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Ray's Island Grill

2645 W 63Rd St, Chicago, IL 60629
American
Last inspected: Jun 23, 2014
82
Score
Low Risk

Ray's Island Grill has been inspected three times since 2012. Ray's Island Grill was last inspected on Jun 23, 2014. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Ray's Island Grill is from Jun 23, 2014, and nothing newer appears in the public record.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited two times.

Compared to the broader Chicago restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 23, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF 2 DOOR COOLER FRONT, AND STEAM TABLE, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STEPS, AND BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DRIPPING FROM UNDER REAR HOOD AREA, INSTRUCTED TO FIND LEAK, AND REPAIR. ALSO REMOVE SPIDER WEBS, FROM WALL GOING TO BASEMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
82
May 16, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF MICROWAVES, AND CLEAN AND SANITIZE BLENDER IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND STOVE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER DAMAGED CEILING TILES, CEILING IN REAR HALLWAY IN POOR REPAIR NEED TO REPAIR/REPLACE MISSING TILES.
35
86
May 11, 2012
License
No violations found.
100

Frequently Asked Questions

When was Ray's Island Grill last inspected?

The most recent health inspection at Ray's Island Grill on file is from Jun 23, 2014. The public record contains three inspections in total.

What is the most common violation at Ray's Island Grill?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Ray's Island Grill.

Has Ray's Island Grill's inspection record improved over time?

No. Recent inspections at Ray's Island Grill have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Ray's Island Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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