Red Snapper Fish Chicken & Pizza
Last inspected: Feb 2, 2026
86
Score
Red Snapper Fish Chicken & Pizza has been inspected 39 times since 2010. On Feb 2, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded 18 times in the inspection record.
Among Chicago restaurants, the typical score is 81; Red Snapper Fish Chicken & Pizza is comfortably above that bar. On the whole, the file is mixed but not concerning.
39
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Reinspection
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED FLY STRIPS HANGING IN CEILING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM CEILING IN PREP AND DISH WASHING AREAS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.
39
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-204.11 OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
56
86
Jan 26, 2026
Routine
2 major violations. 13 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE ROACH CRAWLING ON THE WALL BEHIND THE COOLERS AND ON THE FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD (BEEF 135.1F) PREPARED AND SERVED. PRIORIIT FOUNDATION 7-38-020(A) CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY STRIPS HANGING IN CEILING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM CEILING IN PREP AND DISH WASHING AREAS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOLERS, FREEZERS, SHELVING UNITS. OBSERVED SPILLS ON SPIGOTS, NOZZLES, INTERIOR AND EXTERIOR SURFACES OF POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED UTILITY SINK CLOGGED AND NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR UTILITY SINK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED WATER IN MOP PAILS AND MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
43
Jul 9, 2025
Complaint
No violations found.
100
Jun 18, 2025
Reinspection
No violations found.
100
Jun 6, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY WHILE TCS FOODS (CHICKEN, FISH) ARE BEING SERVED. PRIORITY FOUNDATION. #7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE INTERIOR WITH PINK MOLD LIKE SUBSTANCE DRIPPING ON TO ICE IN BIN(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE BIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING AT TIME OF INSPECTION.
1
Food properly labeled; original container
Inspector notes: OBSERVED LARGE WHITE BINS WITH BULK INGREDIENTS NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS.
37
74
Apr 30, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 10 LBS COOKED GROUND BEEF AS WELL AS 4.5 LBS COOKED STEAK STORED INSIDE THE FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE FOR BOTH SAID TCS FOODS (50-52F). INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AT THIS TIME.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN-USE LOCATED IN REAR PREP/DISHWASHING AS WELL AS FRONT PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. PLEASE SEE THE ABOVE VIOLATION FOR CITATION INFORMATION. THE PERSON IN CHARGE PROVIDED PAPER TOWEL AT THIS TIME.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK LOCATED IN IN-USE REAR PREP/DISHWASHING AREA WITHOUT SOAP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT THIS TIME.
10
Thermometers provided & accurate
Inspector notes: NOTED MISSING THERMOMETER INSIDE COOLING UNIT IN FRONT PREP. INSTRUCTED TO LOCATE.
36
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DRIED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE PREP AREA BEHIND ALL PREP TABLES IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICTAE HOLDERS.
58
61
Jun 21, 2023
Reinspection
9 minor violations.
View 9 violations
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD LINING THE SHELF OVER THE MAIN COOKING LINE. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SODA CRATE BEING USED TO STORE ITEMS IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE UTILITY SINK IN THE REAR CLOGGED AND WATER NOT FLOWING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
56
64
Jun 14, 2023
Routine
6 major violations. 9 minor violations.
View 15 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING/ PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING AREA RENDERED INACCESSIBLE BY LARGE CONTAINERS BEING PLACED ON THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE VIOLATION
10
Proper date marking and disposition
Inspector notes: OBSERVED COOKED GROUND BEEF INSIDE 3 DOOR PREP COOLER WITHOUT DISCARDING DATE LABEL. ALL FOODS MUST BE LABELED WITH DISCARDING DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD LINING THE SHELF OVER THE MAIN COOKING LINE. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SODA CRATE BEING USED TO STORE ITEMS IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE UTILITY SINK IN THE REAR CLOGGED AND WATER NOT FLOWING. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
35
May 25, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
57
90
Apr 22, 2022
Routine
7 minor violations.
