Restaurante Y Tamaleria La Bendicion Inc — Restaurante Y Tamaleria La Bendicion
Last inspected: Dec 2, 2025
86
Score
RESTURANTE Y TAMALERIA LA BENDICION INC, located at 2567 N Cicero Ave in Chicago, IL, underwent a low-risk inspection on December 2, 2025, with a score of 86. The inspection identified three minor violations related to personal cleanliness and allergen training. Across sixteen recorded inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 2, 2025
Reinspection
3 minor violations.
86
Nov 24, 2025
Routine
1 major violation. 3 minor violations.
78
Jul 26, 2024
Reinspection
7 minor violations.
70
Jul 19, 2024
Routine
2 major violations. 7 minor violations.
58
Jun 28, 2023
Reinspection
1 minor violation.
95
Jun 21, 2023
Routine
3 major violations. 1 minor violation.
70
Jun 21, 2022
Reinspection
1 major violation. 5 minor violations.
70
Jun 13, 2022
Routine
1 major violation. 5 minor violations.
70
Jun 25, 2021
Routine
4 minor violations.
82
Oct 10, 2019
Reinspection
1 major violation. 2 minor violations.
82
Oct 3, 2019
Routine
3 major violations. 3 minor violations.
64
Dec 7, 2018
Routine
4 major violations. 8 minor violations.
45
Sep 1, 2017
Routine
5 minor violations.
78
Aug 12, 2016
Routine
4 minor violations.
82
Feb 3, 2016
Reinspection
No violations found.
100
Jan 27, 2016
License
3 minor violations.
86
Violations — Dec 2, 2025 Inspection
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED THE FRONT ENTRANCE DOOR WITH A SMALL OPENING ON THE LOWER LEFT SIDE OF THE MENTIONED DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38
Personal cleanliness
Inspector notes: 2-402.11: OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA.
40
Allergen training as required
Inspector notes: 2-102.13: OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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