Rasmos Pizza
Last inspected: Jun 24, 2025
82
Score
The health department has logged 22 inspections at Rasmos Pizza, the earliest from 2010. The latest inspection on file is from Jun 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged eight times.
The city-wide average is 81, putting Rasmos Pizza squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
22
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 24, 2025
Routine
4 minor violations.
View 4 violations
Physical facilities installed, maintained & clean
Inspector notes: SEAL FLOOR TILES AT BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENTI MATERIAL
55
Food properly labeled; original container
Inspector notes: LABEL FOOD IN CONTAINERS WITH A COMMON NAME:FLOUR,SUGAR ETC.
37
Plumbing installed; proper backflow devices
Inspector notes: HOT WATER HANDLE AT HANDWASHING SINK IN THE KITCHEN NEED TO BE REPAIRED,TOO LOOSE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: DOOR AT MEN'S TOILET ROOM NOT SELF CLOSING.INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.REPAIR ISSUE
53
82
Aug 8, 2024
Reinspection
No violations found.
100
Jul 29, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THEREMOMETER ON SITE A TIME OF INSPECTION. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACFT WITH A LICENSED PEST CONTROL PROVIDER, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS BEHIND COOK LINE IN REAR PREP AREA AND APPROXIMATELY 20 FLIES NEAR NON-FUNCTIONING COOLER AT BAR. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE, REMOVE FLIES AND DROPPINGS, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT RESTROOM WASHBOWL SINKS. INSTRUCTED TO PROVIDE.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED SMALL GAPS ON BOTH SIDES OF REAR EXIT DOOR IN KITCHEN. INSTRUCTED TO SEAL AND MAINTAIN TIGHT FITTING EXTERIOR DOORS TO PREVENT PEST ENTRY.
38
58
Nov 7, 2023
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
51
95
Aug 24, 2022
Routine
2 minor violations.
View 2 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK, LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51
90
Mar 2, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.
55
95
Feb 22, 2021
Routine
2 major violations. 7 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURE BUT NOT KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS FROM REPORT #2300833 DATED 7/9/2019 NOT CORRECTED:"MUST PROPERLY MARKED ALL HAND WASHING SINKS" " NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ALUMINUM FOIL COVERING SIDE OF REFRIGERATOR NEXT TO FRYER. INSTRUCTED TO REMOVE AND USE ONLY CLEANABLE MATERIALS TO PROTECT EQUIPMENT.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRIPPING FAUCET AT EXPOSED HAND SINK LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED REFRIGERATOR AND UNUSED STOVE IN BASEMENT NEAR STAIRS. INSTRUCTED TO REMOVE FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE STEP AT BOTTOM OF STAIRS LEADING TO BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH MAIN COOK LINE IN REAR KITCHEN PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXHAUST ON VENITILATION HOOD SYSTEM DOES NOT TURN ON. INSTRUCTED TO REPAIR AND MAINTAIN.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED CUSTOMER SITTING IN DINING ROOM WITH ASH TRAY ON TABLE. MANAGEMENT REMOVED ASHTRAY AND PLACED IT BEHIND BAR. INSRUCTED TO MAINTAIN RESTAURANT FREE OF SMOKE AND ASHTRAYS. ORDINANCE VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.
62
58
Jul 9, 2019
Routine
1 major violation. 7 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MAST PROPERLY MARKED ALL HAND WASHING SINKS
10
Personal cleanliness
Inspector notes: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
40
Personal cleanliness
Inspector notes: MUST PROVIDE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO DRAINBOARD PROVIDED AT THE KITCHEN 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL
48
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY BROKEN FOOD EQUIPMENT NOT IN USE.
55
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATION NOT CORRECTED FROM 12/11/2018 REPORT #2243410 VIOLATION # 37 OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER. VIOLATION #51 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
60
64
Dec 11, 2018
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: OBSERVED MOZZARELLA CHEESE (52 DEGREES), PIZZA SAUCE (55 DEGREES), AND MUSHROOMS (51 DEGREES) IN THE REFRIGERATION UNIT OUT OF TEMPERATURE. INSTRUCTED OWNER ABOUT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, HOT AND COLD HOLDING, AND OWNER VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS. INSTRUCTED MANAGER TO MONITOR AND MAINTAIN HOT FOODS AT 135 DEGREE AND HOTTER, AND COLD FOODS AT 41 DEGREES OR COLDER.APPROXIMATELY 5 POUNDS OF FOOD WORTH $20.00 AS STATED BY MANAGER. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (LAMB, ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON PREMISES. INSTRUCTED OWNER THAT ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. PA 100-0367
58
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED CIGARETTE ASHTRAY WITH ASHES UNDER THE ESPRESSO MAKER ON THE FRONT BAR. DISCUSSED WITH OWNER ABOUT THE CLEAN INDOOR AIR ORDINANCE AND OWNER VOLUNTARILY REMOVE ASHTRAY FROM PREMISES, 7-32-020(C). CITATION ISSUED, FIRST VIOLATION.
62
58
Mar 1, 2017
Reinspection
No violations found.