View 7 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SODA CRATES IN REAR STORAGE AREA USED TO HOLD CONTAINERS OF GREASE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD LINING THE SHELF OVER THE THREE DOOR PREP STATION IN THE FRONT FOOD SERVICE AREA, LOWER SHELF OF THE TABLE WHERE THE POS SYSTEM IS LOCATED. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT ALONG THE EDGES OF THE WALLS AND GREASE BUILD UP ALONG THE WALL IN THE FRONT FOOD SERVICE AREA BEHIND THE COOKING EQUIPMENT, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A UPRIGHT REFRIGERATOR AND A ICE MACHINE IN THE REAR OF THE FACILITY NOT BEING USED OTHER ITEMS, BIKE, FAN AND A THREE DOOR PREP STATION IN THE FRONT OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM FACILITY AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
55
All food employees have food handler training
Inspector notes: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
57
70
Oct 19, 2021
Complaint
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY WHILE TCS FOODS (CHICKEN, FISH, PIZZA) ARE BEING SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY. SEE #2
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
53
70
Sep 2, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSEERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
53
82
Aug 31, 2021
Routine
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER BACKING UP INTO ALL COMPARTMENTS ON 3 COMPARTMENT SINK. INSTRUCTED TO CONTACT PLUMBER FOR SERVICE. PRIORITY. 7-38-030(C). CITATION ISSUED.
52
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS GROUND BEEF, EGGS, AND CHICKEN HELD AT IMPROPER TEMPERATURES OF 45.8F INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $43. PRIORITY. 7-38-005. CITATION ISSUED.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AVAILABLE AT HANDWASHING SINK IN DISH AREA. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISIONS AVAILABLE AT HANDWASHING SINK IN DISH AREA. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE.
10
Proper date marking and disposition
Inspector notes: OBSERVED COOKED GROUND BEEF INSIDE 3 DOOR PREP COOLER WITHOUT DISCARDING DATE LABEL. ALL FOODS MUST BE LABELED WITH DISCARDING DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED: #39 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGN AT DISH AREA HANDWASHING SINK. MUST PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSEERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING.
53
41
Dec 22, 2020
Complaint
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE TOLIET ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS ON THE CEILING NEAR THE TOLIET ROOM. INSTRUCTED REPLACE THE MISSING CEILING TILES.
55
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
82
Mar 10, 2020
Routine
1 major violation. 12 minor violations.
View 13 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH AN VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY ONE HOUR AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. COS PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE SCOOPER AND HANDLE IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
16
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Personal cleanliness
Inspector notes: OBSERVED TWO MALE EMPLOYEES WITH NO HAIR RESTRAINTS IN WHILE PREPARING AND COOKING IN THE FOOD PREP AREA.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE THREE COMPARTMENT FAUCET TO HAVE A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK. OBSERVED THE HAND SINK IN THE FOOD PREP AREA TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR PLUMBING.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS SOILED THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN THE FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT (REACH-IN COOLER) STORED IN THE REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE UNUSED EQUIPMENT OFF PREMISE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
50
Sep 10, 2019
Reinspection
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCED MANAGER TO DATE FOOD ITEMS(FIFO).
37
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
56
90
Sep 3, 2019
Complaint
2 major violations. 7 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE A CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEAL EVENTS. ALSO PROVIDE AND MAINTAIN SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2268928 DATE 3-5-19 (49)Violation Codes: 4-601.11(B) Inspector Comments: MUST DETAIL CLEAN THE LARGE MIXER IN THE REAR.Violation Codes: 2-102.13 (55)Violation Codes: 6-501.13 Inspector Comments: FLOORS IN THE REAR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING WALL COVING IN THE REAR BEHIND THE MIXER. MUST REPLACE AND MAINTAIN AS NEEDED (57) Inspector Comments: OBSERVED NO PERSONAL WITH THIER FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDHP FOOD HANDLER REQUIREMENTS. (58)Violation Codes: 2-102.13 Inspector Comments: NO ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Food properly labeled; original container
Inspector notes: OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCED MANAGER TO DATE FOOD ITEMS(FIFO).
37
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE. DO NOT STORE ON PREP TABLE, COUNTER TOPS AND STEAM TABLE AREA.
41
Non-food/food contact surfaces clean
Inspector notes: SEE VIOLATION #60.
49
Physical facilities installed, maintained & clean
Inspector notes: SEE VIOLATION #60.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
56
All food employees have food handler training
Inspector notes: SEE VIOLATION #60.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
58
Mar 5, 2019
Routine
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Proper hot holding temperatures
Inspector notes: OBSERVED 14 SLICE OF CHEESE AND SAUSAGE PIZZAS ON THE TABLE NEXT TO THE PIZZA OVEN AT IMPROPER INTERNAL TEMPS OF 76.5F AND 71.6F. INSTRUCTED MANAGER TO DISCARD AND DENATURE PIZZA. TOTAL WEIGHT 5LBS AT TOTAL COST $35. PRIORITY CITATION ISSUED #7-38-005.
