Rehabilitation Hospital
Last inspected: Aug 26, 2016
100
Score
Going back to 2010, Rehabilitation Hospital has 10 inspections in the public record. Rehabilitation Hospital was last inspected on Aug 26, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. Rehabilitation Hospital's record stops at Aug 26, 2016, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited five times.
Restaurants in Chicago average 81, so Rehabilitation Hospital is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2016
Reinspection
No violations found.
100
Aug 19, 2016
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE BETWEEN 160 F AND 180 F. INSTRUCTED MANAGER FINAL RINSE TEMPERATURE AT DISHMACHINE MUST BE 180 F OR ABOVE AT ALL TIME. ALL MULTI-USE UTENSILS/PLATES/POTS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED IN DISHWASH 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 LIVE SMALL FLIES ON CEILING/WALLS AT SELF SERVICE COFFEE/SODA MACHINE AREA ALSO OBSERVED 10 LIVE SMALL FLIES ON WALLS/CEILING AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO REMOVE INSECTS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN DELI PREP EXPOSED HANDWASH BOWL AND TABLE TOP.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD BUILD UP ON PREP AREA FLOOR ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON FLOOR BY DISHWASH AREA 3-COMPARTMENT SINK FLOOR DRAIN. MUST CLEAN FLOOR AT PREP AREA AND MAINTAIN ALSO MUST ROD OUT FLOOR DRAIN UNDER DISHWASH AREA 3-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE WALLS AT SELF SERVICE COFFEE/SODA MACHINE STATION.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL LEAK AT DISHWASH 3-COMPARTMENT SINK BETWEEN LEFT AND CENTER COMPARTMENTS. MUST REPAIR SINK.
38
74
Sep 14, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ICE BUILD-UP ON INTERIOR DOOR OF ENCLOSED WALK-IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVING ALONG WALLBASE OF FOOD SPILLS AND STAINS.
34
90
Aug 26, 2014
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED 3 PREP COOLERS AT AN INTERNAL IMPROPER TEMPERATURE OF (48.8F-51.0F) WITH NO POTENTIALLY HAZARDOUS FOODS INSIDE (DRIED PARMESAN CHEESE, JELLO, UHT CREAM, ORAL SUPPLEMENTS AND WHOLE FRUIT). INSTRUCTED TO MAINTAIN AN INTERNAL TEMPERATURE OF 40.0F FOR ALL REFRIGERATION. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
82
Sep 17, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOOR DRAIN NOT CLEAN AT GRILL AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
41
90
Jul 13, 2012
Consultation
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHEVES NOT CLEAN BEHIND COOKS LINE BY THE WINDOW, INSTRUCTED TO CLEAN AND MAINTAIN. ICE MAKER INTERIOR UPPER SURFACES NOT, ORANGE FILM BUILD-UP NOTED . SODA MACHINE DISPENSERS NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAITAIN. MISSING SEVERAL FLOOR TILES IN KITCHEN'S FLOOR, INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED WALL SECTION UNDER HAND SINK IN BANQUETS, INSTRUCTED TO PATCH.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINS WHILE PREPARING READY-TO-EAT DOOD ITEMS, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.
42
82
Jul 2, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHEVES NOT CLEAN BEHIND COOKS LINE BY THE WINDOW, INSTRUCTED TO CLEAN AND MAINTAIN. ICE MAKER INTERIOR UPPER SURFACES NOT, ORANGE FILM BUILD-UP NOTED . SODA MACHINE DISPENSERS NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO CLEAN AND MAITAIN. MISSING SEVERAL FLOOR TILES IN KITCHEN'S FLOOR, INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED WALL SECTION UNDER HAND SINK IN BANQUETS, INSTRUCTED TO PATCH.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINS WHILE PREPARING READY-TO-EAT DOOD ITEMS, INSTRUCTED TO WEAR PROPER HAIR RESTRAINTS.
42
82
Nov 10, 2011
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE GREASE TRAP UNDER THE 3-COMP. SINK HAS EVIDENCE OF CORROSION AROUND THE BASE-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
95
Nov 3, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 21-SMALL/FRUIT FLIES ON WALLS & CEILING AROUND THE 3-COMP. SINK IN DISHROOM; 10-ON WALLS & CEILING OF A STORAGE ROOM ALONGSIDE THE SELF-SERVE SODA STATION. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE RELACED. THE GREASE TRAP UNDER THE 3-COMP. SINK HAS EVIDENCE OF CORROSION AROUND THE BASE-MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLBASES UNDER SINKS & HEAVY EQUIPMENT IN MAIN KITCHEN & DISHROOM, INCLUDING FLOOR DRAINS UNDER EQUIPMENT MUST BE KEPT CLEAN. FLOORS IN DISHROOM MUST KEPT DRY TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS OR CEILING TILES AFFECTED BY PESTS MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: A LEAK FROM A WATER LINE BEHIND THE STEAMER MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
78
Nov 3, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, DUST/FOOD DEBRIS ON SHELVES UNDER STEAMTABLE AT GRILL PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34
90
Frequently Asked Questions
When was Rehabilitation Hospital last inspected?
The most recent health inspection at Rehabilitation Hospital on file is from Aug 26, 2016. The public record contains 10 inspections in total.
What is the most common violation at Rehabilitation Hospital?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Rehabilitation Hospital.
Has Rehabilitation Hospital's inspection record improved over time?
Results have been roughly steady. Inspections at Rehabilitation Hospital have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rehabilitation Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants