Reggie Pizza
Last inspected: Oct 29, 2020
82
Score
Across the available record, Reggie Pizza has 11 inspections on file, the first dated 2011. Inspectors last stopped by on Oct 29, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Reggie Pizza's inspection history hasn't been updated since Oct 29, 2020; current conditions may have shifted from what the file shows.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded six times in the inspection record.
That falls roughly in the middle of the pack for Chicago restaurants. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 29, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND A PROCEDURE BUT NOT ALL SUPPLIES NEEDED FOR THE VOMIT AND DIARRHEA CLEAN UP; INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES. ADDITIONAL TIME GRANTED TO OBTAIN. PRIORITY FOUNDATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE A THERMOMETER FOR REFRIGERATION UNIT IN PREP AREA.
36
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOOR BEHIND REFRIGERATION UNIT AND UNDER SINKS.
55
82
Dec 23, 2019
Routine
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. DOCUMENTS PROVIDED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN 4 DOOR REFRIGERATOR IN REAR PREP. INSTRUCTED TO LOCATE AND MAINTAIN INSIDE OF UNIT.
36
Personal cleanliness
Inspector notes: OBSERVED FOOD EMPLOYEE HANDLING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINT WHILE PREPARING AND SERVING FOOD.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVILY SOILED INTERIOR SURFACES OF MICROWAVE LOCATED UNDERNEATH SERVICE COUNTER. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN.
49
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
67
Apr 24, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALL IN HALLWAY LEADING TO PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT IN PREP AREA.
36
86
Jul 25, 2017
Complaint
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET OF 3-COMP SINK, MUST REPAIR,
38
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR STAINED CEILING TILES ABOVE THE REAR PREP AREA.
35
90
Jan 4, 2017
Routine
4 minor violations.
View 4 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, WATER IS COLD, CRITICAL VIOLATION: 7-38-030
9
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/14/2016, REPORT #1932693, VIOLATION LISTED BELOW: 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON RED WALL AREA IN PREP AREA, MUST REPAIR,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET OF 3-COMP SINK, MUST REPAIR,
38
82
Jun 14, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF REACH IN COOLER NOT CLEAN AND INTERIOE PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD UP.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON RED WALL AREAS IN PREP AREA.MUST REPARE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER EXPOSED HAND SINK AND FAUCET OF 3-COMP SINK.MUST REPAIR
38
Food handler requirements met
Inspector notes: NO NEW IDPH FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
45
78
Apr 28, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR STAINED CEILING TILES ABOVE THE REAR PREP AREA.
35
86
Oct 28, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN THE REAR AND UNDER THE THREE COMPARTMENT SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
86
Jul 8, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SWEEP FLOORS IN CORNER AREAS OF STORAGE.
34
95
Jun 26, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOM SHELF OF REACH IN COOLER AS WELL AS THE DOOR TRACK TO REMOVE FOOD DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE OR REPAINT WATER DAMAGED CEILING TILES IN THE FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY FAUCET AT UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND ORGANIZE UTILITY SINK ROOM. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
82
Jan 10, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the hand sink and the mini pizza ovens. Repair or replace the "coke" cooler.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards under the steamtable and mop closet so they are smooth and sanitary from corner to corner.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. Employee put on a hat.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Store wiping cloths in sanitizing solution in between use.
43
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Frequently Asked Questions
When was Reggie Pizza last inspected?
The most recent health inspection at Reggie Pizza on file is from Oct 29, 2020. The public record contains 11 inspections in total.
What is the most common violation at Reggie Pizza?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Reggie Pizza.
Has Reggie Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Reggie Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Reggie Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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