21
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA, CHICKEN, STEAK SANDWHICHES. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PIC AT THIS TIME, ONLY EMPLOYEE'S. NO CITATION.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM THE 2 DOOR COOLER SHELVING FOR CLEAN PURPOSES AND PROPER AIR FLOW.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED BROKEN SINK STOPPERS. MUST REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE LARGE MIXER IN THE REAR.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE REAR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE MISSING WALL COVING IN THE REAR BEHIND THE MIXER. MUST REPLACE AND MAINTAIN AS NEEDED.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PERSONAL WITH THIER FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDHP FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
58
43
Jan 3, 2018
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #2129480 ON 12/19/17 NOT CORRECTED: 18 - OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER BETWEEN THE WALL AND THE WALK IN FREEZER, NOTED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH A SHELF IN THE WASHROOM. ALSO NOTED APPROXIMATELY 50 MICE DROPPINGS ON THE FLOOR NEXT TO THE WASTE OIL CONTAINER AND 10 MICR DROPPINGS ON THE WALL BETWEEN THE WALK-IN COOLER AND BOXES OF FOUNTAIN POP. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-42-090.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE WALK COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DROPPINGS, GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE MISSING BASEBOARD TILES AND OPENINGS IN THE WALLS THROUGHOUT THE REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED ONE OF THE DRAIN STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN. NOTED A LEAKY PIPE UNDERNEATH THE MOP SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE.
41
67
Dec 19, 2017
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSEVRED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER BETWEEN THE WALL AND THE WALK IN FREEZER, NOTED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH A SHELF IN THE WASH ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE WALK COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, DROPPINGS,GREASE AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED ONE OF THE DRAIN STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN. NOTED A LEAKY PIPE UNDERNEATH THE MOP SINK. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE.
41
74
May 26, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE WALLS AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. MUST CLEAN STORAGE SHELVING/RACK, POP SYRUP STORAGE RACKS TO REMOVE DUST AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING THROUGH OUT THE PREP, REAR STORAGE AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD OVER THE LIGHT INSIDE THE WALK IN FREEZER.
36
82
Sep 26, 2016
Routine
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALLS AT WALL BASE NEAR THE MIXER IN REAR OF PREMISES AND THE PREP AREA OF FOOD SPILLS AND CLEAN THE WALL VENT IN PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD COVER FOR THE WALK-IN FREEZER IN REAR OF PREMISES
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
40
74
Jan 22, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND THE GRILLS IN THE PREP AREA,ALOMG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING CEILING TILE IN THE EMPLOYEES WASHROOM AND CLEAN THE WALL VENT IN THE PREP AREA OF DUST
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUSR REPLACE THE BURNED OUT BULBS IN SIDE THE WALK-IN COOLER AND INSIDE VENTILATION HOOD OVER STOVE
36
Food handler requirements met
Inspector notes: NO IDPH FOOD HANDLERS CERTIFICATES ON SITE,MUST PROVIDE
45
74
Oct 21, 2015
Reinspection
No violations found.
100
Oct 13, 2015
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM JAN. 7, 2015 WERE NOT CORRECTED AS DESCRIBED BELOW: #33 OBSERVED GREASE AND BUILD UP ON THE SIDE OF THE GRILL AND AT THE BOTTOMS OF THE FRYERS; CLEAN AND MAINTAIN. #34 OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF THE WALK-IN FREEZER; REPAIR OR REPLACE TILE WHERE NEEDED. #35 SOME HOLES OBSERVED IN THE WALLS THAT NEED SEALING: MUST SEAL HOLES IN WALL UNDERNEATH THE HANDSINK IN THE WASHROOM. SOME PEELING PAINT OBSERVED ON THE CEILING TILE ABOVE THE THREE COMP SINK; REMOVE PEELING PAINT FROM CEILING TILE. #38 OBSERVED A AT THE FAUCET NECK OF THE MOP SINK IN THE REAR; REPAIR LEAK. THE VENTILATION ABOVE THE PIZZA OVEN IS NOT WORKING PROPERLY; MUST REPAIR THE VENTILATION ABOVE PIZZA OVEN. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: BUMPED UP TO A SERIOUS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BUMPED UP TO A SERIOUS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BUMPED UP TO A SERIOUS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BUMPED UP TO A SERIOUS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR IN POOR REPAIR; REPLACE HOT WATER KNOB.
