Replay/Elixir

5356-5358 N Clark St, Chicago, IL 60640
Bar / Pub
Last inspected: Oct 20, 2016
82
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Oct 20, 2016. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Replay/Elixir's inspection history hasn't been updated since Oct 20, 2016; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

That falls roughly in the middle of the pack for Chicago restaurants. There isn't much in the file that would give a customer pause.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 20, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR SURFACES OF THE REACH IN COOLERS IN THE BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN REAR PREP, BASEMENT PREP AREA, AV ROOM IN BASEMENT. WALK IN COOLERS AND UNDER STORAGE RACKS ALONG THE WALLS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD AND FILTERS IN THE KITCHEN WITH DUST AND GREASE ACCUMULATION. ALSO, THE CEILING VENT COVER IS MISSING IN THE STAFF TOILET ROOM IN THE BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
82
Sep 1, 2015
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE STORED IN THE REFRIGERATION UNIT; ALL ITEMS WERE DISCARDED AND THE REFRIGERATION UNIT IS TAGGED AT THIS TIME. PLEASE CONTACT CDPH(312) 746-4240, OR EMAIL TO cdphfood@cityofchicago.org FOR A TAG REMOVAL. OTHER REFRIGERATION UNITS IN THE BASEMENT INCLUDING A WALK-IN COOLER, REACHIN-IN FREEZER, AND A COLD-HOLDING UNIT WERE ALL UNDER 40F AT TIME OF INSPECTION. FACILITY HAS A FULL KITCHEN ON THE 1ST FLOOR WITH ALL REFRIGERATION UNITS UNDER 40F AT TIME OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DUST AND DEBRIS IN THE CORNER OF THE WALL OUTSIDE OF THE WALK-IN COOLER AND NEXT TO THE REACH-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
86

Frequently Asked Questions

When was Replay/Elixir last inspected?

The most recent health inspection at Replay/Elixir on file is from Oct 20, 2016. The public record contains two inspections in total.

Has Replay/Elixir's inspection record improved over time?

Results have been roughly steady. Inspections at Replay/Elixir have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Replay/Elixir means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.