Raymonds Tacos No. 3 — Raymonds Tacos
Last inspected: Aug 24, 2021
82
Score
Raymonds Tacos No. 3 — Raymonds Tacos is a Mexican / Latin located at 3638 W Fullerton Ave, Chicago, IL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
19
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 24, 2021
Routine
4 minor violations.
82
Mar 25, 2020
License
2 major violations. 2 minor violations.
74
Oct 17, 2019
Reinspection
2 major violations. 6 minor violations.
61
Oct 9, 2019
Complaint
6 major violations. 9 minor violations.
35
Jun 13, 2019
Reinspection
2 major violations. 5 minor violations.
64
Jun 11, 2019
Reinspection
4 major violations. 5 minor violations.
52
Jun 4, 2019
Routine
2 critical violations. 5 major violations. 11 minor violations.
26
Jul 20, 2018
Routine
3 major violations. 8 minor violations.
50
Apr 18, 2017
Reinspection
No violations found.
100
Apr 11, 2017
Routine
5 minor violations.
78
Jun 27, 2016
Routine
5 minor violations.
78
Jul 27, 2015
License
4 minor violations.
82
Jan 16, 2015
Routine
7 minor violations.
70
Jun 23, 2014
Routine
4 minor violations.
82
Feb 14, 2013
Reinspection
No violations found.
100
Feb 6, 2013
Routine
7 minor violations.
70
Mar 8, 2012
Routine
5 minor violations.
78
Jun 14, 2011
Reinspection
No violations found.
100
Jun 8, 2011
License
5 minor violations.
78
Violations — Aug 24, 2021 Inspection
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 2-DOOR REACH IN COOLER AND ON SHELVES AT PREP AREAS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG PREP AREAS CORNERS, ALONG WALLS, UNDER AND AROUND COOKING/COOLING EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: BASEMENT FLOOR CLUTTERED ALONG EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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