Restaurant El Ranchito

Inspector notes: PREVIOUS CORE VIOLATION FROM 6/4/2021 REPORT #2510810 NOT CORRECTED: VIOLATION #47 (4-101.19) OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND REAR STORAGES ROOMS. MUST REMOVE RUST OR REPLACE SHELVING.. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED CONSUMER ADVISORY NOT CORRECT ON MENU. ADVISORY IS MISSING DISCLOSURE STATEMENT ("ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIANTS"). INSTRUCTED MANAGEMENT TO ADD DISCLOSURE STATEMENT TO CURRENT ADVISORY AND INDENTIFY RAW/UNDERCOOKED FOODS BY ASTERISKING THEM TO THE ADVISORY. PRIORITY FOUNDATION 7-38-005.�CITATION ISSUED.

Inspector notes: FOUND THE FLOOR TILES BEHIND THE BAR IN POOR REPAIR; TILE FLOORING IS BROKEN AND EXPOSING UNSEALED WOOD THAT IS COLLECTING FOOD DEBRIS AND DIRT. FOUND THE CEILING ABOVE THE ICE MACHINE IN POOR REPAIR; THE CEILING PANEL IS BROKEN AND EXPOSING INSULATION. MUST REPAIR SAID FLOOR AND CEILNG.

Inspector notes: FOUND HEAVY DUST ACCUMULATION ON THE FAN IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD

Inspector notes: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: HANDWASHING SIGNAGE MISSING AT THE REAR PREP AREA HANDWASHING SINK. MUST PROVIDE.

Inspector notes: OBSERVED BULK FOOD CONTAINER ON PREMISES WITHOUT A LABEL (SUGAR). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

Inspector notes: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER NEAR THE STAIRS IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.

Inspector notes: FOUND THE MENS RESTROOM DOOR NOT SELF-CLOSING. MUST REPAIR SO THAT DOOR CLOSES.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR BASEMENT AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER/UNNECESSARY ITEMS, AND CLEAN AREA TO PREVENT RODENT HARBORAGE.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND REAR STORAGES ROOMS. MUST REMOVE RUST OR REPLACE SHELVING.

Inspector notes: OBSERVED SOILED MOPS STORED ON FLOOR NEAR REAR EXIT DOOR. MUST PROPERLY STORED MOPS.

Inspector notes: OBSERVED GREASE DIRT AND FOOD DEBRIS ON FLOOR IN THE FOLLOWING AREAS BEHIND REFRIGERAION UNITS IN FRONT BAR AREA, UNDER AROUND AND BEHIND ALL COOKIING EQUIPMEN AND REFRIGERATION UNITS REAR DISHWASHING AREA AND UNDERNEATH PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.

Inspector notes: MUST SEAL ALL GAPS CRACKS CREVICES IN WALLS IN FOOD PREPARATION AREAS AND REA STORAGE AREA AND MUST MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND REAR STORAGES ROOMS. MUST REMOVE RUST OR REPLACE SHELVING.

Inspector notes: OBSERVED SOILED MOPS STORED ON FLOOR NEAR REAR EXIT DOOR. MUST PROPERLY STORED MOPS.

Inspector notes: OBSERVED GREASE DIRT AND FOOD DEBRIS ON FLOOR IN THE FOLLOWING AREAS BEHIND REFRIGERAION UNITS IN FRONT BAR AREA, UNDER AROUND AND BEHIND ALL COOKIING EQUIPMEN AND REFRIGERATIO UNITS REAR DISHWASHING AREA AND UNDERNEATH PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.

