Rayan's Steaks

1313 E 87Th St, Chicago, IL 60619

Steakhouse

Last inspected: Apr 19, 2019

Score

High Risk

Across the available record, Rayan's Steaks has three inspections on file, the first dated 2017. The most recent visit was on Apr 19, 2019. Diners may want to take note: high risk reflects issues that a health inspector considered important. Rayan's Steaks's record stops at Apr 19, 2019, more than two years back, so current conditions may differ.

The trend has not been favorable: recent inspections average around 12 violations each, up from closer to one violation before.

The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited two times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 19, 2019

Routine

3 major violations. 9 minor violations.

View 12 violations

Consumer advisory provided for raw/undercooked food

Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED ( STEAKS).INSTRUCTED THAT MENUS MUST INCLUDE REMINDER AND DISCLOSURE FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE . MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: OBSERVED CARDBOARD AT LOWER SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE.

Non-food/food contact surfaces clean

Inspector notes: OBSERVED TOP OF REAR FREEZER, LOWER SHELVES OF PREP TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MOP NOT PROPERLY STORED AFTER USE. INSTRUCTED TO INVERT MOP AFTER USE .

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED DIRTY MOP BUCKET , DUST PANS AND MOP WATER. INSTRUCTED TO DUMP WATER AFTER USE, CLEAN MAINTENANCE EQUIPMENT,( MOP BUCKET, DUST PANS) AFTER USE.

All food employees have food handler training

Inspector notes: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.

Allergen training as required

Inspector notes: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

Proper date marking and disposition

Inspector notes: INSTRUCTED THAT ALL (TCS) FOODS AND ANY READY TO EAT FOODS PREPARED ON SITE HELD FOR 24 HOURS MUST BE DATE MAKED WITH NAME AND USED BY DATE. PRIORPTY FOUNDATION

Food properly labeled; original container

Inspector notes: OBSERVED FOODS (RAW FISH , SAUCES, SPICES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.

Oct 3, 2017

Reinspection

No violations found.

100

Sep 28, 2017

License

2 minor violations.

View 2 violations

Facilities to maintain proper temperature

Inspector notes: FOUND AN OPENING BETWEEN THE TWO TOP DOORS OF THE TWO DOOR PREP COOLER; INSTRUCTED TO SEAL THE OPENING TO AVOID ESCAPING AIR FROM THE UNIT. CRITICAL VIOLATION 7-38-005 (A).

Food protected during storage, preparation, display, service and transportation

Inspector notes: A PREP TABLE WAS BETWEEN THE LOBBY AND PREP AREA AS A BARRIER; INSTRUCTED TO PROVIDE A PROPER BARRIER BETWEEN THE LOBBY AND THE PREP AREA. DURING THE INSPECTION TWO WOODEN PIECES WERE PLACED IN THE AREA; INSTRUCTED TO PROVIDE THE EXACT BARRIER THAT THEY INTEND TO USE AND HAVE IT SET UP DURING THE REINSPECTION. SERIOUS VIOLATION 7-38-005 (A)

Frequently Asked Questions

When was Rayan's Steaks last inspected?

The most recent health inspection at Rayan's Steaks on file is from Apr 19, 2019. The public record contains three inspections in total.

What is the most common violation at Rayan's Steaks?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited two times, more than any other issue at Rayan's Steaks.

Has Rayan's Steaks' inspection record improved over time?

No. Recent inspections at Rayan's Steaks have averaged around 12 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Rayan's Steaks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Golden Fish & Chicken

1317 E 87Th St

Score: 74 — Medium Risk

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→ All locations in Chicago → Steakhouse restaurants in Chicago