Restaurant El Asador II — Asador

Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS DATED 1/9/22 INSIDE OF COOLERS SUCH AS 30LBS. RICE AT 46.4F,35LBS. BEANS AT 44.6F-53.2F,5 LBS. MENUDO AT 53.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.70LBS. $172.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 10:20 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspector notes: OBSERVED NO HAND WASHING SINKS IN FRONT AND REAR PREP AREAS, DRINK SERVICE STATIONS ON SALES FLOOR NEAR FRONT DOOR/WAITING AREA AND IN REAR DINING/WAIT STATION AREA.MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PANEL AND SIDES OF ICE MACHINE AND DRIPPING ONTO ICE IN BIN USED FOR HUMAN CONSUMPTION.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR NEXT TO ICE MACHINE,UNDER SHELVING UNITS IN REAR FOOD STORAGE AREA AND POP AREA,MOP SINK AREA AND STAFF TOILET ROOM NEAR SINK.ALSO A DEAD MOUSE ON FLOOR UNDER POP STORAGE SHELF. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/22.MUST REMOVE DROPPINGS AND DEAD MOUSE,CLEAN AND SANITIZE AREAS.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OF RISK OF CONSUMING RAW AND OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.

Inspector notes: MUST INVERT MULTI=USE UTENSILS ON DISH STORAGE SHELVES AND LOWER SHELVES OF PREP TABLES.

Inspector notes: MUST PROVIDE A LOCK OR REMOVE FOOD FROM GLASS REACH IN COOLER IN REAR DINING AREA.MUST PROVIDE SINK STOPPERS AND REMOVE PAPER FROM 3- COMP SINK USED AS A STOPPER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 3 & 2 DOOR REACH IN & PREP COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SURFACE UNDERNEATH SCRAPE TABLE AT DISH MACHINE.

Inspector notes: OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN ALL COMPARTMENT AT 3- COMP SINK AND TO FIT INTO DISH MACHINE TO BE PROPERLY SANITIZED.MUST REMOVE POTS FROM PREMISES AND PROVIDE SMALLER POTS,PROVIDE LARGER SINK TO SANITIZE OR BE ABLE TO DEMONSTRATE ON HOW TO PROPELY SANITIZE POTS.

Inspector notes: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN FRYER CABINETS, GRILL TABLES,PREP TABLES,STORAGE SHELVES AND WHEEL BASES IN REAR AREA,WINDOW EXHAUST FAN.

Inspector notes: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE.

Inspector notes: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

Inspector notes: MUST PROVIDE A LID FOR GARBAGE CAN IN STAFF/OFFICE & WOMEN'S TOILET ROOM.

Inspector notes: MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN BOTH REAR STORAGE AREA,MISSING WALL TILE IN FRONT SERVICE COUNTER AREA,MISSING WALL BASE IN DISH WASHING AREA.

Inspector notes: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN REAR POP STORAGE AREA.

Inspector notes: OBSERVED PROPANE TANKS IN MAIN PREP AREA NEAR 3- COMPARTMENT SINK.MUST REMOVE FROM PREMISES.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE AREAS.

Inspector notes: OBSERVED ONE -EYE STOVES NOT PLACED PROPERLY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL FOR VACCINATION IN PUBLIC PLACE. MUST PROVIDE AND MAINTAIN.

Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

Inspector notes: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Inspector notes: HANDWASH SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

Inspector notes: PROPANE TANKS ON SITE IN STORAGE AREA. INSTD TO REMOVE FROM PREMISES.

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED NO MEANS TO DRY HANDS AT EXPOSED HAND SINK IN KITCHEN. MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT THIS HANDSINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED 2 DOOR PREP COOLER IN DISREPAIR. OBSERVED GASKETS DAMAGED ON DOORS. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: OBSERVED SHELVING IN WALK IN COOLER IN POOR REPAIR: RUST, HEAVILY SOILED, PAINT CHIPPING, ETC. MUST PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING INSIDE WALK IN COOLER. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR OF FRYER. OBSERVED BLOOD ON BOTTOM OF 3 DOOR FREEZER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Inspector notes: OBSERVED LEAK AT PIPES UNDER LEFT BASIN OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.

Inspector notes: OBSERVED EXCESSIVE GREASE AND DIRT ACCUMULATION ON FLOORS IN CORNERS, UNDER/BEHIND COOKING EQUIPMENT AND ALSO ON WALLS NEAR 3 COMPARTMENT SINK. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN TO PREVENT ACCUMULATION.

Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS NEXT TO COOLERS AND STORAGE UNITS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.

Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

Inspector notes: NO SOAP AT EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE SOAP AT ALL TIMES FOR PROPER HANDWASHING. VIOLATION 7-38-030 CRITICAL.

Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE KNIVES PROPERLY.

Inspector notes: FLOOR UNDER COOKING LINE NOT CLEAN, GREASE ACCUMULATION. CLEAN AND MAINTAIN SAME.

Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2081293 DATE 8/30/2017.VIOLATION #35 OBSERVED WATER DAMAGED CEILING TILES IN FOOD PREP AND STORAGE AREA MUST REPLACE. CRITICAL VIOLATION 7-42-090.

Inspector notes: OBSERVED RAW WOOS STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.

Inspector notes: OBSERVED WIPING CLOTHES STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION, WHEN POTENTIALLY HAZARDOUS FOOD BEING SERVED AND PREPARED. CHICKEN 212*F, REFRIED BEANS 150.4*F.SERIOUS VIOLATION 7-38-012a.

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1932588 DATED 6/13/2016. CORRECT BY DATE 9/3/2017. VIOLATION # 35 OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AND STORAGE AREA, MUST REPLACE. SERIOUS VIOLATION 7-42-090.

Inspector notes: OBSERVED RAW WOOD STORAGE SHELVE IN REAR STORAGE, INSTRUCTED TO RESEAL. ALSO REPLACE MISSING TOILET TOP.

Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN SIDE PARTY ROOM, INSTRUCTED TO REPLACE. ALSO RE-PAINT WALLS IN MENS RESTROOM UNDER THE HAND DRYER, AND IN LADIES AROUND HAND SINK. CLEAN FRONT CEILING VENT, AND LIGHT SHIELD.

Inspector notes: OBSERVED WIPING CLOTH STORED ON TABLE TOP, NOT PROPERLY STORED, INSTRUCTED TO STORE IN 100PPM OF CHLORINE SANITIZER.

Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.

Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER ACROSS FROM THE GRILL AND THE 2 DOOR STANDUP PREP COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHEESE AT 51.8F, EGGS AT 63F, SALSA AT 52F, BEEF AT 48F, AND COOKED BEANS AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 160# OF FOOD WORTH $780. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED BARE HAND CONTACT BY A FOOD HANDLING EMPLOYEE WITH READY-TO-EAT FOODS. OBSERVED A FOOD HANDLING EMPLOYEE TAKE THE TORTILLAS OFF OF THE GRILL WITH THEIR BARE HANDS AND PUT THEM ON THE PLATES. MANAGEMENT WAS NOTIFIED ON REPORT #1547304 ON 6/19/15 THAT THEIR IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION. OBSERVED COOKING EQUIPMENT (FLAT-TOP GRILL, HOT HOLDING UNIT AND GYRO MACHINE) STORED UNDERNEATH A CANOPY OUTSIDE IN THE PARKING LOT. THE COOKING EQUIPMENT WAS CONNECTED TO A GAS LINE FROM THE INSIDE OF THE RESTAURANT LEADING TO THE OUTSIDE. PREMISES HAS TABLES AND CHAIRS ALSO STORED UNDERNEATH THE CANOPY. MANAGEMENT INSTRUCTED THAT COOKING OUTSIDE IS NOT APPROVED AND TO REMOVE ALL EQUIPMENT FROM THE OUTSIDE AND TO REMOVE THE GAS LINE. NO FOOD WAS BEING PREPARED OR SERVED OUTSIDE AT THIS TIME. PREMISES WAS PREVIOUSLY NOTIFIED OF THIS VIOLATION ON REPORT #1547304 DATED 6/19/15 AND REPORT #1547333 DATED 7/14/15. SERIOUS VIOLATION 7-38-005A.

Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1547333 ON 7/19/15 NOT CORRECTED: 41 - EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA SERIOUS VIOLATION 7-42-090.

Inspector notes: DETAIL CLEAN THE TOP OF THE DISHMACHINE.

Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND STORAGE AREA. MUST REPLACE. OBSERVED CHIPPED PAINT ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.

Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 6/19/15 REPORT 1547304 NOT CORRECTED: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) CANOPY , TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. ALL ABOVE MENTIONED TAGGED AND HELD FOR INSPECTION AT THS TIME. CITATION ISSUED 7-42-090 CRITICAL. NON-COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION ISSUED. ALL MENTIONED ITEMS/EQUIPMENT HAS BEEN TAGGED AND HELD FOR INSPECTION.