Inspector notes: MUST SEAL ALL GAPS CRACKS CREVICES IN WALLS IN FOOD PREPARATION AREAS AND REA STORAGE AREA AND MUST MAINTAIN

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTEDC MANAGER TO PROVIDE. PRIORITY FOYNDATION VIOLATION 7-38-005.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/20/2020 INSPECTION REPORT#1273737. # 47OBSERVED LID OF CHEST FREEZER IN BASEMENT IN DISREPAIR. MUST REPAIR/REPLACE LID. MUST MAINTAIN SAME. OBSERVED 2 DOOR PREP COOLER IN KITCHEN LEAKING. INSTRUCTED MUST REPAIR AND MAINTAIN SAME 48 OBSERVED NO STOPPERS FOR DRAINS AT BAR 3 COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR ALL BASINS TO PROPERLY WASH, RINSE AND SANITIZE. MUST MAINTAIN SAME 55 OBSERVED MISSING/DAMAGED TILES AROUND SINK IN MEN'S RESTROOM. MUST REPAIR PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspector notes: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA, FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR REAR PREP COOLER. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT INTHE ORIGINAL CONTAINER.

Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RETRAINTS WHILE FOOS IS BEING PREPARED . INSTRUCTED TO WEAR A HAIR RESTRAINTS AT ALL TIMES IS BEING PREPARED AND SERVED.

Inspector notes: OBSERVED ICE SCOOPS STORED INSIDEOF ICE BININ FRONT BAR AREA AND REAR AND REAR FOOD PREPA AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

Inspector notes: OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING IN REAR PREP DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQAUTE WORKING STOPPERS AND MAINTAIN.

Inspector notes: OBSERVED RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND REAR STORAGES ROOMS. MUST REMOVE RUST OR REPLACE SHELVING.

Inspector notes: OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR ALL COOLERS THROUGHT REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAKING PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED SOILED MOPS STORED ON FLOOR NEAR REAR EXIT DOOR. MUST PROPERLY STORED MOPS.

Inspector notes: OBSERVED GREASE DIRT AND FOOD DEBRIS ON FLOOR IN THE FOLLOWING AREAS BEHIND REFRIGERAION UNITS IN FRONT BAR AREA, UNDER AROUND AND BEHIND ALL COOKIING EQUIPMEN AND REFRIGERATION UNITS REAR DISHWASHING AREA AND UNDERNEATH PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE FOOD SPLATTER ON WALLS BEHIND PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST ELEVATED ITEMS 6 INCHES OFF FLOOR IN FRONT BAR AREA REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER.

Inspector notes: MUST SEAL ALL GAPS CRACKS CREVICES IN WALLS IN FOOD PREPARATION AREAS AND REA STORAGE AREA AND MUST MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LID OF CHEST FREEZER IN BASEMENT IN DISREPAIR. MUST REPAIR/REPLACE LID. MUST MAINTAIN SAME. OBSERVED 2 DOOR PREP COOLER IN KITCHEN LEAKING. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.

Inspector notes: OBSERVED NO STOPPERS FOR DRAINS AT BAR 3 COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR ALL BASINS TO PROPERLY WASH, RINSE AND SANITIZE. MUST MAINTAIN SAME.

Inspector notes: OBSERVED MISSING/DAMAGED TILES AROUND SINK IN MEN'S RESTROOM. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. OPERATOR CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: Observed consumer advisory disclosure and reminder not correct on menu. Must itemize which food items (eggs, steak, ceviche) the disclosure applies to. priority foundation violation 7-38-005. Citation issued.

Inspector notes: OBSERVED LID OF CHEST FREEZER IN BASEMENT IN DISREPAIR. MUST REPAIR/REPLACE LID. MUST MAINTAIN SAME. OBSERVED 2 DOOR PREP COOLER IN KITCHEN LEAKING. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.

Inspector notes: OBSERVED NO STOPPERS FOR DRAINS AT BAR 3 COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR ALL BASINS TO PROPERLY WASH, RINSE AND SANITIZE. MUST MAINTAIN SAME.

Inspector notes: OBSERVED MISSING/DAMAGED TILES AROUND SINK IN MEN'S RESTROOM. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspector notes: **OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: **OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Inspector notes: **OBSERVED READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: **OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 6-501.111 STILL OBSERVED EVIDENCE OF RODENT INFESTATION ON THE PREMISES. OBSERVED 20 MOUSE DROPPINGS IN THE MEN'S WASHROOM UNDER THE HANDWASHING SINK. ALSO OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON AND UNDER THE STORAGE SHELVES IN THE BASEMENT, ON A PILE OF WOOD IN THE BASEMENT, AND ON STORAGE PALLETS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). NO CITATION ISSUED.

Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 4-602.13 CLEAN THE DEEP FRYER, STOVE, GRILL, COOLERS AND FREEZERS, PREP TABLES IN THE FOOD PREP AREA. REMOVE ALL ENCRUSTED GREASE FROM COOKING EQUIPMENT.

Inspector notes: 6-501.12 MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND THE WALL AT THE ENTRANCE TO THE BAR.

Inspector notes: 6-501.11 REPAIR THE BROKEN WALL BEHIND THE TOILET AND UNDER THE URINALS IN THE MEN'S WASHROOM.

Inspector notes: 6-501.114 MUST REDUCE THE AMOUNT OF CLUTTER IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE PILE OF WOOD FROM THE REAR STORAGE ROOM.

Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER. OBSERVED COOKED RICE AT 47.5F, REFRIED BEANS AT 48.9F, AND CHICKEN AT 50.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $300. PRIORITY 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED AN INFESTATION OF RODENTS ON THE PREMISES. OBSERVED APPROXIMATELY 500 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE BASEMENT STORAGE AREAS. ALSO OBSERVED 20 MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR, 40 MOUSE DROPPINGS BETWEEN THE WAIT STATION AND BEVERAGE COOLER, 20 MOUSE DROPPINGS IN THE DINING AREA BEHIND THE ENTERTAINMENT MACHINES, 40 MOUSE DROPPINGS IN THE FOOD PREP AREA, 50 DROPPINGS IN THE DRY STORAGE ROOM NEXT TO THE PREP AREA, 10 MOUSE DROPPINGS IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO REMOVE AND CLEAN ALL DROPPINGS FROM ALL AFFECTED AREAS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR CLOGGED WITH STANDING WATER IN ALL 3 COMPARTMENTS. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED SEVERAL FLY STRIPS HUNG FROM THE CEILING IN THE FOOD PREP AREA ABOVE FOOD. ALSO OBSERVED AN ELECTRIC BUG ZAPPER PLUGGED IN AND HANGING FROM THE CEILING IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL HANGING FLY STRIPS AND ELECTRIC BUG ZAPPERS DESIGNED FOR OUTDOOR USE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

Inspector notes: OBSERVED TORTILLAS STORED INSIDE A CARDBOARD BOX NEXT TO THE WAIT STATION. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS.

Inspector notes: OBSERVED SURFACE RUST ON THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPLACE OR PAINT.

Inspector notes: CLEAN THE STOVE, GRILL, COOLERS AND FREEZERS, PREP TABLES IN THE FOOD PREP AREA.

Inspector notes: OBSERVED A STRONG SEWAGE SMELL IN THE BASEMENT COMING FROM THE SUMP PUMP PIT. MANAGEMENT INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

Inspector notes: MUST CLEAN THE FLOOR THROUGHOUT THE PREMISES. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FOOD PREP AREA AND THE WALL AT THE ENTRANCE TO THE BAR.

Inspector notes: REPAIR THE BROKEN WALL BEHIND THE TOILET AND UNDER THE URINALS IN THE MEN'S WASHROOM.

Inspector notes: MUST REDUCE THE AMOUNT OF CLUTTER IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

Inspector notes: CLEAN BOTH OF THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT WITH ENCRUSTED GREASE.

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.

Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspector notes: OBSERVED DAMAGED/BROKEN CHEST FREEZER DOORS WITH DAMAGED RUBBER GASKET LOCATED IN BASEMENT. OBSERVED RUSTY SHELVING INSIDE PREP COOLER IN PREP AREA AND RUSTY SHELVING INSIDE WALK-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL AFFECTED AREAS.

Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILD UP UNDER THE FRYER AND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO THERMOMETER/ IMPROPER THERMOMETER INSIDE PREP COOLER IN FOOD PREP AREA. INSTRUCTED TO PROVIDE WORKING THERMOMETER. .

