Restaurante Salvadoreno Olocuilta
Last inspected: Feb 23, 2026
95
Score
The health department has logged 21 inspections at Restaurante Salvadoreno Olocuilta, the earliest from 2014. The newest entry in the record is dated Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited eight times.
Among Chicago restaurants, the typical score is 81; Restaurante Salvadoreno Olocuilta is comfortably above that bar. Taken together, the history is a positive one.
21
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Reinspection
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
95
Feb 9, 2026
Routine
1 critical violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 10 MICE DROPPINGS ON FLOOR ALONG WALLS NEAR WATER TANK AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A). CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
78
Mar 26, 2025
Routine
No violations found.
100
Jul 26, 2024
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN PLASTIC INGREDIENT BINS IN THE REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK IN THE REAR PREP/WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
39
Personal cleanliness
Inspector notes: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN ALL COOLING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS AND ENSURE ALL FOOD AND NON-FOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
82
Feb 24, 2023
Reinspection
No violations found.
100
Feb 2, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED EGGS AT 47.7F, COOKED RICE AT 48.1F, BEEF AT 44.1F, SAUSAGE AT 49.8F, AND SHREDDED LETTUCE AT 46.6F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Non-food/food contact surfaces clean
Inspector notes: CLEAN AND DEFROST THE INTERIOR OF THE 1 DOOR FREEZER IN THE FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE OPENING IN THE WALL OF THE MEN'S WASHROOM.
55
70
Jun 8, 2022
Reinspection
No violations found.
100
Jun 1, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 60 RODENT MICE DROPPINGS ON THE FLOOR AND CORNERS AROUND THE HOT WATER HEATER AT REAR FURNACE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN FOOD PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS IN KITCHEN STORAGE SHELVINGS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,MICROWAVE,SIDES OF COOKING STOVE AND DEEP FRYER.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OUTSIDE REAR YARD WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED UP IN A TOOL SHED ALSO, ONE OLD BROKEN REFRIGERATOR.INSTRUCTED TO REMOVE MENTIONED ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE PREP AREA AND FURNACE AREA REQUIRE A DETAIL CLEANING AND DETAIL CLEAN WALLS IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASHROOMS.
56
64
Jun 23, 2021
Reinspection
No violations found.
100
Jun 14, 2021
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN 4 DOOR REFRIGERATOR UNIT (PORK 48.7F, STEAK 48.2F, EGGS 48.2F, MILK 48.2F). APROXIMATELY 10 POUNDS OF FOOD DISCARDED AT A COST OF $40. PRIORITY. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 4 DOOR REFRIGERATOR UNIT HOLDING IMPROPER AIR TEMPERATURE OF 46.0F. ALL COLD HOLDING FOOD EQUIPMENT MUST MAINTAIN INTERNAL AIR TEMPERATURE OF 41F OR BELOW. EQUIPMENT TAGGED FOR REINSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION.7-38-010.NO CITATION ISSUED.
3
Thermometers provided & accurate
Inspector notes: OBSERVED BROKEN THERMOMETER INSIDE 4 DOOR REFRIGERATOR INACCURATELY MEASURING AMBIENT AIR TEMPERATURE. ALL THERMOMETERS INSIDE EQUIPMENT MUST ACCURATELY MEASURE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 75 RODENT DROPPINGS AROUND WATER HEATER NEAR UTILITY SINK. INSTRUCTED TO CONTACT PEST CONTROL TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOODS (SUGAR, FLOUR, CORN) IN REAR PREP AREA NOT LABELED. ALL BULK FOODS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED MISCELLANEOUS ITEMS AND GARBAGE AROUND OIL CONTAINER. INSTRUCTED TO REMOVE ITEMS AND MAINTAIN.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNED OUT LIGHT BULB IN HALL LEADING TO WASHROOMS. INSTRUCTED TO REPLACE.
56
All food employees have food handler training
Inspector notes: OBSERVED INSUFFICIENT FOOD HANDLER TRAINING. ALL EMPLOYEES WITHOUT CITY OF CHICAGO CERTIFICATE MUST COMPLETE FOOD HANDLER TRAINING.
57
45
Aug 7, 2019
Reinspection
1 major violation.
View 1 violation
Food properly labeled; original container
Inspector notes: PREPACKAGED FROZEN DESSERTS IN DISPLAY FREEZER MADE ON SITE NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
37
90
Jul 26, 2019
Routine
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR FOOD PREP COOLER.FOUND 3 CONTAINERS OF RAW BEEF INTERNAL TEMPERATURES RANGING FROM 45.1 F-47.8 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF FOOD WORTH $70.00 AS STATED BY OWNER.MENTIONED COOLER IS MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 39.0 F AT THIS TIME.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.