Inspector notes: INSPECTION SUMMARY REPORT FROM NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO HAVE POSTED AND DISPLAYED IN PLAIN VISIBLE FOR VIEW FOR CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

Inspector notes: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME

Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.

Inspector notes: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

Inspector notes: EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA

Inspector notes: CONTAINER OF RICE AT IMPROPER TEMPERATURE OF 102.7F AT STEAM TABLE. INSTD TO RAPIDLY REHEAT TO 165F PRIOR TO HOLDING ON STEAM TABLE. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED FOOD HANLDER TOUCHING GRILLED ONIONS , CONDIMENTS AND PLACING ON TACOS WITH BARE HANDS. ALSO OBSERVED ANOTHER FOOD HANDLER DRINKING IN PREP AREA AND TOUCHING MOUSTACHE WITH GLOVES AND PROCEEDING TO HANDLE FOOD WITHOUT HANDWASHING AND CHANGING GLOVES. ALSO ADDITIONAL EMPLOYEE WASHING DISHES AND IMMEDIATELY TOUCHING FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES NOR HANDWASHING. INSTD ON PROPER HANDWASHING, CHANGING GLOVES, WHEN NECESSARY, AND CONSUMING BEVERAGES IN DESIGNATED AREA. INSTD MGR THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. CITATION ISSUED 7-38-010 CRITICAL.

Inspector notes: OBSERVED COOKING EQUIPMENT (FLAT TOP GRILL, STEAM TABLE, HOT HOLDING UNIT, ETC) WITH CANOPY ABOVE, TABLES AND CHAIRS LOCATED ON EXTERIOR OF PREMISES IN PARKING LOT. INSTD MANAGER TO REMOVE ALL ABOVE NOTED AND IS NOT APPROVED/ALLOWED TO COOK FOOD NOR STORE EQUIPMENT AT OUTSIDE. FOOD NOT PROTECTED FROM OUTSIDE ELEMENTS, OPEN TO AIR. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. VIOLATION 7-38-005A SERIOUS

Inspector notes: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS. MEAT SLICER IN POOR REPAIR, WORN SURFACES. INSTD TO REPLACE SAME.

Inspector notes: INTERIOR OF HOOD WITH EXCESSIVE GREASE. INSTD TO CLEAN SAME AND MAINTAIN.

Inspector notes: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

Inspector notes: EXCESSIVE CLUTTER/EQUIPMENT IN OUTSIDE REAR (COOKING EQUIPMENT, PROPANE TANKS, MILK CRATES, ETC). INSTD TO REMOVE ALL EQUIPMENT FROM REAR AND MAINTAIN AREA.

Inspector notes: OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.

Inspector notes: OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.

Inspector notes: OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN

Inspector notes: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.

Inspector notes: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.

Inspector notes: OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.

Inspector notes: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES

Inspector notes: OBSERVED APPROXIMATELY 10 LB CONTAINER OF PORK VALUED AT $40 RESTING ON TOP OF HOT HOLDING UNIT AT 117.9 F. PORK WAS DISCARDED AND DENATURED. NO PROPER COOLING METHODS WERE BEING APPLIED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

Inspector notes: OBSERVED OVER 100 FRUIT FLIES THROUGHOUT RESTAURANT. EXTERMINATE FRUIT FLIES AND MAINTAIN. OBSERVED REAR DOOR NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR AND LIGHT VISIBLE ON SIDE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED OVERFLOWING DUMPSTER WITH LIDS UNABLE TO CLOSE AND ADDITIONAL REAR YARD WITH GARBAGE AND RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT DATED 3/26/13 #1146347: # 32 REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH NON TOXIC PAINT, #33 UPRIGHT REACH IN FREEZER IN REAR HAS HEAVY ICE BUILDUP INSIDE MUST DEFROST UNIT, #36 MUST PROVIDE LIGHT SHEILD COVER FOR BULB INSIDE WALK IN COOLER IN FRONT OF PREMISES. SERIOUS VIOLATION 7-42-090

Inspector notes: OBSERVED UNCLEAN CARDBOARD BEING USED AS SHELF LINER. REMOVE ALL CARDBOARD AND DO NOT USE POROUS MATERIAL TO LINE SHELVES.

Inspector notes: OBSERVED UNCLEAN INTERIOR AND EXTERIOR OF REFRIGERATORS, FREEZERS AND DRY FOOD STORAGE SHELVES. CLEAN, SANITIZE AND MAINTIAN.

