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Rehmania Lupos Fish and Chicken

7059 S Halsted St, Chicago, IL 60621
Seafood
Last inspected: Oct 17, 2016
82
Score
Low Risk

Rehmania Lupos Fish and Chicken has been inspected six times since 2011. The most recent report on file is from Oct 17, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Oct 17, 2016, so take the current picture with that in mind.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

Among Chicago restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 17, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD LINERS ON SHELVING MUST REMOVE. ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GRILL NEEDS CLEANING. SERVICE CART NEEDS CLEANING.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO STORAGE OF CHEMICAL PRODUCTS IN RESTROOM.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STANDING MOP WATER NEEDS TO BE REMOVED AND MOPHEAD CLEANED.
41
82
Oct 14, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE INTERIOR OF PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS DIRTY AROUND AND BEHIND EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALL ABOVE SLICE DIRTY. MUST CLEAN TO REMOVE FOOD SPLATTERS. ALSO NOTED A FEW WATER STAINED CEILING TILES. MUST REPLACE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE IN THE FOOD PREP AREA NOT WEARING ANY TYPE OF HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE.
42
82
Oct 17, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
90
Oct 3, 2013
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30-35 MICE3 DROPPINGS OBSERVED ON PREMISES ON SHELVES AND FLOOR BY REAR EXIT DOOR, AND ON FLOOR AROUND ENCLOSED BAIT STATION BESIDE DISCONNECTED ICE CREAM FREEZER IN FRONT SERVICE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, ICE MACHINE, UNUSED EQUIPMENT STORED THROUGHOUT, STORAGE RACKS AND SHELVES, AND MOP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS THROUGHOUT. CLEAN AND/OR REPLACE ALL STAINED AND UNCLEAN CEILING TILES THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY BACK FLOW PREVENTIVE DEVICE ON WALL ABOVE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER FROM PREMISES BY REMOVING ALL UNNECESSARY ARTICLES AND EQUIPMENT. DISCARD DIRTY MOP WATER AND HANG MOP UPRIGHT AFTER CLEANING IT TO ELIMINATE PEST BREEDING.
41
74
Nov 21, 2011
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND DIPPER WELL NOT PROPERLY CONNECTED. (NO WATER AND DRAIN)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT REAR OF PREMISES. (PIPING, TILIES, TOOL ETC.)
41
90
Sep 26, 2011
License
No violations found.
100

Frequently Asked Questions

When was Rehmania Lupos Fish and Chicken last inspected?

The most recent health inspection at Rehmania Lupos Fish and Chicken on file is from Oct 17, 2016. The public record contains six inspections in total.

What is the most common violation at Rehmania Lupos Fish and Chicken?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Rehmania Lupos Fish and Chicken.

Has Rehmania Lupos Fish and Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Rehmania Lupos Fish and Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rehmania Lupos Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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