Red Snapper on Kedzie Inc.
Last inspected: Sep 22, 2020
90
Score
Red Snapper on Kedzie Inc. appears in inspection records 11 times, starting in 2014. The most recent report on file is from Sep 22, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Red Snapper on Kedzie Inc.'s inspection history hasn't been updated since Sep 22, 2020; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
“Non-food/food contact surfaces clean” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Red Snapper on Kedzie Inc. is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 22, 2020
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SMALL AMOUNT OF RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE
49
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
58
90
Jul 14, 2020
Routine
1 critical violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT HANDWASHING SINKS AT FRONT PREP AREA, REAR PREP/ DISHWASHING AREA AND WASHROOM. HOT WATER TEMPERATURES 91.0F-92.0F. INSTRUCTED HOT WATER AT ALL HANDWASHING SINKS MUST BE A MINIMIUM OF 100.0F. MANAGER TURN HOT WATER TANK UP DURING INSPECTION AND HOT WATER WAS PROVIDED AT TEMPERATURE OF 103.0F-COS. PRIORITY VIOLATION ISSUED 7-38-030(C).
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SMALL AMOUNT OF RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE
49
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
58
78
Jan 11, 2019
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT SALADS AND COLESLAW NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL PACKAGED SALADS. PRIORITY FOUNDATION 7-38-005
23
Thermometers provided & accurate
Inspector notes: OBSERVED INOPERABLE THERMOMETER ON REACH-IN COOLER NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER OF SEASONING SALT NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED HANDLE OF DISPENSING UTENSIL STORED INSIDE CORN MEAL IN BULK CONTAINER. INSTRUCTED MANAGER TO STORE DISPENSING UTENSIL WITH HANDLE ABOVE FOOD.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SMALL AMOUNT OF RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELDS.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
52
Mar 23, 2018
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN GREASE TRAY UNDER THE FLAT GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
34
Linen: clean and soiled properly stored
Inspector notes: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES ON PREP TABLES IN FRONT/REAR PREP, INSTRUCTED TO PUT ALL WIPING CLOTHES IN A CLEAN CONTAINER WITH 100PPM OF CHLORINE SANITIZER.
39
86
May 22, 2017
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE. OBSERVED EMPLOYEES PIECE OF FRUIT,IN PLASTIC BAG, BEING STORED IN ICE MACHINE, THAT IS USED FOR HUMAN CONSUMPTION. 7-38-005A SERIOUS
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER. INSTRD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CONTAINERS OF CONDIMENTS STORED IN CARDBOARD BOXES. INSTRD TO STORE IN FOOD GRADE CONTAINERS. DISPLAY CASE CONDENSER LINE LEAKING ON BOTTOM SHELF. INSTRD TO REPAIR.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL BELONINGS AND CLEANING EQUIPMENT IMPROPERLY STORED. INSTRD TO STORE IN DESIGNATED AREA.
41
82
Sep 26, 2016
Complaint
No violations found.
100
Jan 5, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS OF THE COOKLINE PREP COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED WET MOPS STORED IN A DISH BIN NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
41
86
Feb 25, 2015
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRE-PACKAGED ITEMS SALADS, PASTA, AND CUT FRUIT WITHOUT LABELS, INSTRUCTED ON PROPER LABELING/COPY GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON STORAGE SHELVES, INSTRUCTED TO REMOVE.
32
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLERS INFO, INSTRUCTED TO PROVIDE.
45
86
Feb 18, 2015
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED THE FOLLOWING NOT CORRECTED FROM REPORT 1396150 DATE 2/10/2014.# 38 OBSERVED RUBBER HOSE COMMING FROM DRAIN LINE OF POP MACHINE AND GOING INSIDE OF FLOOR DRAIN, INSTRUCTED TO INSTALL ADEQUATE DRAIN LINE FROM POP MACHINE WITH AIR GAP TO FLOOR DRAIN. NO UTILITY MOP SINK, MUST INSTALL UTILITY MOP SINK WITH HOT/COLD RUNNING WATER AND BACK FLOW DEVICE.NO GREASE TRAP AT 3 COMP. SINK MUST INSTALL.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PRE-PACKAGED ITEMS SALADS, PASTA, AND CUT FRUIT WITH OUT LABELS, INSTRUCTED ON PROPER LABELING/GIVEN COPY.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON STORAGE SHELVES, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF FRUER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR NOT CLEAN UNDER FRYERS, INSTRUCTED TO CLEAN. OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
34
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN COPY OF IDPH'S FOOD HANDLER INFO, INSTRUCTED TO PROVIDE.
45
74
Feb 10, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED RUBBER HOSE COMMING FROM DRAIN LINE OF POP MACHINE AND GOING INSIDE OF FLOOR DRAIN. INSTRUCTED TO INSTALL ADEQUATE DRAIN LINE FROM POP MACHINE WITH AIR GAP TO FLOOR DRAIN.NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL.ALSO NO UTILITY MOP SINK.MUST INSTALL UTILITY MOP SINK WITH HOT /COLD RUNNING WATER AND BACKFLOW DEVICE.
38
95
Feb 7, 2014
License
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO PREP HAND SINK IN FRONT PREP AREA.MUST INSTALL WITH SOAP AND TOWEL DEVICE.
11
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED RUBBER HOSE COMMING FROM DRAIN LINE OF POP MACHINE AND GOING INSIDE OF FLOOR DRAIN. INSTRUCTED TO INSTALL ADEQUATE DRAIN LINE FROM POP MACHINE WITH AIR GAP TO FLOOR DRAIN.NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL.ALSO NO UTILITY MOP SINK.MUST INSTALL UTILITY MOP SINK WITH HOT /COLD RUNNING WATER AND BACKFLOW DEVICE.
38
90
Frequently Asked Questions
When was Red Snapper on Kedzie Inc. last inspected?
The most recent health inspection at Red Snapper on Kedzie Inc. on file is from Sep 22, 2020. The public record contains 11 inspections in total.
What is the most common violation at Red Snapper on Kedzie Inc.?
Across the inspection record, “non-food/food contact surfaces clean” has been cited three times, more than any other issue at Red Snapper on Kedzie Inc..
Has Red Snapper on Kedzie Inc.'s inspection record improved over time?
No. Recent inspections at Red Snapper on Kedzie Inc. have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Snapper on Kedzie Inc. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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