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Renowned Awakenings

1969 W Ogden Ave, Chicago, IL 60612
Other
Last inspected: Jun 29, 2020
74
Score
Medium Risk

Public records show seven inspections at Renowned Awakenings stretching back to 2013. Renowned Awakenings was last inspected on Jun 29, 2020. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. No fresh inspection data is available: the latest entry for Renowned Awakenings dates to Jun 29, 2020.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “management, food employee and conditional employee” is the recurring theme, flagged two times.

By comparison, the average Chicago facility scores 81, putting Renowned Awakenings on the weaker side. The record is unremarkable in either direction.

7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 29, 2020
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO SPLASH GUARD AT THE HAND WASHING SINK BETWEEN THE TOASTER OVEN & UTENSILS AND THE HANDWASHING SINK. INSTRUCTED TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND WATER LEAKING FROM BOTTOM OF REACH IN COOLER AT FRONT SERVICE COUNTER, INSTRUCTED TO REPAIR AND MAINTAIN.
51
74
Jun 1, 2018
Routine
No violations found.
100
Dec 20, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABELS FOR INDIVIDUALLY WRAPPED (COOKIES,CAKES,ETC)ON DISPLAY AT SERVICE COUNTER FOR SALE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA AND DRY FOOD STORAGE AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD IN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A DUMP SINK IN PREP AREA.OBSERVED COFFEE,MILK,ETC BEING DUMPED INTO HAND SINK AT THIS TIME.
38
74
Apr 8, 2015
Reinspection
No violations found.
100
Feb 26, 2015
Routine
No violations found.
100
Mar 7, 2014
Complaint
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FOUND REACH COOLER AT THE SERVICE COUNTER AT THE IMPROPER AIR TEMPERATURE OF 50.1F. THIS COOLER IS USE TO HOLD AND DISPLAY POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED. THE MANAGER REMOVED ALL FOOD AND COOLER WILL BE TAGGED UNTIL IT IS REPAIR AND CAN HOLD THE PROPER TEMP OF 40f OR BELOW.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT THE ABOVE MENTIONED REACH IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS (5) TUNA SANDWHICHES AT 57.7F,(5) EGG & CHESSE BAGAL AT 56.3, (7)CHICKEN SALAD SANDWHICHES AT 54.9F, (7) TURKEY & SWISS ON FLAT BREAD AT 54.6F, AND HUMMUS WRAP AT 53.8F. TOTAL COST $220.46 AND TOTAL WEIGHT 25LBS ALL FOOD DISCARD AND DENATURED.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COUNTER TOP AROUND COFFEE MACHINE TO REMOVE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
40
78
Sep 13, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE PIPE IN THE CORNER BEHIND THE EXPOSED HAND SINK IS DIRTY AND DAMAGED, CLEAN AND REPAIR THIS AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE ICE BIN HAS SPILLED COFFEE ON THE LID AREA, CLEAN OFF THE ICE BIN AND LID.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER AND BEHIND THE EQUIMENT IS DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
86

Frequently Asked Questions

When was Renowned Awakenings last inspected?

The most recent health inspection at Renowned Awakenings on file is from Jun 29, 2020. The public record contains seven inspections in total.

What is the most common violation at Renowned Awakenings?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Renowned Awakenings.

Has Renowned Awakenings' inspection record improved over time?

Results have been roughly steady. Inspections at Renowned Awakenings have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Renowned Awakenings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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