ACROSS FROM THE DONUT DISPLAY CASE.
32
Linen: clean and soiled properly stored
Inspector notes: MUST ALWAYS PROPERLY STORE STAFF WORK T-SHIRTS AND STAFF APRONS. FOUND ABOVE ITEMS BEING STORED IN THE RESTROOM. MUST REMOVE AND PROPERLY STORE AT ALL TIMES.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: IN THE REAR STORAGE AREA MUST ALWAYS STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND VARIOUS LARGE BOXES ON THE FLOOR.
41
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
82
Jun 26, 2014
Reinspection
No violations found.
100
Jun 19, 2014
Routine
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ON TO FLOOR NOT GOING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030
24
95
Aug 7, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF THE 6 DOOR REACH IN FREEZER, THE CART FOR THE BAGEL AND CROISSANTS,INTERIOR PLASTIC BOTTOM PANEL OF THE ICE MAKER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE BEHIND THE ICE MAKER,UNDER THE 6 DOOR REACH IN FREEZER AND DRY FOOD STORAGE SHELVE AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULBS (X3)IN THE DONUT/MUFFIN CASE. INSTRUCTED TO REPLACE.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED/BROKEN OVEN IN THE REAR EXIT DOOR,TO PREVENT INSECT HARBORAGE.
41
82
Jan 27, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON SIX DOORS REACH IN FREEZER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MMUST CLEAN/SANITIZE; COOLERS, FREEZER, STORAGE SHELVES UNDER FRONT SERVING COUNTERS AND COUNTERS UNDER COFFEE MACHINES SAME AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE CLUTTER AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
82
May 12, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN EXTERIOR OF 6 DOOR FREEZER, AND INTERIOR OF 1ST. UNDER COUNTER COOLER. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER ON REAR PREP/STORAGE FLOOR. INSTRUCTED TO DRY MOP TO REMOVE STANDING WATER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL AROUND HOT WATER TANK NOT CLEAN INSTRUCTED TO CLEAM
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE RESTROOM SINK LOW WATER PRESSURE . INSTRUCTED TO REPAIR.
38
82
Jan 20, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT PREP AREA.
34
Linen: clean and soiled properly stored
Inspector notes: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED EMPLOYEE IMPROPERLY CLEANING WIPING CLOTHES INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
39
90
Frequently Asked Questions
When was Rmn Corp — Dunkin Donuts last inspected?
The most recent health inspection at Rmn Corp — Dunkin Donuts on file is from Oct 22, 2024. The public record contains 13 inspections in total.
What is the most common violation at Rmn Corp — Dunkin Donuts?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited eight times, more than any other issue at Rmn Corp — Dunkin Donuts.
Has Rmn Corp — Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Rmn Corp — Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Rmn Corp — Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rmn Corp — Dunkin Donuts inspected?
Based on the inspection history on file, Rmn Corp — Dunkin Donuts is inspected roughly once per year on average.
Nearby Restaurants