Red Door
Last inspected: Feb 23, 2016
67
Score
The RED DOOR, located at 2118 N Damen Ave in Chicago, IL, underwent a moderate risk inspection on February 23, 2016, resulting in a score of 67. This inspection identified eight minor violations, including issues with food in original containers, customer advisories, and the cleanliness of food and non-food contact surfaces. Across fifteen scored inspections, the facility has historically maintained a medium-risk status.
15
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 23, 2016
Reinspection
8 minor violations.
67
Feb 16, 2016
Routine
9 minor violations.
64
Nov 3, 2015
Routine
7 minor violations.
70
Sep 24, 2014
Routine
5 minor violations.
78
Sep 30, 2013
Reinspection
No violations found.
100
Sep 27, 2013
Reinspection
5 minor violations.
78
Sep 25, 2013
Reinspection
6 minor violations.
74
Sep 17, 2013
Routine
6 minor violations.
74
Jul 3, 2012
Reinspection
6 minor violations.
74
Jun 25, 2012
Complaint
10 minor violations.
61
Dec 30, 2011
Complaint
9 minor violations.
64
Sep 7, 2011
Reinspection
2 minor violations.
90
Sep 1, 2011
Tag Removal
3 minor violations.
86
Aug 30, 2011
Complaint
7 minor violations.
70
Oct 13, 2010
Routine
6 minor violations.
74
Violations — Feb 23, 2016 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND THE BULK INGREDIENT CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH FOOD NAME AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE ICE BINS BEHIND THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE COVERS FOR THE ICE BINS AND MAINTAIN. FOUND THE LIDS ON TOP OF BOTH OF THE REACH IN PREP COOLERS IN THE PREP AREA ON THE 1ST FL. DAMAGED (INSULATION EXPOSED) INSTRUCTED TO EITHER REPAIR OR REPLACE DOORS. FOUND NO DRAINBOARD ATTACHED TO THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO ATTACH A METAL DRAINBOARD AND MAINTAIN. FOUND THE STORAGE RACKS AND LOWER SURFACE ON THE PREP TABLE IN THE BASEMENT AREA WITH RUST. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING NOT CLEAN: THE CAN OPENER IN THE BASEMENT THE POTATO SLICER IN THE BASEMENT THE SHELVES IN THE LIQUOR ROOM IN THE BASEMENT THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN ALL. THE KNIFE RACK IN THE 1ST FL PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND ALONG THE WALLBASE NOT CLEAN IN THE BASEMENT AND ON THE 1ST FL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS, CEILING AND VENTS IN THE BASEMENT AND ON THE 1ST FL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE FOOD SPLATTER, DIRT/DUST BUILD UP AND DARK/BLACK SUBSTANCE (ON THE BRICK WALLS IN THE BASEMENT). INSTRUCTED TO FIX THE DAMAGED WALL(S), CEILING AND LOWER SURFACE IN THE BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE LIGHT SHIELDS OR USE SHATTER PROOF BULBS TO THE WALK IN COOLER AND THE VENTILATION HOOD ON THE 1ST FL. MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND THE FOLLOWING PLUMBING ISSUES: LEAK AT THE P-TRAP ON THE EXPOSED HANDWASHING SINK BY THE 3-COMP. SINK ON THE 1ST FL FIX THE LEAK AT THE BASE OF THE FAUCET ON THE SPRAYER ON THE DISH MACHINE AND AT THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT AREA. MUST PROVIDE A BACK FLOW PREVENTION DEVICE TO THE COFFEE MACHINE. MUST PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM. MUST ADJUST THE SPRAYER ON THE DISH MACHINE. MUST INSTALL A 3-COMP. SINK OR DISH MACHINE LARGE ENOUGH TO PROPERLY WASH THE LARGEST UTENSIL OR REMOVE UTENSIL FROM PREMISE.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL ICE SCOOPS IN A SANITIZED BIN.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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