Inspector notes: OBSERVED UNNECESSARY ARTICLES ON FLOOR IN BASEMENT. INSTRUCTED TO REMOVE AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST HARBORAGE.

Inspector notes: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS.OBSERVED 10 LBS. GROUNDED RAW PORK 57.7F STORED INSIDE OF A PLASTIC BUCKET ON FLOOR IN PREP AREA AND 2-6LBS.WRAPPED SLICED RAW CHICKEN BREAST 45.1F-51.9F IN A LARGE PLASTIC BUSS PAN ON LOWER STORAGE SHELF.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.APPX. 22LBS. $37.(CRITICAL 7-38-005A)

Inspector notes: MUST LABEL PREPACKAGED CAKES FOR SELL WITH PROPER INFO (NAME,ADDRESS,INGREIDENTS,WEIGHT)

Inspector notes: MUST REMOVE FOIL FROM TOPSIDE OF STOVE,RUST FROM GREASE TRAP AT 3- COMP SINK ,RUSTY SHELVES IN WALK IN COOLER,RUST LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE SOME TORN CHAIR SEATS IN DINING AREA,WORN DOOR GASKET ON 2- DOOR PREP COOLER.

Inspector notes: MUST CLEAN FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,,ALL PREP AND REACH IN COOLERS AND FREEZERS,SHELVING UNITS,TOPSIDES OF MICROWAVE,EXTERIOR OF CHIP STORAGE CONTAINER AND DRY FOOD STORAGE CONTAINERS,INTERIOR PARTS OF ICE MACHINE.

Inspector notes: MUST GROUT FLOOR IN REAR PREP AREA NEAR HAND SINK ENTERING PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN DISH WASHING AREA NEAR REAR DOOR,HOLES AND BROKEN CONCRETE FLOOR IN BASEMENT,BROKEN FLOOR TILES IN BAR AREA.MUST CLEAN DEBRI FROM FLOOR IN DRY FOOD STORAGE AREA AND DISH WASHING AREA BEHIND GREASE TRAP.

Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE WALL PANEL NEAR COOKING EQUIPMENT,CEILING IN POOR REPAIR IN BAR AREA AND BASEMENT STORAGE AREA,DAMAGED WALL NEAR PICK UP DOOR.MUST ADJUST THRESHOLD AT REAR DOOR AND FRONT.MUST CLEAN DUST BUILD UP ON WALLS IN DRY FOOD STORAGE,LIGHT SHIELDS IN PREP AREA.

Inspector notes: MUST ELEVATE WOOD FROM FLOOR IN BASEMENT.

Inspector notes: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN REAR STORAGE SHELVES, UNDER PREP TABLES, INSTRUCTED TO CLEAN ALSO DEFROST/CLEAN FRONT BAR FREEZER.

Inspector notes: DUE TO THE FIRE INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES, AND NON FOOD CONTACT SURFACES.

Inspector notes: OBSERVED CRACKED FLOOR TILE IN FRONT BAR , INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED FIRE DAMAGED WALL REAR COOKING AREA, INSTRUCTED TO REPAIR BEFORE COOKING IN THAT AREA.

Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE RUST.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN REAR STORAGE SHELVES, UNDER PREP TABLES, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT BAR FREEZER.

Inspector notes: OBSERVED CRACKEDFLOOR TILES IN FRONT BAR, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED 100 TAMALES WITH OUT PROPER RECEIPT/ HOMEMADE FROM JAVIER 773-664-2114. INSTRUCTED TO DISPOSE/DENATURED, REMOVE PLASTIC BAG PLACE IN GARBAGE ADD BLEACH. CAN'T BUY HOMEMADE PRODUCTS FOR RESALE. UNKNOWN SOURCE. CRITICAL VIOLATION 7-38-005b.

Inspector notes: OBSERVED 25 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA.HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED CAKES PRE-PACKAGED WITHOUT LABLES. GIVEN COPY OF IDPH'S LABEL INFO. AT THIS TIME, INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE RUST.OBSERVED FOIL ON THE FRONT STORAGE SHELF AND REAR STOVE TOP, INSTRUCTED TO REMOVE.

Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN REAR STORAGE SHELVES UNDER PREP TABLE,STOVE TOP/OVEN FRYER DOOR, FRONT INTERIOR OF BAR COOLERS, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT BAR FREEZER.

Inspector notes: OBSERVED THE FLOOR NOT CLEAN BEHIND THE BAR COOLERS, REAR STORAGE, BEHIND COOLERS AND COOKING EQUIPMENT.ALSO REPLACE MISSING FLOOR TILES FRONT BAR.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA, INSTRUCTED TO REPLACE.

Inspector notes: FOUND BULK FOOD NOT LABELED.MUST LABEL ALL BULK FOOD.

Inspector notes: FOUND FOODHANDLERS AT PREMISE WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.

Inspector notes: FOUND 1 OUT OF 3 DUMPSTERS WITH MISSING/BROKEN LID. ALSO, GARBAGE SPILLAGE AT OUTSIDE DUMPSTER AREAS. SERIOUS VIOLATION.7-38-020. MUST REPLACE BROKEN LID FOR OUTSIDE DUMPSTER AND CLEAN DUMPSTER AREAS.

Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. 7-38-012. HANDLES RAW CHICKEN, RAW BEEF,ETC.) A CITY OF CHICAGO SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.

Inspector notes: FOUND BULK FOOD NOT LABELED.MUST LABEL ALL BULK FOOD.

Inspector notes: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS AND BASEMENT. MUST DEEP CLEAN AND SANITIZE KITCHEN AND BASEMENT FLOORS.

Inspector notes: FOUND FOODHANDLERS AT PREMISE WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.

Inspector notes: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, reach in freezer.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving, rear storage shelving that had peeling paint/rust, shall be repaired/replaced. Caulk around bathroom sinks in state of disrepair, shall be repair/replaced.

Inspector notes: Non food contact surfaces of cooking equipment(stove), not clean, had excess grease build up, needs detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, needs detailed cleaning. Rear storage shelving/racks in 1st floor, bsmt storage areas not clean, need detailed cleaning(crevices).

Inspector notes: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen area, rear storage areas(1st floor/bsmt)under shelving/pallets not clean, need detailed cleaning(corners). Broken, damaged floor tiles in kitchen area shall be replaced.

Inspector notes: Damaged/stained ceiling tiles in kitchen areas, bathrooms, and rear dining area, shall be repaired/replaced. Ceiling in bsmt storage area had holes/gaps, shall be repaired/sealed. Walls that had peeling paint in rear kitchen areas shall be repaired/sealed. Broken, damaged wall tiles in men's bathroom shall be repaired/replaced.

Inspector notes: Light shields in kitchen prep area that were damaged/broken shall be replaced, light shields in prep area, rear kitchen storage area not clean, need cleaning.

Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in coolers, kitchen area, display cooler, and bathrooms not clean, need detailed cleaning. Exposed hand sink drain pipe had small leak, shall be repaired/replaced.

Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.

Inspector notes: MUST SEAL OFF SEWER DRAIN COVER, TO ELIMINATE SMELLY ODORS, VIOLATION STILL EXIST

Inspector notes: MUST REMOVE OVEN FROM FRONT WAIT STATION FOOD NOT PROTECTED, ALSO BASEMENT INTERIOR COOLER IN POOR REPAIR, FOODS NOT PROTECTED, AND REMOVE RUST FROM INTERIOR OF ICE MACHINE

Inspector notes: MUST REMOVE RODENT DROPPING FROM TOP LANDING OF AREA LEADING DOWN TO BASEMENT AREA, AND PROVIDE A NEW PEST CONTROL REPORT, UPON NEXT VISIT

Inspector notes: MUST CLEAN/REPAIR HOLES IN WALLS AND CEILING THROUGHOUT PREMISES. BASEMENT WALLS KITCHEN AREA,STORAGE AREA, 3 COMPARTMENT AREA, ECT

