Raymond's Hamburgers & Tacos
Last inspected: Jul 22, 2025
61
Score
Raymond's Hamburgers & Tacos has been inspected 18 times since 2011. On Jul 22, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged nine times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
18
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 22, 2025
Routine
2 critical violations. 4 minor violations.
View 6 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR REFRIGERATOR AT 49.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. MAINTENANCE ARRIVED ON SITE AND WAS ABLE TO REPAIR TWO DOOR REFRIGERATOR BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY 7-38-005, CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS DURING THE INSPECTION. FOUND IN THE WALK-IN COOLER: TWO BUCKETS OF REFRIED BEANS (69.0F-72.2F), CONTAINER OF PORK (54.6F), BEEF TONGUE (59.9F). FOUND IN THE TWO DOOR COOLER IN THE DISHWASHING AREA: CONTAINER OF RICE (60.8�F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 215LBS AT $388 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN PREP AREA AND IN THE TOILET ROOMS WITH NOT HANDWASHING SIGNS. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A DAMAGED RUBBER GASKET ON THE PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED TWO MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ONE OF THE THREE OUTDOOR GARBAGE RECEPTACLES LID SLIGHTLY DAMAGED. INSTRUCTED TO REPLACE LID AND MAINTAIN.
54
61
Apr 22, 2024
Reinspection
No violations found.
100
Apr 15, 2024
Routine
1 major violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE PROPERLY TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
36
90
Mar 21, 2023
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
10
Food properly labeled; original container
Inspector notes: FOUND SEASONING STORED IN BULK CONTAINER WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN'S CUSTOMER/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND LIGHT SHIELD MISSING IN EMPLOYEE/ CUSTOMER TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56
61
Aug 20, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST THE REAR WALK IN FREEZER TO REMOVE ICE BUILD UP FROM AROUND THE DOOR. ALSO MUST CLEAN THE INTERIOR OF THE WALK COOLER AND THE INSIDE OF THE 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
86
Dec 11, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FOR MANAGERS WITH A CITY OF CHICAGO CERTIFICATE, FROM REPORT #2311434, DATE 8-28-19. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN THE REAR REACH IN DEEP FREEZER TO REMOVE ICE BUILD UP DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE FRONT HAND SINK AND 3 COMP SINK FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.
51
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
78
Aug 28, 2019
Routine
4 major violations. 6 minor violations.
View 10 violations
Proper date marking and disposition
Inspector notes: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED CHICKEN, BEEF, REFRIED BEANS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE, OR REMINDER ON MENU AT THIS TIME, INSTRUCTED TO PROVIDE.DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER CONSUMER ADVISORY. BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
25
Previous core violation corrected
Inspector notes: OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING FOR MANAGERS WITH A CITY OF CHICAGO CERTIFICATE, FROM REPORT #2243284 DATED 12/7/2018, CORRECT BY DATE MAY 7,2019. PRIORITY FOUNDATION 7-42-090.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA EVENTS. BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE FAN GUARD COVERS IN THE WALK-IN COOLER DUSTY/NOT CLEAN,ALSO THE FRONT DRIP TRAY FILLED, INSTRUCTED TO CLEAN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE WITH OUT LID, INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LIGHT IN THE TWO DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR/REPLACE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: SEE VIOLATION #60
58
50
Dec 7, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW AND/OR UNDERCOOKED FOODS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Allergen training as required
Inspector notes: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
58
Thermometers provided & accurate
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LABELS FOR BULK FOOD STORAGE CONTAINERS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE OF PRODUCT.
37
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR SHELVING INSIDE THE PREP COOLERS, DEFROST AND CLEAN REACH IN CHEST FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS INSIDE THE WALK IN COOLER AND FREEZER NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
55
58
Jun 6, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD USED FOR SHELVING AND SUPPORTS BELOW THE COUNTER NEAR THE FRONT WINDOW WHERE COUNTER TOP FOUNTAIN DRINKS ARE STORED AND DISPLAYED. MUST PAINT OR SEAL THE RAW WOOD. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED A STYROFOAM CUP USED AS A SCOOP TO PORTION SALSA. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP FOR SALSA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE WALL BETWEEN THE FRP BOARD IN THE DISHWASHING AREA ESPECIALLY BEHIND THE CHEST FREEZER UNIT.