22
Food properly labeled; original container
Inspector notes: PREPACKAGED FROZEN DESSERTS IN DISPLAY FREEZER MADE ON SITE NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
37
Garbage & refuse properly disposed; facilities maintained
Inspector notes: FOUND OUTSIDE GARBAGE DUMPSTER WITH BROKEN LID WITH LARGE GAPS AT EACH END OF DUMPSTER.INSTRUCTED TO REPLACE DUMPSTER LID TO PREVENT FOOD SOURCE FOR PESTS AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. -
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: FOUND NO THERMOMETER INSIDE THE 2 DOOR FOOD PREP COOLER.MUST PROVIDE AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS STOVE AND GRILL TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
49
43
Jan 29, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN REAR AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE 2 DOOR REACH-IN COOLER IN REAR AREA.---------MUST REPLACE MISSING CORNER GUARD ON WALLS IN REAR STORAGE AREA NEXT TO REACH-IN FREEZER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE BOILER ROOM IN REAR TO PREVENT PEST HARBORAGE.
41
86
Mar 9, 2017
Reinspection
No violations found.
100
Feb 27, 2017
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE REACH IN FREEZERS IN THE REAR STORAGE AREA APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN REMOVE DROPPINGS AND SANITIZED AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN . SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATED ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 2 DOOR REACH IN COOLERS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS UNDER THE PREP TABLE MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN HANDLE OF THE ONE DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. RAW WOOD OF THE DRY STORAGE SHELVE IN THE REAR STORAGE AREA. MUST SEAL OR PAINT THE RAW WOOD AND MAINTAIN. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD-UP. AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL THE EXTERIOR OF THE MICROWAVE AND EXTERIOR UPPER PORTION OF THE STOVES AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER ON THE HOOD/CANOPY WITH HEAVY GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN. WALLS BEHIND THE GRILL WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEE HANDLING AND PREPARING FOOD IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS AND DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
67
Apr 5, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FACILITY HAS BAKED PRODUCTS ON DISPLAY ON COUNTER FROM AN OUTSIDE SOURCE. EXPLAINED MUST HAVE PROPER LABEL ON READY TO EAT/PREPARED, PREPACKAGED FOODS WITH COMPANY NAME, ADDRESS, LIST OF INGREDIENTS. FACILITY PULLED ITEMS AND WILL NOT SELL UNTIL THEY HAVE PROPER LABELS. (CORRECTED DURING INSPECTION.)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON LOWER INTERIOR OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CRACKED AND/OR MISSING TILES IN HALLWAY NEAR BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
34
86
Nov 30, 2015
Reinspection
No violations found.
100
Nov 20, 2015
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITHOUT ANY SINKS SET PROPERLY TO WASH, RINSE AND SANITIZE. ALSO NO CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. CRITICAL VIOLATION. 7-38-030.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 5-15-15 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#38- MUST PROVIDE VENTILATION IN THE MENS WASHROOM.#45-NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO STOPPERS FOR THE THREE COMPARTMENT SINK. MANAGEMENT BOUGHT AT THE STORE DURING THE INSPECTION.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXCESSIVE DUST IN THE CIELING VENT IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.
38
82
May 15, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. MUST BE FOOD GRADE BAGS(NOTED SOME ZIPLOC BAGS) OR WASHABLE CONTAINERS.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BULK SALT CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZER MUST DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE VENTILATION IN THE MENS WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BBQ GRILL IN BACK YARD AREA MUST BE REMOVED FROM THE PREMISES. PILED WOOD AT REAR YARD MUST BE REMOVED TO PREVENT RODENT HARBORING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS.
45
70
Oct 20, 2014
Routine
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED FOOD PRODUCTS STORED IN GROCERY BAGS (STORED INSIDE REACH-IN FREEZER). INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE BAG OR CONTAINER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVINGS IN FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND FOOD PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (UNUSED CHAIRS, BRICKS, TILES, ETC.) AND CLUTTER IN REAR OUTSIDE AREA BY EXIT DOOR TO PREVENT PEST HARBORAGE.
41
74
Feb 10, 2014
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE STAINED WITH DEEP SEAMS CUTTING BOARD ON TOP OF PREP COOLER IN PREP AREA.---------MUST REPAIR LOOSE MOP SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND REPAIR FLOOR UNDER AND AROUND WATER HEATER TANK AND FLOORS AROUND HEATER INSIDE BOILER ROOM.MUST BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.--------MUST FIX WATER LEAK UNDER MOP SINK.-----------INSTRUCTED TO FIX INOPERABLE CEILING VENT INSIDE MEN'S WASHROOM.
38
82
Frequently Asked Questions
When was Restaurante Salvadoreno Olocuilta last inspected?
The most recent health inspection at Restaurante Salvadoreno Olocuilta on file is from Feb 23, 2026. The public record contains 21 inspections in total.
What is the most common violation at Restaurante Salvadoreno Olocuilta?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Restaurante Salvadoreno Olocuilta.
Has Restaurante Salvadoreno Olocuilta's inspection record improved over time?
Results have been roughly steady. Inspections at Restaurante Salvadoreno Olocuilta have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Restaurante Salvadoreno Olocuilta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Restaurante Salvadoreno Olocuilta inspected?
Based on the inspection history on file, Restaurante Salvadoreno Olocuilta is inspected around two times per year on average.
Nearby Restaurants