100
Feb 21, 2017
Routine
7 minor violations.
View 7 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: EXPOSED HAND SINK NOT PROPERLY MAINTAINED. FOUND EXPOSED HAND SINK IN REAR PREP/COOKING AREA WITHOUT HAND DRYING DEVICE OR PAPER TOWEL. (CORRECTED DURING INSPECTION-MANAGER PROVIDED PAPER TOWEL).------FOUND EXPOSED HAND SINK IN FRONT PREP/BAR AREA NOT ACCESSIBLE, BLOCKED WITH CLEANING SPONGES, PAPER, BEVERAGE DRAIN/DRIP PAN). INSTRUCTED MANAGER, EXPOSED HAND SINK MUST BE KEPT ACCESSIBLE TO EMPLOYEE HAND WASHING (CORRECTED DURING INSPECTION - MANAGER REMOVED THE SAID ARTICLES). CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 " GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS AND FREEZERS ON PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP AND IN BASEMENT AREA TO PREVENT PEST HARBORAGE.
41
No smoking regulations
Inspector notes: OBSERVED CUSTOMER SMOKING INSIDE THE ESTABLISHMENT DRINKING BEER. INSTRUCTED MANAGER, SMOKING IS PROHIBITED INSIDE PREMISES. FIRST VIOLATION 7-32-015
70
70
Aug 23, 2016
Complaint
No violations found.
100
Aug 28, 2015
Routine
No violations found.
100
Dec 17, 2014
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PREP AREA CEILING LIGHT BULBS NOT SHIELDED. INSTRUCTED MANAGER TO PROVIDE LIGHT COVER FOR CEILING LIGHT BULBS AT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO OBSERVED MOP SINK IN POOR REPAIR (INTERIOR SURFACE CRACKED CAUSING LEAK). INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK FAUCET AND REPAIR/REPLACE DAMAGED MOP SINK.
38
90
May 13, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
86
Aug 27, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE (CEILING) IN BASEMENT STORAGE AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.--------MUST FIX STRIPPED COLD FAUCET HANDLE AT HAND SINK (WOMEN'S WASHROOM).
38
95
Jun 14, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter of bar area had exposed raw wood, peeling paint, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, prep table lower shelving need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bar area under 3 compartment sink need cleaning(detailed), floors in bsmt need cleaning, by mop sink.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields under exhaust canopy not clean need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
38
78
Nov 16, 2011
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cabinet drawer in kitchen cabinet in state of disrepair shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of reach in cooler not clean need detailed cleaning(crevices0.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under oven needs detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in bar area, rear kitchen area need cleaning.
36
78
Mar 30, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, cabinet shelving, cooler shelving need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving/racks need detailed cleaning(corners).Floors in bsmt. storage areas need cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area need cleaning by 3 compartment sink need cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, bathrooms not clean need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean need detailed cleaning, exhaust vents(ventilation) in kitchen areas, dining areas, and bathrooms need cleaning.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
74
Oct 12, 2010
Reinspection
No violations found.
100
Oct 6, 2010
Consultation
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: TO BE CORRECTED ON 10/12/10.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMAINS TO BE CORRECTED.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED.
34
86
Oct 5, 2010
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #165952 DATED 11/13/09. #30-MUST PROVIDE AND LABEL ALL FOOD CONTAINERS INSIDE THE ONE DOOR AND TWO DOORS REFRIGERATOR,THAT IS NOT THE ORIGINAL CONTAINER. #35 -CLEAN THE EXTERIOR SIDES AND FRONT OF THE STOVE WITH MINIMAL GREASE BUILT UP. #40 -MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE REACH IN FREEZER AND REACH IN COOLER .CITATION ISSUED SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN. CAULKING WORN OUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN IN DETAIL THE FLOOR IN THE BASEMENT AND ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING AND PREVENT RODENT/INSECTS HARBORAGE. MUST REPAIR OR REGLUE THE BLACK BASEBOARD MOLDING UNDER THE PIZZA OVEN.
34
No smoking regulations
Inspector notes: Smoking shall be prohibited in all public places except in designated smoking areas. FOUND 2 MALE CUSTOMER SMOKING INSIDE THE RESTAURANT.2ND TIME AROUND . FIRST VIOLATION WAS 11/13/09 .SAME SITUATION ,SMOKING INSIDE THE RESTAURANT.CITATION ISSUED 7-32-015-CLEAN INDOOR AIR ORDINANCE.
70
82
Frequently Asked Questions
When was Rasmos Pizza last inspected?
The most recent health inspection at Rasmos Pizza on file is from Jun 24, 2025. The public record contains 22 inspections in total.
What is the most common violation at Rasmos Pizza?
Across the inspection record, “insects, rodents, & animals not present” has been cited eight times, more than any other issue at Rasmos Pizza.
Has Rasmos Pizza's inspection record improved over time?
No. Recent inspections at Rasmos Pizza have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Rasmos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rasmos Pizza inspected?
Based on the inspection history on file, Rasmos Pizza is inspected roughly once per year on average.
Nearby Restaurants