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Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2

6619 N Clark St, Chicago, IL 60626
Mexican / Latin
Last inspected: Jan 17, 2013
100
Score
Low Risk

Going back to 2010, Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 has five inspections in the public record. Inspectors last stopped by on Jan 17, 2013. Low risk means the most recent visit produced few or no significant findings. Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2's record stops at Jan 17, 2013, more than two years back, so current conditions may differ.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited two times.

Among Chicago restaurants, the typical score is 81; Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 is comfortably above that bar. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 17, 2013
Reinspection
No violations found.
100
Jan 10, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MICE DROPPINGS IN PREP AREA:UNDER THE THREE COMPARTMENT SINK,UNDER AND ON TOP SHELVES,BEHIND THE COOLERS IN DINING AREA. BASEMENT AREA UNDER THE SHELVES IN STORAGE AREA, 50 OR MORE DROPPINGS THROUGHOUT. OBSERVED TWO GNAWED OPENED PESTICIDE BLOCKS STORED BEHIND THE COOLERS IN DINING AREA,NO CURRENT PEST CONTROL SERVICE,LAST SERVICE WAS 8-22-11.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.PESTICIDE BLOCK MUST BE STORED INSIDE BAIT BOX IN PREP AREA,INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY AND PROVIDE A CURRENT SERVICE UPON RE INSPECTION. SERIOUS VIOLATION:7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAINT WINDOW LEDGE BY THE THREE COMPARTMENT SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND ORGANIZE SHELVES IN PREP AND FRONT AREA.REMOVE BLACK SUBSTANCE ON WIRE SHELVES INSIDE THE REACH-IN COOLRES IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOOR UNDER SHELVES BEHIND COOLERS IN KITCHEN AND DINING AREA.SWEEP FLOOR INSIDE THE STORAGE WERE HOT WATER TANK IS LOCATED,REMOVE WALL DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE EXCESS DUST BUILD-UP ON CEILING FANS IN DINING ROOM. SEAL WALL AROUND THE WATER PIPE UNDER THE EXPOSED HAND SINK
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR HOT WATER HANDLE AT EXPOSED HAND SINK. REPAIR SLOWLY DRAINING THREE COMPARTMENT SINKS AND EXPOSED HAND SINK.
38
74
Oct 7, 2011
Reinspection
1 minor violation.
View 1 violation
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLERS IN KITCHEN HANDLING FOODS IN KITCHEN WITH NO HAIR RESTRAIN ON AT ALL TIME HANDLING FOODS.
42
95
Sep 23, 2011
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 12-01-10 REPORT NUMBER 469309 ,NUMBERS 32,33,34,37, AND 38 NOT CORRECTED AT THIS TIME. (32)"INVERT ALL DISHWARE IN PREP AREA. REMOVE ALL CARDBOARD IN PREP AREA. PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK IN PREP AREA. PROVIDE FOOD GRADE CONTAINERS FOR ALL FOODS IN STORAGE". (33)"DETAIL CLEAN ALL EQUIPMENT,STOVE,COOLERS AND RACKS, PREP TABLES INSIDE AND OUT AND BEHIND TO REMOVE ACCUMULATED GRIME". (34)"DETAIL CLEAN FLOOR IN PREP TO REMOVE ACCUMULATED GRIME".(37)"REMOVE 2 BEDS AND DRESSER IN BASEMENT".(38)"REMOVE STRONG SEWER SMELL IN WOMEN,S WASHROOM IN BASEMENT". CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR TICKET NUMBER H000073571-16 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS INBASEMENT BEHIND COUNTER,BOYS AND GIRLS RESTROOM, FLOORS BEHIND COOLERS AT FRUIT AND FLOORS IN HOT WATER TANK ROOM. MUST ELEVATE SKEWERS 6" OFF THE FLOORS IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN KITCHEN AT 3 COMP. SINK ,BEHING STOVES ,AND BY CHICKEN ROASTING OVEN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD IN KITCHEN ABOVE PREP TABLE.
36
82
May 13, 2010
License
No violations found.
100

Frequently Asked Questions

When was Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 last inspected?

The most recent health inspection at Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 on file is from Jan 17, 2013. The public record contains five inspections in total.

What is the most common violation at Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2.

Has Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2's inspection record improved over time?

Yes. Recent inspections at Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurante Polleria Fina Esta #2 — Restaurant Polleria Fina Estampa #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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