Red Coach Restaurant
Last inspected: May 31, 2019
37
Score
Public records show 16 inspections at Red Coach Restaurant stretching back to 2010. Inspectors last stopped by on May 31, 2019. The high risk label is a heads-up that the most recent visit didn't go well. Red Coach Restaurant's record stops at May 31, 2019, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
Looking across the full record, “proper cooling methods used” is the recurring theme, flagged nine times.
Red Coach Restaurant's latest score of 37 falls below the Chicago average of 81. Diners may want to scan the inspection details before deciding to visit.
16
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
May 31, 2019
Routine
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 0PPM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100PPM. PRIORITY CITATION ISSUED 7-38-025
16
Proper cold holding temperatures
Inspector notes: OBSERVED ONE DOZEN SHELL EGGS(59.7F) AND TWO CARTONS OF LIQUID EGGS(50F) STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $25 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
22
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. ALL REFRIGERATED TCS FOOD HELD MORE THAN 48 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS, AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FOOD DEBRIS ON BOTTOM SURFACES OF HOLDING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND MISSING END CAP IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
37
Sep 15, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE CUTTING BOARDS IN THE REAR PREP AREA NOT CLEAN,INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF OVENS.
33
95
Jul 15, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS ON REACH IN COOLERS AND FREEZER NEEDED. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN STORAGE SHELVES FOR DISH STORAGE TO REMOVE BUILD UP.CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER CEILING TILE MISSING ABOVE DISH MACHINE. MUST CLEAN, REPLACE AND MAINTAIN.
35
82
Jul 27, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON THE WALK-IN COOLER WALLS, INSTRUCTED TO REMOVE. ALSO REMOVE FOIL RON TWO TIER CART NEXT TO STOVE, INSTRUCTED TO REMOVE FOIL. OBSERVED FRONT COUNTER 2 DOOR COOLER NOT PROPERLY CLOSING(NOT IN USE AT THIS TIME), INSTRUCTED TO REPAIR/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVES, AND HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER IN PREP AREA, AND DISH WASHING AREA, INSTRUCTED TO DRY MOP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
45
78
Dec 12, 2014
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED
41
95
Dec 4, 2014
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DOUBLE FRONT DOORS BY HOTEL LOBBY HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS LOCATED NEXT TO THE RESTAURANT AND THE DOUBLE FRONT DOORS BY THE RESTAURANT NOT INSECT AND RODENT PROOFED AT THIS TIME OF INSPECTION. DOORS HAVE A 1/4 INCH GAP BETWEEN THEM . MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 OUTER OPENINGS NOT PROTECTED.
18
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED.
41
90
Aug 8, 2014
Reinspection
No violations found.
100
Aug 5, 2014
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE TWO LARGE STANDING ICE MACHINES HAVE RUST,MOLD AND LIME BUILDUP INSIDE THEM.SERIOUS VIOLATION 7-38-005(A) MUST CLEAN AND SANITIZE THEM . UNITS ANE TAGGED DO NOT USE THEM. WHEN THEY ARE READY FOR INSPECTION FAX A LETTER AND AN INSPECTOR WILL RETURN FAX#312/746/8040
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE UNUSED NORTH WAIT STATION COUNTER ,SHELVES AND CABINETS ARE IN POOR REPAIR. MUST REPAIR,REPLACE OR REMOVE IT SO NO INSECT OR RODENT HARBORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.THE SHELVES IN THE STORE ROOMS DUSTY. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE BOILER ROOM AND STORE ROOMS. HAS DUST AND DEBRIS ON THEM.
34
82
Jan 31, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
43
86
Jan 14, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION
43
86
Jan 7, 2013
Complaint
11 minor violations.
