Riccardo Trattoria Toscana
Last inspected: Feb 18, 2025
86
Score
Riccardo Trattoria Toscana, located at 2119 N Clark St in Chicago, IL, underwent a low-risk inspection on February 18, 2025, with a score of 86. This inspection identified three minor violations. Across 19 recorded inspections, Riccardo Trattoria Toscana has predominantly maintained a low-risk status.
19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2025
Routine
3 minor violations.
86
Feb 16, 2024
Routine
12 minor violations.
55
Aug 10, 2022
Reinspection
4 minor violations.
82
Aug 3, 2022
Routine
1 major violation. 4 minor violations.
74
Jul 24, 2020
Reinspection
2 major violations. 2 minor violations.
74
Jul 22, 2020
Reinspection
3 major violations. 2 minor violations.
67
Jul 10, 2020
Routine
4 major violations. 5 minor violations.
52
Feb 25, 2019
Routine
4 major violations. 7 minor violations.
47
Apr 17, 2018
Routine
4 minor violations.
82
Sep 20, 2017
Routine
4 minor violations.
82
Jan 20, 2017
Reinspection
2 minor violations.
90
Dec 27, 2016
Complaint
3 minor violations.
86
Jul 19, 2016
Reinspection
3 minor violations.
86
Jul 12, 2016
Routine
4 minor violations.
82
Apr 28, 2015
Routine
6 minor violations.
74
Feb 25, 2014
Complaint
4 minor violations.
82
Sep 5, 2013
Routine
1 minor violation.
95
Nov 2, 2012
Routine
4 minor violations.
82
Sep 3, 2010
Routine
5 minor violations.
78
Violations — Feb 18, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TWO HAND WASHING SINKS (ONE AT THE BAR AREA AND ONE AT THE ENTRANCE OF THE KITCHEN ON THE LEFET HAND SIDE) TO BE WITHOUT A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SIGNAGE FOR BOTH SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER PRESENT IN SMALL REACH IN/GLASS DOOR BEVERAGE COOLER AT ENTRANCE TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION.
36
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST AND DEBRIS ON THE FILTERS OF THE OVERHEAD EXHAUST SYSTEM IN THE MAIN KITCHEN PREP/COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST AND DEBRIS BUILD UP.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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