Republic of Good Food — Peach and Green
Last inspected: Oct 16, 2018
78
Score
The health department has logged 10 inspections at Republic of Good Food — Peach and Green, the earliest from 2015. Republic of Good Food — Peach and Green was last inspected on Oct 16, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Republic of Good Food — Peach and Green since Oct 16, 2018, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “management, food employee and conditional employee” is the recurring theme, flagged four times.
The city-wide average sits at 81, which Republic of Good Food — Peach and Green's 78 doesn't quite reach. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 16, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO REMINDER AND DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2229422 DATED 10/9/18; #33 - 6-501.111 OBSERVED ABOUT 15 LIVE SMALL FLIES AND ABOUT 3 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). OBSERVED ABOUT 40 SMALL FLIES ON THE WALL IN THE FOOD PREP AREA DURING THE RE-INSPECTION. INSTRUCTED TO CLEAN, SANITIZE AND ELIMINATE SMALL FLIES ACTIVITY. PEST CONTROL ON SITE. MANAGER ELIMINATED SMALL FLIES ACTIVITY IN FOOD PREP AREA DURING THE RE-INSPECTION. CITATION ISSUED 7-42-090.
59
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS (3) WITH BEARDS LONGER THAN 1 INCH IN LENGTH AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS AND MAINTAIN.
40
78
Oct 9, 2018
Routine
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 2 DOOR PREP COOLER IN THE FOOD PREP AREA; 2 DOZEN OF EGGS AT 50F-52.9F, 1/2 LB OF CREAM CHEESE AT 53F, 1LB OF CHEESE AT 50.2F AND 1/2 LB OF DICED HAM AT 54.5F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS COLD HOLD ALL TCS FOODS AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED 2 DOOR PREP COOLER WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (EGGS, HAM) AND AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT SAID 2 DOOR PREP COOLER MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. 2 DOOR PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 15 LIVE SMALL FLIES AND ABOUT 3 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO REMINDER AND DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE ON THE MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: 3-602.11(B:5)OBSERVED PRE-PACKAGED PUDDING WITHOUT ALLERGEN LABEL. INSTRUCTED TO PROVIDE.
37
Food properly labeled; original container
Inspector notes: 3-602.11 OBSERVED PRE-PACKAGED PUDDINGS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE INGREDIENT LABELS AND MAINTAIN.
37
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED MALE FOOD HANDLERS (3) WITH BEARDS LONGER THAN 1 INCH IN LENGTH AND WITHOUT BEARD RESTRAINTS. INSTRUCTED TO PROVIDE BEARD RESTRAINTS AND MAINTAIN.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.13 OBSERVED BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE BACK FLOW PREVENTION DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED CEILING TILE MISSING ON THE CEILING LOCATED ABOVE THE WALK IN COOLER AND MINOR LEAK AT THE BOTTOM OF THE SANITIZING COMPARTMENT LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
55
39
Feb 6, 2018
Reinspection
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE 3 COMPARTMENT SINK AND ACCUMULATED FOOD SPLATTER ON THE WALLS LOCATED BEHIND AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE (COUS COUS, SUNFLOWER SEEDS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO LID ON ONE OF THE TOILETS IN THE FIRST STALL OF THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE A LID AND MAINTAIN.
32
86
Jan 30, 2018
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED, OBSERVED A TRAY OF READY TO EAT MUFFINS AND PASTRIES BEING STORED AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT A LID ON SAID TRAY AND SAID READY TO EAT FOODS WITHOUT PROTECTION. INSTRUCTED TO PROVIDE PROTECTION OR STORE TRAY AWAY FROM PUBLIC AREA IN ORDER TO PREVENT POSSIBLE CONTANMINATION. EMPLOYEE PLACED LID ON TOP OF SAID TRAY AND OVER SAID READY TO EAT FOODS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
16
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH GARBAGE ON THE GROUND UNDER THE OUTSIDE GREASE DUMPSTER, EXCESSIVE ACCUMULATED GREASE AND DEBRIS ON THE LIDS OF BOTH GREASE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN OUTSIDE GREASE DUMPSTER LIDS AND CLEAN GROUND AROUND GREASE DUMPSTERS. SERIOUS VIOLATION 7-38-020.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE (COUS COUS, SUNFLOWER SEEDS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED CUSTOMER SELF SERVICE PLATES AND BOWLS NOT INVERTED LOCATED BY THE BUFFET AREA. INSTRUCTED TO ALWAYS STORE CUSTOMER SELF SERVICE PLATES AND BOWLS IN AN INVERTED POSITION IN ORDER TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO LID ON ONE OF THE TOILETS IN THE FIRST STALL OF THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE A LID AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE 3 COMPARTMENT SINK AND ACCUMULATED FOOD SPLATTER ON THE WALLS LOCATED BEHIND AND UNDER DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
35
74
Jun 20, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREA CORNERS AND UNDER EQUIPMENT AND BEVERAGE STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS
34
95
Jun 13, 2017
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES (APPROXIMATELY 35LBS OF RAW CHICKEN ON A COOKIE RACK INSIDE OF THE REAR PREP AREA AT 66.2-66.7F, 10LBS OF COOKED POTATOES AT 107.3F, 10LBS OF COOKED CHICKEN AT 89.1F AND 10LBS OF TURKEY LASAGNA AT 114.7F ALL THREE IN THE STEAM TABLE AT THE FRONT BUFFET AREA, 1LB OF TUNA AT 50.1F IN THE SALAD PREP AREA AND 1 PINT OF HALF AND HALF CREAM AT 53.6F INSIDE A 1 DOOR COOLER AT THE BEVERAGE BAR. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 67LBS OF FOOD VALUED AT $150. INSTRUCTED TO MAINTAIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH A GREY AND PINK SUBSTANCE DRIPPING ONTO THE WATER USED TO MAKE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALL OF THE HALL WAY, ON THE WALL OF THE REAR FOOD PREP AREA NEXT TO THE DINING ROOM AND FLYING AROUND THE FRONT BEVERAGE STATION. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREA CORNERS AND UNDER EQUIPMENT AND BEVERAGE STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE HANDLING FOOD.
42
78
Dec 9, 2016
Reinspection
No violations found.
100
Dec 2, 2016
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: Facility not maintain proper cooling temperature, found prep cooler at breakfast station air temp at 57.5f, cooler is used to store perishables. instructed mgr to keep coolers at 40f or lower. critical citation issued 7-38-005(A) cooler is taken out of kitchen.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: potentially hazardous foods stored at improper temperature, found 3 lbs of liquid eggs at 51.4f, eggs were stored in said cooler, also found several hot food: ham at 112.4f, beef at 123.1f and chicken at 119.5f items stored at at front hot holding, instructed mgr to keep hot holding at 140f or higher. critical citation issued 7-38-005(A) food discarded valued at $30.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: obstructed hand wash sink in smoothie/coffee station, found blender parts stored in hand sink, instructed to keep hand sink free from any utensils. critical citation issued 7-38-030.
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations not corrected from report #1770285 date 5-6-16 for viol # (32)SEATING AREA NEXT TO SMOOTHIE PREP AREA WITOUTH A SNEEZE GUARD NOR A BARRIER. INSTRUCTED TO INSTALL A SNEEZE GUARD. (42) FOOD HANDLERS NOT WEARING HAIR RESTRAIN AT BREAKFAST STATION. instructed mgr to correct previous violation within given time frame serious citation issued 7-42-090.
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: inadequate lighting in walk-in cooler and freezer, instructed to provide.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: weak hot water pressure at main kitchen hand wash sink, instructed to provide under city pressure.
38
74
May 6, 2016
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND 3 LBS OF LIQUID EGGS STORED IN A CONTAINER AT COUNTER TOP NEXT TO TOASTER OVEN AT 53.4F. INSTRUCTED TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATIONISSUED 7-38-005. ITEM DISCARDED VALUED AT $20.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEATING AREA NEXT TO SMOOTHIE PREP AREA WITOUTH A SNEEZE GUARD NOR A BARRIER. INSTRUCTED TO INSTALL A SNEEZE GUARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEANED PROEPRLY, FOOD DEBRIS STUCK ON SIDE OF PREP TABLE IN REAR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETER IN COOLER AT BREAKFAST STATION, INSTRUCTED TO INSTALL.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAIN AT BREAKFAST STATION, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.
42
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN ALONG WALL BASE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
34
74
Sep 15, 2015
License
No violations found.
100
Frequently Asked Questions
When was Republic of Good Food — Peach and Green last inspected?
The most recent health inspection at Republic of Good Food — Peach and Green on file is from Oct 16, 2018. The public record contains 10 inspections in total.
What is the most common violation at Republic of Good Food — Peach and Green?
Across the inspection record, “management, food employee and conditional employee” has been cited four times, more than any other issue at Republic of Good Food — Peach and Green.
Has Republic of Good Food — Peach and Green's inspection record improved over time?
Results have been roughly steady. Inspections at Republic of Good Food — Peach and Green have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Republic of Good Food — Peach and Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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