Reggie's Bar & Grill
Last inspected: Jul 2, 2020
74
Score
The health department has logged 18 inspections at Reggie's Bar & Grill, the earliest from 2010. The most recent visit was on Jul 2, 2020. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Jul 2, 2020, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 11 times in the inspection record.
The city-wide average sits at 81, which Reggie's Bar & Grill's 74 doesn't quite reach. The record is unremarkable in either direction.
18
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 2, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A SMOKER/GRILL OUTSIDE ON THE EXTERIOR OF ROOFTOP PATIO. INSTRUCTED TO REMOVE OR DECOMMISSION. INSTRUCTED ALL FOODS MUST BE PREPARED INSIDE OF THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLES FOR WASHROOMS USED BY FEMALES.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN WALLS OF FOOD SPLATTERS BY 2-DR REFRIGERATOR IN PREP AREA.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED UNUSED WIPING CLOTHS ON COUNTER TOPS IN KITCHEN AREA. PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF SERVICE PREP COOLER IN PREP AREA OF LIQUID SPILLS.
49
74
Apr 22, 2019
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR BOTTOM OF THE FRYERS AND THE EXTERIOR SURFACES OF THE FRYERS NEED CLEANING TO REMOVE GREASE OBSERVED.
49
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS AND FLOORS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NEED CLEANING; CLEAN WHERE NEEDED.
55
90
Dec 6, 2018
Complaint
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN. FLOORS IN BASEMENT FOOD AND LIQOUR STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND DEBRIS BUILD UP. CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS IN FOOD PREP AREA IN NEED OF PROPER SHIELDING CORRECT AND MAINTAIN
56
70
Apr 30, 2018
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN DISCOLRED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN POTATO CUTTER, FRYERS AND BOX SODA STATION AND HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS, FLOORS IN DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN PREP AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL CLUTTER IN BASEMET STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.
41
78
Mar 30, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS OF GREASE ACUMMULATION.
33
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE ADEQUATE FITTING COVERS FOR ICE BINS BEHIND BAR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR BEHIND BAR AT FRONT AT CORNERS AND ALONG BAR.
34
86
Dec 15, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR NEXT TO THE ONE COMP SINK IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN BASEMENT WALK-IN COOLER AND UNDER STORAGE SHELVES IN BASEMENT STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE BUILD UP; CLEAN AND MAINTAIN.
35
86
Mar 4, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR NEXT TO THE ONE COMP SINK IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENT ABOVE THE DISHMACHINE TO REMOVE DUST ACCUMULATED IN VENT.
35
86
Mar 4, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING COVERS AT ICE BINS FOR BAR, INSTRUCTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SODA GUN DISPESERS NOT CLEAN INSIDE. INSTRUCTED TO CLEAN.
33
90
Sep 23, 2014
Reinspection
No violations found.
100
Sep 16, 2014
Complaint
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 8, 2014 AS DESCRIBED: #32 REPAIR OR REPLACE LOOSE RUBBER GASKET AT ONE DOOR OF TWO DOOR COOLER NEXT TO THE STEAMTABLE UNIT (HOLDING AT PROPER TEMPERATURE AT THIS TIME), #33 CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF REFRIGERATION UNITS, #34 CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR INSIDE OF WALK-IN COOLER AND UNDER AND AROUND OTHER KITCHEN EQUIPMENT, #35 MUST CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, CLEAN WALLS IN KITCHEN AROUND AND VEHIND EQUIPMENT (DISHMACHINE, PREP COOLERS, COOKING EQUIPMENT). SERIOUS VIOLATION 7-42-090 ISSUED.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BUMPED UP TO A SERIOUS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BUMPED UP TO A SERIOUS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUMPED UP TO A SERIOUS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BUMPED UP TO A SERIOUS.
