Raymonds Tacos #1
Last inspected: Sep 9, 2020
78
Score
Raymonds Tacos #1 appears in inspection records 16 times, starting in 2010. Inspectors last stopped by on Sep 9, 2020. A low risk tier reflects an inspection that turned up minimal issues. Note that Raymonds Tacos #1's inspection history hasn't been updated since Sep 9, 2020; current conditions may have shifted from what the file shows.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly six violations earlier in the record.
“Insects, rodents, & animals not present” comes up most often, recorded 10 times in the inspection record.
The city-wide average sits at 81, which Raymonds Tacos #1's 78 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
16
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 9, 2020
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED THE FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
78
Sep 1, 2020
Complaint
5 major violations. 7 minor violations.
View 12 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE DOES NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE. INSTRUCTED PIC TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
1
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE MARKING LABELS ON THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (DICED TOMATOES, COOKED BEEF ETC.) LOCATED IN THE PREP COOLER, IN THE WALK IN COOLER, AND IN THE 2 DOOR REFRIGERATORS OUT OF THE ORIGINAL CONTAINER AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE A DATE MARKING LABEL FOR ALL TCS RTE THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 30 SMALL FLIES LOCATED ON THE WALLS, CEILINGS, FLYING AROUND AND ON THE CARDBOARD BOXES. OBSERVED ABOUT 5 LIVE COCKROACHES LOCATED ON THE WALL IN THE REAR FOOD PREP AREA AND UNDER THE 2 DOOR REFRIGERATORS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED THE FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
40
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED THE FLOOR IN POOR REPAIR LOCATED BY THE FRONT GRILL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.
58
43
Apr 17, 2019
Reinspection
3 major violations. 7 minor violations.
View 10 violations
Proper date marking and disposition
Inspector notes: OBSERVED CONTAINERS OF READY TO EAT FOODS(LETTUCE, TOMATOES, SALSA, ETC. IN REACH IN COOLER, NOT DATE MARKED. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED BY WHEN HELD AT A TEMPERATURE OF 41*F, OR LESS FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES IN FRONT AND REAR PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOULATION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FRONT AND REAR CEILING VENTS DUSTY, INSTRUCTED TO REMOVE THE DUST.
55
All food employees have food handler training
Inspector notes: OBSERVED TWO EMPLOYEES WITH OUT A FOOD HANDLER CERTIFICATE, ALL FOOD EMPLOYEES NEED FOOD HANDLER CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
52
Apr 10, 2019
Routine
4 major violations. 8 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO RROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE, ALONG WITH DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HANDSINK IN THE REAR PREP/DISH AREA NOT MAINTAINED(HOT WATER HANDLE BROKEN)TURN HOT WATER ON AT SHUT OFF. INSTRUCTED TO REPAIR AND MAINTAIN PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: OBSERVED CONTAINERS OF READY TO EAT FOODS (LETTUCE, TOMATOES, SALSA, ETC)IN REACH IN COOLER, NOT DATE MARKED. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHAL BE CONSUMED,SOLD, OR DISCARDED BY WHEN HELD AT A TEMPERATURE OF 41*F,OR LESS FOR A MIXIMUM OF 7 DAYS MAXIMUM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES IN FRONT AND REAR PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOULATION WHEN HOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE REAR P-TRAP AT THE HANDSINK LEAKING, INSTRUCTED TO REPAIR OR REPLACE P-TRAP.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FRONT AND REAR CEILING VENTS DUSTY, INSTRUCTED TO REMOVE THE DUST.
55
All food employees have food handler training
Inspector notes: OBSERVED TWO EMPLOYES WITH OUT A FOOD HANDLER CERTIFICATE, ALL FOOD EMPLOYEES NEED FOOD HANDLER CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
45
Jun 19, 2018
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED IMPROPER AMBIENT TEMPERATURE (52.8 F) OF COLD HOLDING PREP STATION COOLER BEHIND FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED THAT COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR LOWER AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS FOOD (DICED TOMATOES, LEAFY GREENS) AT IMPROPER TEMPERATURE RANGING FROM 45.5F-47.1F IN ABOVE COLD HOLDING PREP COOLER STATION. INSTRUCTED COLD FOODS TO BE HELD AT 40F OR LOWER AT ALL TIMES. MANAGER DISCARDED FOOD ITEMS. APPROX. WT. 14LBS, VALUE $10.00. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT CUSTOMER SERVICE COUNTER OF FOOD SPILLS AND DEBRIS.
34
82
Dec 15, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLERS IN THE FRONT PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN THE INTERIOR AND EXTERIOR OF THE BASEMENT FREEZERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. INSTALL A SINK STOPPER LEVER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
86
Oct 20, 2017
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
38
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERIFICATE. MUST PROVIDE.
45
90
Oct 13, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 30 FRUIT FLIES ON WALLS AT PREMISES AT REAR DINING AREAS,BASEMENT, AND DISHWASHING AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR, CLEAN AND SANITIZE DISHWASHING AREAS, AND ELIMINATE FRUIT FLIES.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND INTERIOR OF COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
38
Food handler requirements met
Inspector notes: FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERIFICATE. MUST PROVIDE.
45
78
Jul 14, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED REAR CUTTINGBOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN AND RECAULK. ALSO CLEAN REAR KITCHEN LIGHT SHIELDS.
