Real La Michoacana, Llc — Coco Bongo Neveria
Last inspected: Nov 17, 2017
78
Score
REAL LA MICHOACANA, LLC, located at 4209 W North Ave in Chicago, IL, has a history of mostly low-risk inspections. Their most recent inspection in 2017 resulted in a low-risk classification with five minor violations noted. The facility's inspection record includes observations regarding hand washing facilities and the presence of a certified food manager.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 17, 2017
Routine
5 minor violations.
78
Aug 12, 2016
Reinspection
1 minor violation.
95
Aug 5, 2016
Routine
4 minor violations.
82
Dec 3, 2015
Reinspection
1 minor violation.
95
Nov 30, 2015
Reinspection
2 minor violations.
90
Nov 23, 2015
Routine
3 minor violations.
86
Nov 5, 2014
License
10 minor violations.
61
Violations — Nov 17, 2017 Inspection
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK DUE TO EXPOSED HAND SINK BEING BLOCKED. ALSO OBSERVED SAME FOOD HANDLER HANDLING CLEAN AND DIRTY DISHES AT 3 COMPARTMENT SINK, THEN DRYING HANDS AND PUTTING ON SINGLE USE GLOVES TO PREPARE STRAWBERRY AND CREAM FRUIT CUP. FOOD HANDLER FAILED TO WASH HANDS BEFORE SWITCHING TASK. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED FRONT EXPOSED HAND SINK BLOCKED/INACCESSIBLE AND WITH NO SOAP. AT TIME OF INSPECTION SAID EXPOSED HAND SINK WAS BLOCKED WITH FOOD EQUIPMENT, CONTAINER LIDS, ETC. SAID EXPOSED HAND SINK ALSO DID NOT HAVE HAND SOAP. INFORMED MANAGER THAT EXPOSED HAND SINKS MUST BE ACCESSIBLE AND HAVE SOAP, WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATIONS DURING INSPECTION DURING INSPECTION. CRITICAL VIOLATION # 7-38-030
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, CHOPPED TOMATOES AND CHOPPED LETTUCE ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOW WATER PRESSURE ON HOT WATER FAUCET SIDE, AT EXPOSED HAND SINK, IN CUSTOMERS RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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