35
78
May 8, 2014
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FOUND A TWO DOOR PREP COOLER HOLDING AT 57.6F. UNIT USED TO HOLD LETTUCE AND OTHER PRODUCE FOR SALADS ALONG WITH VINEGAR BASED SALAD DRESSINGS AND RAW CHICKEN. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT IS ABLE TO MAINTAIN FOODS AT 40F OR BELOW. UNIT REPAIRED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND TEN LBS OF RAW CHICKEN WINGS AND THREE LBS OF CHICKEN TENDERS IN UNIT MENTIONED IN VIOLATION #2. ALL WERE DISGARDED AT THIS TIME WITH A VALUE OF $50.00. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A).
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL SMALL STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER ON SHELF IN BASEMENT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR OR REPLACE LOOSE RUBBER GASKET AT ONE DOOR OF TWO DOOR COOLER NEXT TO STEAMTABLE. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN FLOOR INSIDE OF WALK-IN COOLER, AND UNDER AND AROUND OTHER KITCHEN EQUIPMNENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, CLEAN WALLS IN KITCHEN AROUND AND BEHIND EQUIPMENT (DISHMACHINE, PREP COOLERS, COOKING EQUIPMENT), REMOVE DUST FROM FAN MOUNTED ON WALL NEAR DISHMACHINE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED IN MOP BUCKETS; INSTRUCTED ON PROPER STORAGE OF WET MOPS WITH MOP HEAD UPWARD TO DRY.
41
67
May 10, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS, PREP TABLES, BAR GUNS AND BAR GUN HOLDERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLERS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE PREP COOLER IN THE PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST ST0RE ALL WASH CLOTHS IN SANITIZING SOLUTIONS WHEN NOT IN USE.
43
82
May 6, 2013
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS, PREP TABLES, BAR GUNS AND BAR GUN HOLDERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLERS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE PREP COOLER IN THE PREP AREA.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST ST0RE ALL WASH CLOTHS IN SANITIZING SOLUTIONS WHEN NOT IN USE.
43
82
May 3, 2013
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 2 PREP COOLERS AT IMPROPER TEMPERATURES-AIR TEMP. RANGED FROM 51.2F-51.5F. INSTRUCTED TO HAVE UNITS FIXED SO AS TO MAINTAIN AN AMBIENT TEMPERATURE OF 40F OR LOWER. ONCE FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST A REINSPECTION OF THE UNITS. UNITS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY INSPECTOR. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS. BEING STORED IN THE ABOVE MENTIONED COOLERS. FOOD ITEMS INCLUDED, SOUR CREAM, ARTICHOKE DIP, CHEESE, CHEESE SAUCE, HUMMUS, PICO DE GALLO, CUT ONIONS AND TOMATOES. TEMPERATURES RANGED FROM 55.5F-60.8F. ITEMS WERE DISCARDED A COMBINED WEIGHT OF 12LBS. VALUED AT $90.00. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING (0PPM-CHLORINE.) INSTRUCTED TO HAVE UNIT FIXED TO PROPERLY SANITIZE. UNIT WAS TAGGED, MUST PROPERLY SET UP 3-COMP. SINK AND USE IT. ONCE UNIT IS FIXED MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG WHEN READY FOR REINSPECTION OF UNIT. CRITICAL VIOLATION 7-38-030
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, COOLERS, PREP TABLES, BAR GUNS AND BAR GUN HOLDERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE WALK IN COOLERS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST ST0RE ALL WASH CLOTHS IN SANITIZING SOLUTIONS WHEN NOT IN USE.
43
74
May 11, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR,RICE,ETC.)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLER NOT WEARING HAIR RESTRAINT.
