Riccardo Enoteca
Last inspected: Feb 25, 2025
100
Score
Public records show 16 inspections at Riccardo Enoteca stretching back to 2012. Inspectors last stopped by on Feb 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Riccardo Enoteca on the better side of that line. The file should reassure diners considering a visit.
16
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 25, 2025
Reinspection
No violations found.
100
Feb 18, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/20/2024, REPORT #2589813: #47) NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE. #55) NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR. #58) NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AVAILABLE AT THE HAND WASHING SINK IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING EMPLOYEES TO WASH HANDS.
10
Contamination prevented during food preparation, storage & display
Inspector notes: BOXES OF BEVERAGES AND BULK FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL BOXES AND FOOD ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
39
82
Feb 20, 2024
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11(B, C, D, E)--- NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: : 6-201.13--- NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.
55
All food employees have food handler training
Inspector notes: 2-102.13--- NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
Allergen training as required
Inspector notes: : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
82
Feb 16, 2024
Routine
2 major violations. 10 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-3-22 REPORT #2561650 #55- 6-201.11 BROKEN AND MISSING WALL TILES AROUND PIZZA OVEN.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INADEQUATE HOT WATER AT THE WEST WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.3F. MUST PROVIDE HOT WATER AT ALL HAND WASHING SINKS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: NOTED SOME DIRT AND DEBRIS UNDER THE BAR THREE COMPARTMENT SINK AND BEHIND THE COOKS LINE SALAD COOLER.----NOTED THE WALL AT THE KITCHEN HAND WASHING SINK AROUND THE ELECTRICAL OUTLET WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.----BROKEN/DAMAGED FLOOR TILES AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.
55
All food employees have food handler training
Inspector notes: NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS INCLUDING SPICES AND PLASTIC JARS OF UNKNOWN LIQUIDS ON THE COOKS LINE. MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
37
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT INCLUDING INTERIOR OF COOLER SHELVING AND MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE BASEMENT CHEMICAL STORAGE AREA.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE TOP OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
49
50
Aug 3, 2022
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: BLACK SLIME SUBSTANCE INSIDE FLOOR DRAIN UNDER THREE COMPARTMENT SINK. ALSO WATER ON FLOOR UNDER THE LOW TEMP DISH MACHINE. DEBRIS ON FLOOR UNDER THE BAR COUNTER. INSTRUCTED TO KEEP FLOOR DRY, CLEAN AND MAINTAIN MENTIONED AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN AND MISSING WALL TILES AROUND PIZZA OVEN.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55
90
Jul 24, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
25
Sewage & waste water properly disposed
Inspector notes: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY AND NOT CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE
52
86
Jul 22, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
25
Previous priority foundation violation corrected
Inspector notes: #16) 4-601.11(A) WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED WE OBSERVED TODAY INTERIOR OF ICE MACHINE WITH BLACK SLIME IN DIFFERENT PART OF UNIT,MUST CLEAN IN DETAIL UNIT.SANITIZE AND MAINTAIN PRIORITY VIOLATION:7-42-090,CITATION ISSUED
59
Sewage & waste water properly disposed
Inspector notes: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY AND NOT CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE
52
78
Jul 10, 2020
Routine
3 major violations. 4 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3-18-2019,REPORT #2279540 #51- (5-204-12)UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON CAPPUCCINO MACHINE AT BAR AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE ON CAPPUCCINO MACHINE. MAINTAIN AT ALL TIMES. #52- (5-403.12) OBSERVED DRIP TUBE AT ESPRESSO MACHINE CONVEYED/DIRECTED TO 3 COMPARTMENT SINK BASIN AT BAR AREA. INSTRUCTED MANAGER TO CONVEYED/DIRECTED DRIP TUBE TO FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. MAINTAIN AT ALL TIMES. #58- (2-102.13) OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR IN PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Plumbing installed; proper backflow devices
Inspector notes: DRAIN PIPE UNDER HANDWASHING SINK IN BAR AREA LEAKING ALSO SAID SINK IS SLOWLY DRAINING.FAUCET AT THREE COMPARTMENT SINK IN BAR AREA IS LEAKING.MIDDLE MECHANICAL DRAIN OF THREE COMPARTMENT SINK IN POOR REPAIR(REPAIRED WITH UNKNOWN SOFT FILTHY GREASE SUBSTANCE) AND THE DRAIN PIPE UNDER THE HANDWASHING SINK IN DISHROOM IS REPAIRED WITH GROCERY PLASTIC BAG. ALL MENTIONED MUST BE REPAIRED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
51
Sewage & waste water properly disposed
Inspector notes: LID OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY AND NOT CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID FOR RECEPTACLES WASHROOMS FOR UNISEX CUSTOMERS AND STAFF.
