Rise Restaurant

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEES OBSERVED HANDLING AND PREPARING RAW FISH FOR SUSHI WITH BARE HANDS. NO GLOVES ON PREMISES. MANAGEMENT SENT EMPLOYEE TO THE STORE DURING THE INSPECTION TO PURCHASE PLASTIC GLOVES. REVIEWED NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A).

Inspector notes: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE KITCHEN PREP EXPOSED HAND SINK. MANAGEMENT PROVIDED.ALSO OBSERVED ALL THREE SUSHI BAR EXPOSED HAND SINKS BEING USED AS FOOD PREP SINKS, RINSING FOOD, KNIVES, UTENSILS. CRITICAL VIOLATION 7-38-030.

Inspector notes: REAR EXIT DOOR LEADING TO ALLEY OBSERVED PROPPED OPEN AND NOT RODENT PROOFED. OBSERVED LIVE RAT IN THE BASEMENT. MANAGEMENT STEPPED ON AND KILLED DURING THE INSPECTION. RECENT PEST CONTROL SERVICE REPORT DATED 5-11-16 NOTED "NO ACTIVITY". NO TRAPS, GLUE BOARDS OR BAIT STATIONS NOTED ANYWHERE IN THE PREMISES. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS, KEEP DOOR CLOSED AND RODENT PROOFED AT ALL TIMES, SEAL ANY NOTED HOLES OR OPENINGS IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATION FROM 10-27-15 NOT CORRECTED. #45- NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED AT PRESENT TIME, INSTRUCTED TO OBTAIN. #32-BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

Inspector notes: KNIVES STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.

Inspector notes: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

Inspector notes: INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS AND FREEZERS FOUND DIRTY WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. RUSTY METAL ON THE OPENING OF THE BASEMENT ICE BIN. MUST REMOVE.

Inspector notes: FLOOR UNDER THE COOKS WOK LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: MISSING FAN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

Inspector notes: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT ICE MACHINE/BOX FREEZER.

Inspector notes: EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN. MUST REPAIR. LEAKING WATER ONTO THE FLOOR UNDER THE LEFT SIDE WOK LINE. MUST REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.

Inspector notes: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: BROKEN RUBBER GASKET AT THREE DOOR COOLER BY THE EXIT DOOR IN THE KITCHEN,INSTRUCTED TO REMOVE BROKEN DIRTY GRAY TAPE AND REPLACE SAID GASKET. BASE OF THE REACH-IN WHITE COOLER AT SAME LOCATION OF THE THREE DOOR COOLER), BROKEN EXPOSED INSULATION,INSTRUCTED TO REPAIR /REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: FLOOR UNDER THE WHITE REACH-IN COOLER BEHIND THE DISPLAY COOLER WITH EXCESS GRIMES AND FOOD PARTICLES INSTRUCTED TO CLEAN AND MAINTAIN.NEED TO CLEAN FLOORS ALONG BASEBOARD WALL,AND CORNERS IN THE KITCHEN AND STORAGE ROOMS

Inspector notes: STAIN TILES WITH FOOD LIQUID IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO OBTAIN THEM

Inspector notes: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA.

Inspector notes: OBSERVED KNIVES STORED IN BETWEEN THE PREP COOLER AND COUNTER TOPS. MUST PROPERLY STORE IN A KNIFE RACK.

Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. RUSTY SHELVING INSIDE UPRIGHT PREP COOLER. MUST RE-PAINT OR REPLACE. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE OF FREEZER. INSTRUCTED TO USE FOOD A FOOD GRADE STORAGE BAGS.

Inspector notes: MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA.

Inspector notes: Replaced and replace broken gaskets at the 2 door food prep cooler near the kitchen exposed handsink.

Inspector notes: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE.

Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

Inspector notes: FOUND THE REAR AND FRONT REVOLVING DOOR IS NOT RODENT-PROOFED APPROXIMATELY 1/2" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE DOORS TO PREVENT PEST ENTRY.ALSO,THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS WITH A CURRENT COPY OF THE IDPH LICENSE,A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#679373 DATED:03/30/2012 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 06/30/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES OF THE GREASE CONTAINER STORED OUTSIDE OF THE ESTABLISHMENT. 06/30/2012 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN LINE HOSE CONNECTED TO THE SODA GUN HOLSTER AT THE BAR AND ROUTE IT TO A FLOOR DRAIN. 06/30/2012 MUST CORRECT BY REINSPECTION DATE 10/24/13. SERIOUS VIOLATION 7-42-090.

Inspector notes: Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

Inspector notes: All clean single service utensils must be stored with handles up.

Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken gaaskets at the 2 door food prep cooler near the kitchen exposed handsink.

Inspector notes: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MACHINE,REPAIR WATER LEAK AT BASE OF FAUCET FOR THE KITCHEN 3 COMPARTMENT SINK.

Inspector notes: VIOLATION REMAINS FROM 3-30-12.

Inspector notes: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED OYSTERS STORED IN THE WALK-IN COOLER WITHOUT SHELLFSIH TAGS. MANAGEMENT VOLUNTARILY DISCARDED THE OYSTERS. MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD. CRITICAL VIOLATION 7-38-005B(2)

Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGEMENT WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT IN THE RESTAURANT OR ON THE MENU.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE DOORS OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOP OF THE STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER. DETAIL CLEAN THE GREASE FROM THE SIDES OF THE GREASE CONTAINER STORED OUTSIDE OF THE ESTABLISHMENT.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN LINE HOSE CONNECTED TO THE SODA GUN HOLSTER AT THE BAR AND ROUTE IT TO A FLOOR DRAIN.