35
90
Jul 30, 2015
License
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN GASKETS ON FRONT 2-DO0R COOLER AND CUTTING BOARDS IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE IN BASEMENT, COOLERS, FREEZERS, BEVERAGE MACHINES..
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN PREP, STORAGE, AND BASEMENT AREAS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING VENTS IN WASHROOM AND DINING AREAS(DUST BUILDUP). REPLACE MISSING OUTLET COVERS BEHIND REACH-IN FREEZER IN REAR PREP AREA AND BASEMENT WASHROOM. SEAL ALL OPENINGS IN WALLS IN BASEMENT WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN BASEMENT STORAGE AREA. SEAL LOOSE BASEBOARDS ALONG WALLS UNDER 3-COMPARTMENT SINK AND STAFF WASHROOM AREA. PROVIDE ACCESS TO LOCKED DOOR IN BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
Aug 21, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.INSTRUCTED TO INSTALL AND MAINTAIN.
38
95
Aug 14, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 30-45 MICE DROPPINGS ON BASEMENT FLOORS IN CORNERS OF STORAGE ROOMS, NOTED 20 MICE DROPPINGS SCATTERED ON FLOOR 1ST FLOOR DRY STORAGE ROOM BEHIND CLUTTER AND AROUND HEAVY EQUIPMENTS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN PREP AREAS,SINGLE SERVICE ARTICLES (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE BASEMENT STORAGE AREAS,KITCHEN DRY STORAGE ROOM.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOM DOORS MUST BE SELF CLOSING AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.INSTRUCTED TO INSTALL AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AND ORGANIZE STORAGE ROOMS AND TOOL ROOM IN BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: COOK NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
70
Feb 5, 2014
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL NOT COMPLETE NEAR CEILING IN THE BASEMENT BATHROOM. INSTRUCTED TO COMPLETE WALL AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. OBSERVED CUSTOMER RESTROOM ON FIRST FLOOR WITH DIRT BUILDUP ON WALLS. INSTRUCTED TO REMOVE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST BUILDUP ON BOTH 1ST FLOOR RESTROOM VENTILATION FANS. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED NO VENTILATION IN BASEMENT BATHROOM. INSTRUCTED TO INSTALL AND MAINTAIN. OBSERVED NO SPLASHGUARD BETWEEN DRAIN BOARD AND HANDSINK IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN.
38
90
Jan 29, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR OUTER DOOR WITH MULTIPLE GAPS APPROXIMATELY 1/4 INCH WIDE ON SIDE AND BOTTOM ALSO NOTED A 1/4 INCH OPENING IN DRY STORAGE ROOM ALONG VENTILATION SHAFT NEAR REAR OF BUILDING. NO UP TO DATE OR COMPLETE PEST CONTROL LOG BOOK KEPT. OBSERVED OVER 50 MICE DROPPINGS SCATTERED IN BASEMENT ON FLOOR NEAR HOT WATER HEATER AND ON STORAGE SHELVES IN DRY STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND HAVE COMPLETE LOGBOOK AVAILABLE. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED BULK FOODS IN DRY STORAGE NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOODS.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL NOT COMPLETE NEAR CEILING IN THE BASEMENT BATHROOM. INSTRUCTED TO COMPLETE WALL AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. OBSERVED CUSTOMER RESTROOM ON FIRST FLOOR WITH DIRT BUILDUP ON WALLS. INSTRUCTED TO REMOVE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST BUILDUP ON BOTH 1ST FLOOR RESTROOM VENTILATION FANS. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED NO VENTILATION IN BASEMENT BATHROOM. INSTRUCTED TO INSTALL AND MAINTAIN. OBSERVED NO SPLASHGUARD BETWEEN DRAIN BOARD AND HANDSINK IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN.
38
82
Oct 8, 2013
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN 2 DOOR FAN GUARD COVERS FRONT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAINT CUSTOMER'S CEILING IN RESTROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS IN BOTH FIRST FLOOR RESTROOOMS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO ADD NOZZLE TO REAR 3 COMP. SINK SPRAYER ONLY.
38
82
Jan 20, 2010
Complaint
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE CLEAN EQUIPTMENT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS ARE DISCOLORED WITH DEEP GROVES IN THEM, MUST REPLACE SAME. GREASE TRAP IN BASEMENT NOT MAINTAINED. MUST DETAIL CLEAN AND PAINT SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR HOLE IN FLOOR IN PANTRY NEAR ENTRANCE DOOR. DETAIL CLEAN ALONG WALLS UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND TIGHT FITTING, PREVENTING INSECT AND RODENT ENTRANCE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN BASEMENT, MUST REMOVE/REPAIR OR STORE ALL UNUSED EQUIPTMENT IN BASEMENT. ORGANIZE BASEMENT.
41
74
Frequently Asked Questions
When was Raymonds Tacos #1 last inspected?
The most recent health inspection at Raymonds Tacos #1 on file is from Sep 9, 2020. The public record contains 16 inspections in total.
What is the most common violation at Raymonds Tacos #1?
Across the inspection record, “insects, rodents, & animals not present” has been cited 10 times, more than any other issue at Raymonds Tacos #1.
Has Raymonds Tacos #1's inspection record improved over time?
No. Recent inspections at Raymonds Tacos #1 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Raymonds Tacos #1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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