35
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
82
May 30, 2017
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE DINING ROOM AND FOOD PREP AREA. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD USED FOR SHELVING AND SUPPORTS BELOW THE COUNTER NEAR THE FRONT WINDOW WHERE COUNTER TOP FOUNTAIN DRINKS ARE STORED AND DISPLAYED. MUST PAINT OR SEAL THE RAW WOOD. OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEAT IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE STAINLESS STEEL SHELVES IN THE WALK-IN FREEZER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL THE WALL BETWEEN THE FRP BOARD IN THE DISHWASHING AREA ESPECIALLY BEHIND THE CHEST FREEZER UNIT.
35
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
78
Apr 5, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
95
Mar 25, 2016
Routine
5 minor violations.
View 5 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559552 DATED ON JUNE 25, 2015; #33 CLEAN INTERIOR OF ICE MACHINE, #45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED TOILET BOWL IN WOMEN'S WASHROOM IN POOR REPAIR (HANDLE BROKEN). INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Jun 25, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE GROCERY BAGS IN WALK-IN FREEZER AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN REAR PREP AREA. CLEAN CEILING VENTS IN DINING AND WASHROOM AREAS(DUST BUILDUP).
35
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
82
Jun 6, 2014
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE POTS/PANS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGE FLOOR TILES, REAR DINING AREA. MUST REPAIR DAMAGE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT IN DINING , GRILL, AND TOILETS ROOM AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETERS TO COOKS.
40
82
Jun 4, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DAMAGE FLOOR TILES, REAR DINING AREA. MUST REPAIR DAMAGE FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENT IN DINING , GRILL, AND TOILETS ROOM AREA HAS BUILD UP OF DUST. MUST DETAIL CLEAN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE PROBE THERMOMETERS TO COOKS.
40
86
Jul 10, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO REMOVE FOIL FROM REAR STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE REAR PREP TABLES, FRONT CUTTING BOARD, REAR SLICER AND INTERIOR OF MICROWAVE, CLEAN REAR 2 DOOR FAN GUARD COVERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR REAR PREP AREA.
34
86
Dec 19, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE FOOD CONTAINERS IN THE REACHIN COOLER AND WALKIN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKETS AROUND THE DOORS OF THE REACHIN CHEST FREEZER AND THE REACHIN DOUBLE DOOR COOLER ARE TORN AND RIPPED. INSTRUCTED TO PROVIDE NEW GASKETS TO THE DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD, FILTERS AND PIPES ABOVE STOVE AND THE FRYER AND CABINET BELOW HAS GREASE BUILDUP. INSTRUCTED TO CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. THE TOILET ROOM CEILING AND DOOR IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELD IN THE TOILET ROOM IS FILLED WITH GRAFFITI. INSTRUCTED TO REPLACE SAME.
36
78
May 20, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: THE FOOD CONTAINERS IN THE WALK IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE SAME.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. THE TOILET ROOM CEILING IS FILLED WITH GRAFFITI. INSTRUCTED TO CLEAN AND PAINT THE CEILING.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE SAME
40
86
Frequently Asked Questions
When was Raymond's Hamburgers & Tacos last inspected?
The most recent health inspection at Raymond's Hamburgers & Tacos on file is from Jul 22, 2025. The public record contains 18 inspections in total.
What is the most common violation at Raymond's Hamburgers & Tacos?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited nine times, more than any other issue at Raymond's Hamburgers & Tacos.
Has Raymond's Hamburgers & Tacos' inspection record improved over time?
Yes. Recent inspections at Raymond's Hamburgers & Tacos have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Raymond's Hamburgers & Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raymond's Hamburgers & Tacos inspected?
Based on the inspection history on file, Raymond's Hamburgers & Tacos is inspected roughly once per year on average.
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