Restaurant 2 Amigos
Last inspected: Aug 20, 2018
58
Score
The most recent inspection for RESTAURANT 2 AMIGOS, located at 2320 N Milwaukee Ave in Chicago, IL, was conducted on August 20, 2018, and resulted in a Moderate Risk score of 58. This inspection identified four major and three minor violations, including issues related to management knowledge, procedures for diarrheal events, and proper date marking. Across thirteen previous scored inspections, RESTAURANT 2 AMIGOS has historically maintained mostly low-risk ratings.
13
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 20, 2018
Routine
4 major violations. 3 minor violations.
58
Feb 23, 2017
Routine
6 minor violations.
74
Sep 9, 2016
Reinspection
5 minor violations.
78
Sep 8, 2016
Complaint
7 minor violations.
70
May 16, 2016
Routine
3 minor violations.
86
May 11, 2015
Routine
4 minor violations.
82
May 8, 2014
Complaint
4 minor violations.
82
Feb 4, 2014
Routine
2 minor violations.
90
Jan 11, 2013
Reinspection
1 minor violation.
95
Jan 4, 2013
Routine
4 minor violations.
82
Mar 20, 2012
Routine
5 minor violations.
78
Feb 7, 2011
Routine
6 minor violations.
74
Jun 11, 2010
Routine
4 minor violations.
82
Violations — Aug 20, 2018 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS SALSA NOT DATE MARKED IN THE COOLERS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU FOR UNDERCOOKED OR RAW ANIMAL FOODS. MANAGEMENT INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER AND A DISCLOSURE OF WHICH FOODS ON THE MENU CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISHMACHINE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURE ABOVE THE DISHROOM. MANAGEMENT INSTRUCTED TO INSTALL END CAPS AT BOTH ENDS OF THE LIGHT FIXTURE.
56
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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