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Renaissance Chicago Hotel — Banquet

1 W Wacker Dr, Chicago, IL 60601
American
Last inspected: Jan 30, 2014
90
Score
Low Risk

Across the available record, Renaissance Chicago Hotel — Banquet has four inspections on file, the first dated 2010. Inspectors last stopped by on Jan 30, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Renaissance Chicago Hotel — Banquet is from Jan 30, 2014, and nothing newer appears in the public record.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Chicago average 81, so Renaissance Chicago Hotel — Banquet is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MOLDY INSULATION ON WALK-IN COOLER COOLING UNIT LINES, INSTRUCTED TO REMOVE AND MAINTAIN.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER IN BAKERY DEPT NOT WEARING HAIR RESTRAINT. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
42
90
Jan 22, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRIPPING CONDENSATION LINES INSIDE WALK-IN COOLER, INSTRICTED TO REPAIR AND MAINTAIN.
38
90
Mar 25, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOFT DRINK MACHINE NOT CLEAN NEAR DISPENSERS, INSTRUCTED TO CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD SERVER AT EMPLOYEE CAFETERIA NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
42
86
Jun 23, 2010
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES WITH GROOVES IN BETWEEN, INSTRUCTED TO GROUT AND MAINTAIN.
34
95

Frequently Asked Questions

When was Renaissance Chicago Hotel — Banquet last inspected?

The most recent health inspection at Renaissance Chicago Hotel — Banquet on file is from Jan 30, 2014. The public record contains four inspections in total.

What is the most common violation at Renaissance Chicago Hotel — Banquet?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Renaissance Chicago Hotel — Banquet.

Has Renaissance Chicago Hotel — Banquet's inspection record improved over time?

Results have been roughly steady. Inspections at Renaissance Chicago Hotel — Banquet have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Renaissance Chicago Hotel — Banquet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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