38
70
Jan 7, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE AND BUILD UP ON THE SIDE OF THE GRILL AND AT THE BOTTOMS OF THE FRYERS; CLEAN AND MAINTAIN. ALSO CLEAN EXTERIORS OF STORAGE CONTAINERS ON SHELF IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF THE WALK-IN FREEZER; REPAIR OR REPLACE TILE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOME HOLES OBSERVED IN THE WALLS THAT NEED SEALING: MUST SEAL HOLES IN WALL UNDERNEATH THE FRONT EXPOSED HANDSINK AND IN THE WASHROOM UNDER THE HANDSINK. SOME PEELING PAINT OBSERVED ON THE CEILING TILE ABOVE THE THREE COMP SINK; REMOVE PEELING PAINT FROM CEILING TILE.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: THE EMPLOYEE WASHROOM DOOR HAS NO SELF CLOSING DEVICE; MUST INSTALL A SELF CLOSING DEVICE.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE EXPOSED HANDSINK IN THE FRONT PREP AREA FROM THE PIPE UNDERNEATH AND A LEAK AT THE FAUCET NECK OF THE MOP SINK IN THE REAR; REPAIR BOTH LEAKS. THE VENTILATION ABOVE THE PIZZA OVEN IS NOT WORKING PROPERLY; MUST REPAIR THE VENTILATION ABOVE PIZZA OVEN.
38
Food handler requirements met
Inspector notes: OBSERVED TWO FOOD HANDLERS ON PREMISES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CERTIFIED MANAGERS (CITY OF CHICAGO) MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE REQUIRED BY THE STATE OF ILLINOIS.
45
74
Jul 16, 2014
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHELVING UNIT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR
41
67
Jul 10, 2014
Reinspection
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 50 LIVE SMALL FLIES CRAWLING ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WALL BASES AND WALL AT SINK AND PREP AREAS.ALSO MORE THAN 8 LIVE LARGE FLIES FLYING AROUND PREMISES,REAR DOOR OPENED AND SCREEN DOOR SCREEN IN POOR REPAIR,FRONT DOOR NOT RODENT PROOFED ACROSS THE TOP AND IN CENTER.ALSO NO LICENSE FROM PEST CONTROL COMPANY IN LOGBOOK.MUST REPAIR DOORS AND SCREEN AND KEEP DOORS CLOSED TO PREVENT INSECT ENTRY.PROVIDE COPY OF LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHELVING UNIT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR.
41
64
Jul 8, 2014
Complaint
13 minor violations.
View 13 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF REACH IN FREEZER AT 35.0F,REACH IN COOLER 52.7F,3- DOOR PREP COOLER AT 45.1F,WALK IN FREEZER AT 60.9F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON ALL UNITS.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F,0.0F FREEZER.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ALL MENTIONED ABOVE COOLERS AND FREEZERS,PREP TABLE FOR SALE.ALSO OBSERVED A FOUL SMELLING ODOR COMING FROM RAW FISH,CHICKEN AND SHRIMPS STORED INSIDE OF PANS IN REACH IN COOLER SUCH AS RAW CATFISH NUGGETS 55.7F,PERCH 56.4F,WHITING 54.6F,TILIPIA 53.4F,CAT FISH TAILS56.2F,GIZZARDS 52.1F-53.9F,CHICKEN TENDERS 51.5F,SHRIMP 52.1F-54.8F,COOKED STEAK 47.2F,COOKED GROUND BEEF 46.7F,SLICED GYROS MEAT 45.4F,ITALIAN BEEF 47.8F,BREADED CHICKEN PATTIES 57.3F-57.9F,FRIED CHICKEN 70.0F-84.0F,COLE SLAW 56.3F-56.4F,COOKED PIZZA (SAUSAGE & CHEESE )90.3F-93.1F.NO TIME AND TEMPARATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,O.OF FROZEN,HOT HOLDING AT 140.0F OR ABOVE.APPX.226LBS.$634.(CRITICAL 7-38-005A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED WASHING PLASTIC DISPOSABLE GLOVES AT HAND SINK AND WENT AND HANDLED READY TO EAT FOODS,WASHED HANDS AT 3- COMPARTMENT SINK,WASHED HANDS AT REAR PREP AREA HAND SINK THAT HAS NO HOT RUNNING WATER AND PUT GLOVES ON TO HANDLE FOOD,AS MANAGER AND I OBSERVED .INSTRUCTED MANAGER ON PROPER HAND WASHING PROCEDURES.(CRITICAL 7-38-010A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE AND PROPERLY MAINTAINED AT THIS TIME.OBSERVED SEVERAL MENU BOARDS STORED ON TOP OF DEEP FRYER FILTER MACHINE STORED IN FRONT OF HAND SINK AND NO HOT RUNNING WATER AND TAPE WRAPPED AROUND DRAIN PIPE AT SAME.MUST PROVIDE HOT RUNNING WATER,REMOVE TAPE AND REPAIR AND KEEP ACCESSIBLE AT ALL TIMES.INSTRUCTED TO USE ADDITIONAL HAND SINK IN FRONT PREP AREA.(CRITICAL 7-38-030).