Inspector notes: MUST INCREASE WATER PRESSURE IN BATHROOMS AND KITCHEN AREA SINKS

Inspector notes: FOUND SHELL FISH WITHOUT TAGS INSIDE THE WALK IN COOLER WHICH IS BEING SERVED TO CUSTOMER 3DOZ 5LBS COST $40.00 MANGER DENATURED

Inspector notes: OBSERVED RAW BLACK SMELLY SEWERAGE WASTE WATER, BACKING-UP FROM A CEMENTED POOL FILL WITH DECORATE GRAVEL STONES IN BASEMENT AREA FLOOR DRAIN, STANDING SEWERAGE WATER IN THIS BASIN, AND WATER COMING FROM WALL AREA, AREA MUST BE RODDED AND SUMP PUMP REPAIR, RESURFACED AND WALL PROPERLY SEALED, REMOVE ROCKS AND BETTER MAINTAIN AREA, CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: OBSERVED READY TO EAT UNWRAPPED FOODS BEING STORED BELOW A ELECTRIC COMPRESSOR FOR THE WALK-IN COOLER, READY TO EAT BREAD CRUMBS AND COCONUT, OBSERVED COOKED MEATS ON BOTTOM SHELF AND RAW MEAT ABOVE COOKED MEATS ON TOP SHELF, AND OBSERVED FOODS BEING PREP ON A BADLY STAINED AND PITTED CUTTING, MUST ALSO REMOVE JUICE CONTAINERS FROM PUBLIC AREA, INSTRUCTED TO REPLACE, AND PROTECT FOODS AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-005(A)

Inspector notes: OBSERVED FRONT DOOR NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, AND 1/2 GAP DOWN MIDDLE OF DOOR, INSTRUCTED TO PROPERLY SEAL, SERIOUS CITATION ISSUED: 7-38-020

Inspector notes: MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BY BAR THREE COMPARTMENT SINK, MUST REPLACE STAINED/PITTED CUTTING BOARD BEHIND BAR AREA AND PROVIDE A LID FOR ICE BIN BEHIND BAR AREA,

Inspector notes: MUST CLEAN ALL COOKING EQUIPMENT, SHELVES, COUNTER TABLE TOPS AND BOTTOMS, DETAIL CLEAN ALL SURFACES WITH FOOD DEBRI AND EMBEDED GREASE ON ALL STOVE OVENS ECT.

Inspector notes: MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT KITCHEN,3 COMPARTMENT AREA, BAR AREA, WALK IN COOLER REAR STORAGE AREA ECT. BASEMENT AREA NEEDS TO RESURFACE THE BASEMENT FLOOR REMOVE THE STONES IN CEMENT POOL.

Inspector notes: MUST CLEAN/REPAIR HOLES IN WALLS AND CEILING THROUGHOUT PREMISES. BASEMENT WALLS KITCHEN AREA,STORAGE AREA, 3 COMPARTMENT AREA, ECT

Inspector notes: MUST CLEAN ALL BATHROOMS

Inspector notes: MUST INCREASE WATER PRESSURE IN BATHROOMS AND KITCHEN AREA SINKS

Inspector notes: ALL REFRIGERATION UNITS NEEDS tHERMOMETERS, AND EMPLOYEE'S NEED METAL STEM THERMOMETERS

Inspector notes: THREE COMPARTMENT SINK IN POOR REPAIR, WASTE WATER NOT PROPERLY DRAINING, SINK BACKING, INSTRUCTED TO REPAIR AND HAVE ALL DRAINS AND GREASE TRAP RODDING, SERIOUS CITATION ISSUED: 7-38-030

Inspector notes: CONTUNINED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 08/10/2012, REPORT #1277305, FOR VIOLATIONS LISTED BELOW 31 Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. 32 Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant. 33 Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily. 34 Floor not cleaned thru-out prep area. Instructed to detail clean floor daily and remove food debris. 35 Walls in prep and men's toilet room not maintained. Instructed to replace all missing wall tile and seal coving along wallbase. SERIOUS CITATION ISSUED: 7-42-090

Inspector notes: MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS FOR FOOD STORAGE

Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Inspector notes: Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant.

