Restaurant Miro'ss

2128 W Cermak Rd, Chicago, IL 60608
American
Last inspected: Dec 21, 2017
78
Score
Low Risk

Public records show three inspections at Restaurant Miro'ss stretching back to 2017. The most recent report on file is from Dec 21, 2017. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Dec 21, 2017, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around six violations each.

“Food and non-food contact surfaces properly designed” comes up most often, recorded three times in the inspection record.

Restaurant Miro'ss' latest score of 78 falls below the Chicago average of 81. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 21, 2017
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A DRAINBOARD AT 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM DEEP FRYER CABINET, STOVE, OVEN, FLOOR MIXER, USED & UNUSED PREP COOLERS, WINDOW SILLS, 3-COMP & HAND SINK BASINS IN 1ST FL. PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR IN BOTH PREP AREAS, FURNACE ROOM. MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN 1ST FL. PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA, MISSING WALL BASE IN DINING AREA. MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
78
Dec 14, 2017
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS ON FLOOR IN DINING AREA,INSIDE LEDGE OF FRYER CABINET,NEXT TO 3- COMP SINK,ON FLOOR AND LEDGE THROUGHOUT BASEMENT PREP AREA AND HOT WATER TANK AREA.ALSO,OPEN RODENT POISON IN CONTAINERS AND SCATTERED ON FLOOR IN BOTH PREP AREAS.A STRONG SMELL OF RODENT URINE THROUGHOUT PREMISES.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/14/17.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PEPPERONI,FISH,PIZZA,ETC)MUST PROVIDE AND POST.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A DRAINBOARD AT 3- COMP SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,STOVE,OVEN,FLOOR MIXER,USED & UNUSED PREP COOLERS,WINDOW SILLS,3- COMP & HAND SINK BASINS IN 1ST FL. PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR IN BOTH PREP AREAS,FURNANCE ROOM.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN 1ST FL. PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING FILTERS AT HOOD.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINATIN.
45
64
Jun 13, 2017
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 60.8F. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE COOLER AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASHGUARD ON BOTH SIDES OF THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST INSTALL LIGHT SHIELDS ON THE LIGHT FIXTURES IN THE BASEMENT PREP AREA.
36
86

Frequently Asked Questions

When was Restaurant Miro'ss last inspected?

The most recent health inspection at Restaurant Miro'ss on file is from Dec 21, 2017. The public record contains three inspections in total.

What is the most common violation at Restaurant Miro'ss?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Restaurant Miro'ss.

Has Restaurant Miro'ss' inspection record improved over time?

Results have been roughly steady. Inspections at Restaurant Miro'ss have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurant Miro'ss means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.