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 50 LIVE SMALL FLIES CRAWLING ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WALL BASES AND WALL AT SINK AND PREP AREAS.ALSO MORE THAN 8 LIVE LARGE FLIES FLYING AROUND PREMISES,REAR DOOR OPENED AND SCREEN DOOR SCREEN IN POOR REPAIR,FRONT DOOR NOT RODENT PROOFED ACROSS THE TOP AND IN CENTER.ALSO NO LICENSE FROM PEST CONTROL COMPANY IN LOGBOOK.MUST REPAIR DOORS AND SCREEN AND KEEP DOORS CLOSED TO PREVENT INSECT ENTRY.PROVIDE COPY OF LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/14.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHELVING UNIT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR.
41
52
Jan 13, 2014
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING MTILE IN FRONT PREP AREA. INSTRUCTED TO REPLACE TILE.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE MACHINE HAS BUILD OF GRIME. INSTRUCTED TO DISCHARGE ICE AND DETAIL CLEAN AND SANITIZE MACHINE.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE WAS FOUND WITHIN ICE MACHINE. INSTRUCTED TO PROVIDE CONTAINER FOR ICE SCOOP.
43
86
Mar 25, 2013
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER AND THE WALKIN FREEZER THEY ARE RIPPER AND TORN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, THE FRYERS AND THE CABINET BELOW.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM. MUST PROVIDE THE MISSING COVING THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BADLY STAINED CEILING TILE THROUGHOUT PREMISES.
35
78
Jul 10, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IT IS RIPPER AND TORN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BULDUP.
33
90
Jul 2, 2012
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND THE BACK DOOR WITH A ON HALF GAP AT THE BOTTOM OF THE DOOR. DOOR NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. INSTRUCTED TO MAKE THE DOOR INSECT AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR OR REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE EAST WALL BEHIND THE PIZZA OVEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
41
74
May 3, 2012
Reinspection
No violations found.
100
Apr 25, 2012
Complaint
3 minor violations.
View 3 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED 27 PREPACKAGED BUTTER & PEANUT BUTTER COOKIES FROM A UNAPPROVED SOURCE REVIEWED INVOICE RECEIPT IT DOES NOT MATCH THE LABELS ON COOKIE PACKAGES.PRODUCT WAS DUMPED & DENATURED.APPX 27LBS.$72.(CRITICAL 7-38-005 B)
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHEESE & SAUSAGE PIZZA ON PREP TABLE NEXT TO PIZZA OVEN RANGING FROM 74.3F-74.5F,COOKED CHICKEN IN A LARGE PLASTIC STORAGE BIN WITH ALID ON IT SETTING ON SHELVING UNIT RANGING FROM 68.7F-69.6F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED APPX.20LBS. $50.(CRITICAL 7-38-005A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547630 8/23/11 NOT CORRECTED # 30 MUST LABEL ALL BULK STORAGE CONTAINERS IN REAR STORAGE AREA .#35 MUST REPLACE BADLY STAINED CEILING TILES THROUGHOUT PREMISES.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)
29
86
Aug 23, 2011
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
35
90
Aug 16, 2011
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHICKEN RANGING FROM 54.3F-60.6F IN A LARGE PLASTIC STORAGE BIN SETTING ON STORAGE SHELF IN PREP AREA,SLICED GYROS MEAT AT 70.8F IN A SMALL PLASTIC STORAGE CONTAINER ON TOP OF PAN ON GRILL. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING AT 140F OR ABOVE.APPX 21 LBS.$55.(CRITICAL 7-38-005A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE DRAIN FLIES ON WALLS OVER MOPSINK,EXTERIOR WALL OF WALK IN COOLER,IN TOILET ROOM ALSO MORE THAN 6 LIVE HOUSE FLIES FLYING ABOUT PREMISES.FRONT DOOR OF PREMISES WIDE OPEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
36
74
Oct 1, 2010
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
36
82
Sep 10, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER
36
82
Frequently Asked Questions
When was Red Snapper Fish Chicken & Pizza last inspected?
The most recent health inspection at Red Snapper Fish Chicken & Pizza on file is from Feb 2, 2026. The public record contains 39 inspections in total.
What is the most common violation at Red Snapper Fish Chicken & Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 18 times, more than any other issue at Red Snapper Fish Chicken & Pizza.
Has Red Snapper Fish Chicken & Pizza's inspection record improved over time?
No. Recent inspections at Red Snapper Fish Chicken & Pizza have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Snapper Fish Chicken & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Snapper Fish Chicken & Pizza inspected?
Based on the inspection history on file, Red Snapper Fish Chicken & Pizza is inspected around three times per year on average.
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