Red Mango

2806 N Clark St, Chicago, IL 60657

Frozen Desserts

Last inspected: Dec 6, 2012

Score

Low Risk

Red Mango has been inspected three times since 2010. The newest entry in the record is dated Dec 6, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Dec 6, 2012, so take the current picture with that in mind.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 6, 2012

Routine

3 minor violations.

View 3 violations

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MISSING THERMOMETER IN COOLER LOCATED IN FOOD PREP AREA. MUST PROVIDE.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Jul 21, 2010

Reinspection

No violations found.

100

Jul 20, 2010

Routine

3 minor violations.

View 3 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 53F, AND AIR TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER AT 72F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COOLERS BELOW 40F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005A.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT INSIDE OF THE WALK-IN COOLER AT 51F AND DICED MANGO AT 69F. MANAGEMENT VOLUNTARILY DISCARDED 14 GALLONS AND 1# OF FRUIT WORTH $100. CRITICAL VIOLATION 7-38-005A.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (YOGURT AND PARFAITS) ARE PREPARED OR SERVED. NO CERTIFICATE WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Frequently Asked Questions

When was Red Mango last inspected?

The most recent health inspection at Red Mango on file is from Dec 6, 2012. The public record contains three inspections in total.

Has Red Mango's inspection record improved over time?

Results have been roughly steady. Inspections at Red Mango have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Mango means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

Wells Street Popcorn

2804 N Clark St

Score: 100 — Low Risk

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