53
61
Mar 18, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED..
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT BAR, LOCATED NEXT TO 3 COMPARTMENT SINK 1 BASIN. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED GLASS WARE STORED UPRIGHT AT BAR BACK SHELVING AREA NOT PROTECTED. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
44
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE AT BAR AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE. MAINTAIN AT ALL TIMES.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED DRIP TUBE AT EXPRESSO MACHINE CONVEYED/DIRECTED TO 3 COMPARTMENT SINK BASIN AT BAR AREA. INSTRUCTED MANAGER TO CONVEYED/DIRECTED DRIP TUBE TO FLOOR UNDERNEATH 3 COMPARTMENT SINK. MAINTAIN AT ALL TIMES.
52
Allergen training as required
Inspector notes: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
58
Jun 28, 2018
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP COOLERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
36
90
Oct 31, 2017
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED VENTILATION COVER COMING OFF CEILING VENT ABOVE 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR VENT COVER.
38
95
Jul 12, 2016
Routine
3 minor violations.
View 3 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED THE HAND SINK SERVING THE MAIN PREP AREA TO BE COMPLETELY BLOCKED BY A SHELVING RACK. AN EMPLOYEE WAS NOTED PREPARING TIRAMISU CAKE AT TIME OF INSPECTION WHILE THE SINK WAS BLOCKED. INSTRUCTED TO MAINTAIN ALL HAND SINKS TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030
12
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATION OF DEAD ANTS AND DUST ON THE FLOOR LEDGE NEAR THE GAS METERS IN THE BASEMENT. INSTRUCTED TO REMOVE DEBRIS AND CLEAN THE LEDGE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE BAR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
38
86
Apr 28, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SINGLE SERVICE CONTAINERS REUSED FOR FOOD. ALL FOOD NEEDS TO BE STORED IN FOOD GRADE CONTAINERS DESIGNED FOR REUSE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAIN IN DISH ROOM COMPLETLY CLOGGED WITH DEBRIS AND DIRT. CLEAN AND MAINTAIN FLOOR DRAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENT IN DISH ROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER LEAK AT EXPOSED HAND SINK IN DISH ROOM. REPAIR AND MAINTAIN COLD WATER FAUCET.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACK FLOW PREVENTER NEEDED ON ON COFFEE MACHINE.
38
Food handler requirements met
Inspector notes: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. PROVIDE.
45
74
Feb 25, 2014
Routine
4 minor violations.
View 4 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: FOUND MUSSELS ON A CONTAINER INSIDE THE WALK COOLER IN THE BASEMENT WITHOUT TAG. UNKNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ON THE CONTAINER AND TAG MUST BE KEPT FOR THE LAST 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WORTH $3.00 ,TOTAL 1 LB.
1
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM. CAULKING WORN OUT.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE MORE LIGHT INSIDE THE WALK IN COOLER(TOO DARK).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE CAPPUCCINO MACHINE CONNECTED TO WATER LINE.
38
82
Sep 5, 2013
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
16
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT EXPOSED HAND WASH SINK SLOW DRAINING. MUST REPAIR.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF COOLERS AND SINK IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
43
86
Oct 23, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A ICE BIN COVER FOR THE ICE BIN AT THE BAR. INSTALL A DOOR SWEEP AT THE BOTTOM OF THE BASEMENT DOOR TO THE PUBLIC AREA OF THE BASEMENT. MUST INSTALL SHELVING TO STORE FOOD IN THE WALK-IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST INSTALL BASEBOARD AROUND THE WALLS OF THE BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADDITIONAL SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.
38
86
Frequently Asked Questions
When was Riccardo Enoteca last inspected?
The most recent health inspection at Riccardo Enoteca on file is from Feb 25, 2025. The public record contains 16 inspections in total.
What is the most common violation at Riccardo Enoteca?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Riccardo Enoteca.
Has Riccardo Enoteca's inspection record improved over time?
Yes. Recent inspections at Riccardo Enoteca have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Riccardo Enoteca means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Riccardo Enoteca inspected?
Based on the inspection history on file, Riccardo Enoteca is inspected roughly once per year on average.
Nearby Restaurants