42
86
Aug 10, 2011
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE ICE BUILDUP. PAINT RUSTY INTERIOR OF BEER COOLER AT BAR. REMOVE POP AND MILK CRATES FROM BEING USED TO ELEVATE STOCK AND REPLACE WITH ADEQUATE SHELVING. SEAL RAW WOOD SHELVES IN KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: SODA GUN HOLDERS AT BAR, FAN GUARD INSIDE REFRIGERATOR IN KITCHEN, INTERIOR OF ONE COMPARTMENT SINK, UNDER AROUND DRY STORAGE SHELVES IN BASEMENT, UNDER AROUND CHAIRS/SOFAS IN BAND ROOMS, UNDER STAIRWELL IN BASEMENT, INTERIOR OF REFRIGERATORS IN BASEMENT, SIDES OF VENDING MACHINE, COUNTER TOPS AT BEVERAGE/BAR AREA, SHELVES AT BAR, UNDER AROUND BEER COOLERS, SINKS, SODA SYRUP LINES IN BASEMENT, HOSES UNDER THREE COMPARTMENT SINK, AND UNDER ICE BINS AT BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT. CLEAN AND SANITIZE FLOORS AT BAR AND BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS IN KITCHEN TO REMOVE YELLOW STAINS AND DUST AND OR REPLACE STAINED CEILING PANELS. CLEAN VENTS IN TOILET ROOMS. CLEAN OVERHEAD VENTS AT BAR AND DINING AREA TO REMOVE DUST BUILDUP. CLEAN VENTILATION HOOD TO REMOVE GREASE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE WORKING VENTILATION IN TOILET ROOMS. PROVIDE DRAIN STOPPER AT ONE COMPARTMENT SINK. SLOW DRAINING WASHBOWL IN TOILET ROOM IN BASEMENT. INSTRUCTED TO REPAIR SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERIOR THERMOMETERS FOR REFRIGERATION UNITS AND FREEZERS IN BASEMENT.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND LARGE WEEDS BEHIND OUTSIDE GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE.
41
70
Aug 31, 2010
Reinspection
No violations found.
100
Aug 24, 2010
Routine
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE AREA NOT CLEAN NOR MAINTAINED AT THIS TIME. DUMPSTER LIDS FILLED TO TOP UNABLE TO CLOSE DUE TO GARBAGE, ALSO NOTED CHIPS, SALSA/FOOD SPILLAGE SURROUNDING GROUND, DARK STAINS FROM SPILLS, DEBRIS, LITTER UNDER STORAGE UNIT LOCATED NEXT TO DUMPSTER. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREA,AND RECOMMEND ADDITIONAL GARBAGE PICKUP TO ACCOMMODATE FLOW OF GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE PARTITION/BARRIER BETWEEN COLD PLATE LINES AND ICE CUBES AT ICE BINS AT BAR. PAINT EXTERIOR OF GREASE TRAP IN BASEMENT. PROVIDE SHELVES/RACKS FOR STOCK ITEMS-REMOVE MILK AND POP CRATES. DEFROST CHEST FREEZERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN DIRTY DISH CART, WALLS AROUND ONE COMPARTMENT SINK NEXT TO DISHMACHINE, CLEAN VENT COVER INSIDE REFRIGERATION UNIT, INTERIOR OF BEVERAGE COOLERS AT BAR, FAN GRID COVERS IN WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PAINT WORN FLOOR IN FOOD WALK-IN COOLER IN BASEMENT. CLEAN FLOORS UNDER SHELVING UNITS IN BASEMENT, AROUND WALL BASE AT COFFEE STATION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL NEXT TO GREASE TRAP IN BASEMENT. SEAL AROUND PIPING UNDER HAND WASH SINKS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN KITCHEN, REPLACE CRACKED LIGHT SHIELDS IN KITCHEN, AND PROVIDE SHATTER PROOF BULB AND LIGHT OR LIGHT SHIELD INSIDE WALK-IN C0OLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REROUTE SODA GUN WASTE LINES INTO FLOOR DRAIN AT ALL ICE BINS AT BAR. INSTRUCTED TO ADJUST VENTILATION IN MENS TOILET ROOMS AND OR SANITIZE TO REMOVE URINE ODOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE CLUTTER IN BASEMENT STORAGE AREA AND STAIRWELLS BY GREASE TRAP AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
41
67
Frequently Asked Questions
When was Reggie's Bar & Grill last inspected?
The most recent health inspection at Reggie's Bar & Grill on file is from Jul 2, 2020. The public record contains 18 inspections in total.
What is the most common violation at Reggie's Bar & Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Reggie's Bar & Grill.
Has Reggie's Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Reggie's Bar & Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Reggie's Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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