Inspector notes: OBSERVED STANDING WATER ON FLOOR IN REAR MOP ROOM. REMOVE STANDING WATER AND MAINTAIN ALL FLOORS IN A CLEAN DRY CONDITION AT ALL TIMES.

Inspector notes: OBSERVED HOLE IN FLOOR IN FRONT PREP AREA. REPAIR HOLE AND MAINTAIN.

Inspector notes: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN WALK IN COOLER.

Inspector notes: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPMENT. CLEAN ALL FLOORS THROUGHOUT RESTAURANT UNDER AND BEHIND LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN BATHROOMS. CLEAN AND MAINTAIN VENTS.

Inspector notes: OBSERVED MOP SINK FAUCET LEAKING. REPAIR MOP SINK FAUCET.

Inspector notes: OBSERVED FOOD STORED ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

Inspector notes: OBSERVED REAR STORAGE FILLED WITH CLUTTER. UNABLE TO ENTER ROOM AND INSPECT DUE TO ITS CLUTTER. FRUIT FLIES PRESENT WHEN DOOR WAS OPENED. REMOVE ALL CLUTTER SO THAT EXTERMINATOR CAN PROPERLY TREAT ROOM. MAINTAIN ROOM IN A CLUTTER FREE MANNER TO DETER AND RODENT AND OR INSECT HARBORAGE AND MAINTAIN.

Inspector notes: OBSERVED BETWEEN 55 TO 60 MICE DROPPINGS INSIDE A 2 DOOR STORAGE CLOSET IN REAR OF PREMISES ON FLOOR IN CORNER OF CLOSET RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020

Inspector notes: UPON ENTERING PREMISES OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS,RICE AND STEAK ETC CERTIFIED MANAGER DID ARRIVE ON PREMISES AT 9:20 AM WITH HIS WALLET SIZE SANITATION CERTIFICATE CITATION ISSUED 7-38-012

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT#1174364 DATE 09-04-2012 NOT CORRECTED(32)MUST CLEAN INTERIOR BOTTOM OF FRYER,EXTERIOR OF FRYER AND GRILL,AREA UNDER GRILL,REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE(34)CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT(COOKING,ICE MACHINE,SINKS ETC) AND MAINTAIN(35)CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT,REMOVE DUST FROM CEILING VENTS OF WASHROOMS,SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE,REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA OF KITCHEN ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA(38)PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA(40)PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS(41)ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE;REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER INSTRUCTED TO CORRECT VIOLATIONMS SERIOUS CITATION ISSUED 7-42-090

Inspector notes: SOME COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER AT FRONT OF PREMISES NOT LABEL OR DATED MUST PROVIDE

Inspector notes: REMOVE RUST FROM INSIDE SMALL CHEST COOLER IN REAR OF PREMISES OBSERVED WOODEN SHELVES INSIDE REAR STORAGE ROOM MUST PAINT WITH A NON TOXIC PAINT

Inspector notes: UPRIGHT REACH-IN FREEZER IN REAR HAS HEAVY ICE BUILD-UP INSIDE MUST DEFROST UNIT

Inspector notes: SMALL OPENING IN CEILING OF EMPLOYEE'S WASHROOM IN REAR OF PREMISES MUST SEAL TO PREVENT RODENT ENTRY

Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER FOR BULB INSIDE WALK-IN COOLER IN FRONT OF PREMISES

Inspector notes: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK AT FRONT PREP AREA NEAR 3 COMPARTMENT SINK

Inspector notes: MUST CLEAN INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND GRILL, AREA UNDER GRILL. REPAIR LOOSE RUBBER GASKET AT TWO DOOR REFRIGERATION UNIT WHERE LOOSE.

Inspector notes: CLEAN FLOORS AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT (COOKING, ICE MACHINE, SINKS ETC) AND MAINTAIN.

Inspector notes: CLEAN UPPER AND LOWER WALLS BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING VENTS OF WASHROOMS, SEAL HOLE AROUND PIPE IN EMPLOYEE WASHROOM AND PIPE BEHIND DEEP FREEZER NEAR ICE MACHINE, REPAIR SMALL CRACKS OR CHIPPED AREAS OF WALLS IN STORAGE AREA IN REAR OF KITCHEN. ADD WALL COVING TO LOWER WALL OF WASHROOM IN FAR REAR SEATING AREA.

Inspector notes: PROVIDE A TOILET BOWL COVER FOR TOILET IN FAR REAR SEATING AREA.

Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.

Inspector notes: ORGANIZE STORAGE ROOM AND ENCLOSED STORAGE OUTSIDE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.