Inspector notes: Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily.

Inspector notes: Floor not cleaned thru-out prep area. Instructed to detail clean floor daily and remove food debris.

Inspector notes: Walls in prep and men's toilet room not maintained. Instructed to replace all missing wall tile and seal coving along wallbase.

Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STOVE/OVEN, HOOD AND FILTERS ETC.), ALL PIPES AND CONDUITS WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF ALL SPICE CONTAINERS, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER WITH RUST AND DRIED FOOD DEBRIS ACCUMULATION, EXTERIOR SURFACES OF STORAGE BINS IN REAR AREA, PREP SHELVES, COOKING SHELVES, STORAGE RACKS IN REAR STORAGE

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH GREASE BUILD-UP STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 03-03-2011, INSPECTION REPORT #579287 #35 - INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR INSIDE MEN AND IN LADIES WASHROOM. #32 - INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, STOVE/OVEN, HOOD AND FILTERS ETC.), ALL PIPES AND CONDUITS WITH HEAVY GREASE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF ALL SPICE CONTAINERS, INTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER WITH RUST AND DRIED FOOD DEBRIS ACCUMULATION, EXTERIOR SURFACES OF STORAGE BINS IN REAR AREA, PREP SHELVES, COOKING SHELVES, STORAGE RACKS IN REAR STORAGE.

Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA, REAR STORAGE AND IN BASEMENT AREA.

Inspector notes: INSTRUCTED TO SEAL HOLE ON WALLS (NEXT TO PHONE) BEHIND REAR SERVICE AREA.

Inspector notes: INSTRUCTED TO REPAIR BROKEN URINAL (LEFT SIDE) INSIDE MEN'S WASHROOM.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.

Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT WITH GREASE BUILD-UP STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE.

Inspector notes: INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Inspector notes: INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR INSIDE MEN AND IN LADIES WASHROOM.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 4 (OUTER OPENING) ENTRANCE/EXIT DOOR ON PREMISES NOT RODENT PROOFED (DOOR IN KITCHEN AREA, SIDE DOOR, FRONT DOOR BEHIND BAR, AND IN DISH WASHING AREA DOOR). NOTED 1/4 AND 1/2 INCH GAP/OPENING AT THE BOTTOM OF EACH DOOR. INSTRUCTED TO RODENT PROOFED THE BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 48213 DATED 01-08-2010. SERIOUS CITATION ISSUE 7-42-090 #32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. #33 NOTED HEAVY GREASE AND FOOD ACCUMULATION ON THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF STORAGE BINS, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN. #38 MUST REPAIR LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM. MUST REPAIR BROKEN URINAL IN MEN'S WASHROOM. #40 MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.-------MUST PROVIDE LID/COVER FOR ICE BIN IN WAIT STATION.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE BEER REACH-IN COOLER WITH MOLD LIKE BUID-UP BEHIND BAR.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO FIX BROKEN BASEBOARD WALL TILE NEXT TO EXPOSED HAND SINK IN THE KITCHEN (NEXT TO 1 COMPARTMENT SINK).

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN.-------MUST REPLACE MISSING WALL TILE NEXT TO URINAL AND MUST SEAL HOLE AROUND URINAL PIPE IN MENS WASHROOM.--------MUST CLEAN AND MAINTAIN WALLS WITH DUST AND GREASE BUILD-UP AROUND KITCHEN AREA.--------INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR THROUGHOUT INSIDE MEN AND IN LADIES WASHROOM.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX BROKEN VENTILATION INSIDE MEN AND LADIES WASHROOM.-----MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER AND FREEZER IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED GAP/OPENING SEAMS ON DIVIDER BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO SEAL. --- MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR IN REAR. --- MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER, AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED HEAVY GREASE AND FOOD ACCUMULATION ON TE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN, ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT IN REAR DISH WASHING AREA AND LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM.--- MUST REPAIR BROKEN URINAL IN MEN'S WASHROOM.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.