View 11 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTATO SALAD AT SALAD BAR AT IMPROPER TEMPERATURE OF 46.6F. (BOWL SITTING DIRECTLY ON TOP OF ICE. INSTD ON PROPER TECHNIQUES TO MAINTAIN PRODUCT TEMPERATURE. MGR IMMEDIATELY DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 1LB, $10VALUE
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGENICS BY FOOD HANDLER, EATING POTATO CHIPS AT PREP LINE IMMEDIATELY AFTER PLATING CUSTOMERS FOOD WHICH CONSISTS OF SANDWICH AND POTATO CHIPS. INSTD TO CONSUME FOOD AND DRINKS IN DESIGNATED AREA. CITATION ISSUED 7-38-010A CRITICAL.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE SMALL FLIES (OVER 15) IN BAR AREA ON CABINETS AND FLYING IN SAME AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL FOOD IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL AND DATE SAME.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SINGLE-SERVICE UTENSILS IMPROPERLY STORED, UNCOVERED ON DINING TABLES. INSTD TO WRAP/PROPERLY PROTECT, OR PLACE SETTINGS AS CUSTOMERS ARE SEATED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR/EXTERIOR PANEL OF ICE MACHINE WITH CALCIUM/RUST BUILD-UP. INSTD TO MAINTAIN SAME. CABINET UNDERNEATH WAIT STATION IN POOR REPAIR, ROTTING SURFACES. INSTD TO REPLACE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS, STORAGE CABINETS, INTERIOR OF HOT HOLDING UNITS, UNDERNEATH STEAM TABLE, AND STORAGE SHELVES IN DRY STORAGE AREA NOT CLEAN. DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN DISHMACHINE AREA WITH SECTIONS OF STANDING WATER. INSTD TO KEEP FLOOR CLEAN AND DRY AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS OUT IN DRY STORAGE AREA. REPLACE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. PROVIDE PROPER AIR GAP FOR DRAIN LINE AT ICE MACHINE. LEAK AT ICE BIN AT WAIT STATION. REPAIR SAME. VENTILATION ABOVE COOKING LINE AND IN EMPLOYEE TOILET ROOMS IN POOR REPAIR. REPAIR SAME.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY. WASHCLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
58
Feb 24, 2012
Reinspection
No violations found.
100
Feb 15, 2012
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 7-18-11 REPORT#577431 NOT CORRECT. #32 NEW CUTTING BOARDS NEEDED, ALL RAW WOOD IN NEED OF SEALING. #33 THE FOLLOWING IN NEED OF CLEANING: REACH IN COOLERS, RUBBER GASKETS, SIDES OF EQUIPMENT, SODA DISPENSOR, AND ICE MACHINES. #34 FLOORS IN NEED DETAIL CLEANING KITCHEN AND BAR. #35 CORNER OF BUFFET IN NEED OF REPAIR, #38 HANDSINK NEEDED IN FRONT BAR AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT FAUCETS IN NEED OF CORRECTION THROUGHOUT KITCHEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY CLUTTER, UNUSED EQUIPMENT IN STORAGE AREAS MUST BE REMOVED.
41
86
Jul 25, 2011
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEED ON FRONT LINE. RAW WOOD SHELVES IN STORAGE AREA IN NEED OF PAINTING/SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: BAR GUNS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, SODA DISPENORS AND ICE MACHINES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT BAR AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORNER IN NEED OF REPAIR AT FRONT BUFFET AREA. CEILING TILES IN POOR REPAIR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VARIOUS LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK NEED AT FRONT BAR AREA. MUST INSTAL TO PROPERLY WASH HANDS
38
74
Jul 18, 2011
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. DOOR HAS A GAP OF 1/4 INCH WITH LIGHT AVAILABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. WASHROOMS FOR CUSTOMER USE HAVE NO HOT WATER AT TIME OF INSPECTION. AUTOMATIC SOAP DISPENSOR NOT WORKING VERY WELL, VERY DIFFICULT TO GET SOAP FROM DISPENSOR. SOAP AND HOT WATER NEEDED TO PROPERLY WASH HANDS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. WASHROOM FACILITIES NOT MAINTAINED.
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARD NEED ON FRONT LINE. RAW WOOD SHELVES IN STORAGE AREA IN NEED OF PAINTING/SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BAR GUNS, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, ALL RUBBER GASKETS, SIDES OF COOKING EQUIPMENT, SODA DISPENORS AND ICE MACHINES. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT BAR AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORNER IN NEED OF REPAIR AT FRONT BUFFET AREA. CEILING TILES IN POOR REPAIR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VARIOUS LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HAND SINK NEED AT FRONT BAR AREA. MUST INSTAL TO PROPERLY WASH HANDS
38
67
Jul 7, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BACK DOOR SCREEN DOOR SCREEN NEEDS TO BE CLEANED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOODS, FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.THE SHELVES IN THE STORE ROOMS DUSTY. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BOILER ROOM AND STORE ROOMS. HAS DUST AND DEBRIS ON THEM.
34
86
Frequently Asked Questions
When was Red Coach Restaurant last inspected?
The most recent health inspection at Red Coach Restaurant on file is from May 31, 2019. The public record contains 16 inspections in total.
What is the most common violation at Red Coach Restaurant?
Across the inspection record, “proper cooling methods used” has been cited nine times, more than any other issue at Red Coach Restaurant.
Has Red Coach Restaurant's inspection record improved over time?
No. Recent inspections at Red Coach Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Red Coach Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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